Ashley A. Teel

Ashley A. Teel

Shawarma Bowl Recipe

I started making this bowl when I wanted all the bold, layered flavors of shawarma without the work of assembling wraps for a whole table. Everything goes over a base of warm rice or greens and gets topped with sauce,…

Overnight Pizza Dough Recipe

I started making this when I wanted a pizza dough that had real flavor and a texture that store-bought just cannot replicate. A slow overnight rise in the fridge does something remarkable — the dough develops a depth and complexity…

No-Yeast Pizza Dough Recipe

I started making this when I wanted homemade pizza on a weeknight without the planning or waiting that yeast dough requires. No-yeast dough comes together in about ten minutes and still bakes into something with a good crispy edge and…

Creamy Cucumber Salad Recipe

I started making this salad when I wanted something cool and refreshing that came together in minutes and worked alongside almost any main dish. Cucumbers in a creamy, tangy dressing is one of those simple combinations that tastes far better…

Instant Pot Beef Stew Recipe

I started making beef stew in the Instant Pot when I wanted that slow-cooked, deeply flavored result without committing to hours of simmering on the stove. Pressure cooking breaks down tough cuts of beef into something incredibly tender and drives…

Homemade Veggie Pizza Recipe

I started making this when I wanted a pizza night that felt fresh and colorful without relying on takeout or a frozen crust. A good homemade veggie pizza comes down to a flavorful base, well-seasoned vegetables, and enough cheese to…