I’ve got a sweet confession to make – these Triple Reese’s Cookies are basically peanut butter heaven in edible form. Three layers of peanut buttery goodness come together in one perfectly balanced cookie with soft centers and just-crisp-enough edges. You might think one type of Reese’s would be enough, but why stop there when you can have the holy trinity? Creamy peanut butter, peanut butter chips, AND chopped Reese’s cups create something truly magical. Ready to discover what makes these cookies completely irresistible?
Why You’ll Love these Triple Reese’s Cookies
If you’re a peanut butter fanatic like me, these Triple Reese’s Cookies will make your taste buds dance with joy.
What makes them “triple,” you ask? Three magnificent forms of peanut butter goodness in every bite – creamy peanut butter in the dough, Reese’s peanut butter chips, and chopped Reese’s cups.
They’re perfectly soft in the center with slightly crisp edges, creating that ideal cookie texture.
Plus, they’re surprisingly simple to make with ingredients you probably have on hand.
Can anything beat the smell of these baking in your oven? I think not.
What Ingredients are in Triple Reese’s Cookies?
To whip up these heavenly Triple Reese’s Cookies, you’ll need a perfect balance of pantry staples and peanut butter treasures.
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Reese’s peanut butter chips
- 1 cup chopped Reese’s peanut butter cups
For the best flavor profile, make sure your butter is truly softened (not melted) and consider using name-brand Reese’s products rather than generic versions, as the authentic candy has that distinctive taste we’re all craving.
How to Make these Triple Reese’s Cookies
Beat 1/2 cup softened butter, 1/2 cup creamy peanut butter, and 1 cup brown sugar in a large bowl until the mixture becomes light and fluffy.
This essential first step creates the foundation for that perfect cookie texture we’re all hoping for. Using a high-quality mixer from a premium brownie set would make this process much easier and more efficient.
Step 2: Add the Wet Ingredients
Mix in 1 egg and 1 teaspoon of vanilla extract until completely incorporated.
The egg provides structure while the vanilla adds that subtle aromatic quality that makes homemade cookies taste so much better than store-bought.
Step 3: Incorporate the Dry Ingredients
Gradually add 1 1/4 cups flour, 3/4 teaspoon baking soda, and 1/2 teaspoon salt to the wet mixture.
Stir just until combined—overmixing here can make your cookies tough rather than tender.
Step 4: Fold in the Reese’s Components
Gently fold in 1 cup of Reese’s peanut butter chips and 1 cup of chopped Reese’s peanut butter cups.
This is where the “triple” magic happens, with peanut butter appearing in the dough, chips, and candy pieces.
Step 5: Form the Cookie Dough Portions
Drop the cookie dough by tablespoon onto an ungreased baking sheet, spacing them about 2 inches apart.
For perfectly uniform cookies, you might consider using a small cookie scoop, though honestly, the slightly irregular homemade look has its own charm.
Step 6: Bake to Golden Perfection
Bake the cookies at 350°F for 10-12 minutes, or until the edges are just turning golden brown.
They might seem slightly underdone in the center, but don’t worry—they’ll continue baking a bit from residual heat after removal.
Step 7: Cool Completely Before Storage
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
Patience is key here, as the cooling process helps the cookies set up properly and develop their ideal texture.
What to Serve with Triple Reese’s Cookies
These indulgent cookies deserve the perfect companions to round out your snack or dessert spread.
A cold glass of milk is the classic pairing—something about that creamy coolness balances the rich peanut butter intensity just right. For coffee lovers, a medium roast brings out the nuttiness while cutting through the sweetness.
Want something more substantial? Serve alongside vanilla ice cream for an elevated dessert (bonus points for making ice cream sandwiches), or with fresh berries for a touch of tartness that contrasts beautifully with the cookies’ sweetness.
For the ultimate movie night treat, pair with a small bowl of lightly salted popcorn—the sweet-and-salty combo is absolutely irresistible.
Triple Reese’s Cookies Substitutions and Variations
• Fun Toppings: Press additional peanut butter cup pieces on top of cookies right after baking while they’re still warm.
Or drizzle cooled cookies with melted chocolate for bakery-style presentation.
Leftovers and Storage for these Triple Reese’s Cookies
These peanut butter delights stay wonderfully fresh when stored properly.
Once completely cooled on a wire rack (don’t skip this step!), transfer cookies to an airtight container with parchment paper between layers to prevent sticking.
At room temperature, they’ll maintain their chewy texture for up to 5 days. For longer storage, pop them in the freezer for up to 3 months in a freezer-safe container.
Want that fresh-baked taste again? Warm refrigerated cookies in the microwave for 10-15 seconds, or let frozen cookies thaw at room temperature for about 30 minutes.
While these cookies are amazing fresh from the oven, many cookie lovers swear the peanut butter flavor intensifies after a day, making them even more irresistible!
Final Thoughts
There’s something undeniably comforting about the marriage of peanut butter and chocolate, and these Triple Reese’s Cookies take that classic combination to new heights.
With three layers of peanut butter goodness—creamy peanut butter in the dough, peanut butter chips, and chopped peanut butter cups—these cookies deliver maximum flavor in every bite.
They’re perfect for bake sales, holiday cookie exchanges, or whenever you need to impress fellow peanut butter enthusiasts.
Make a batch on a lazy weekend afternoon and watch them disappear before they’ve fully cooled.
Sometimes the simplest recipes create the most memorable treats, and these cookies prove that good things really do come in threes.
