There’s something special about a pot of simmering chili. I tried to make The Pioneer Woman Chili for the first time after watching Ree Drummond on TV. Her laughter and the sounds of tomatoes and spices are unforgettable.
The aroma filled my kitchen, making it feel like Ree’s farm was there. It was perfect for cold evenings.
The Pioneer Woman Chili is more than just food. It brings people together. Whether it’s with friends or family, this dish is a hit. It’s known for its great taste and texture.
Introduction to The Pioneer Woman Chili
The Pioneer Woman Chili is a dish that brings warmth and comfort. It’s a favorite in many kitchens. I make it on cold evenings or when friends come over.
This chili is loved for its rich flavors. It’s perfect for any hungry person. The mix of seasonings makes it special.
This recipe is great because you can change it up. I add spicy jalapeños or use turkey instead of beef. It’s easy to make it your own.
It’s made with common grocery store items. It takes a little time, but it’s worth it. You get a big batch of chili that feeds 6-8 people.
Why This is the Best Pioneer Woman Chili Recipe
This chili recipe is loved for its great taste and how easy it is to make. It’s perfect for both new and seasoned cooks. You can make it in just 15 minutes to prep and over an hour to cook.
This chili is also very flexible. You can make it spicier or milder, depending on what you like. It’s made with good ground beef and lots of spices, making it warm and filling.
This recipe makes a lot of chili, four quarts. That means you can feed a lot of people or have leftovers for days. You can keep it in the fridge for up to three days or freeze it for later.
In short, this chili is great because it tastes good, you can change it up, and it’s easy to make. It’s perfect for any time you want to eat something delicious.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 1 hour 15 minutes | 1 hour 30 minutes | 6 |
| Calories per Serving | Protein | Carbohydrates | Fat |
| 543 kcal | 35g | 31g | 31g |
The Pioneer Woman Chili Ingredients
Knowing the right ingredients is key for a tasty chili. The pioneer woman chili has a rich flavor that everyone can enjoy. It’s great for many tastes and diets. Let’s look at the must-haves and fun extras for your chili.
Essential Ingredients for a Hearty Chili
A hearty chili needs some important ingredients. Here are the main ones:
- 2 lbs of ground beef (80% lean), providing a robust base for the chili.
- 8 oz. of tomato sauce, enriching the overall taste and texture.
- 2 tablespoons of chili powder for that essential chili flavor.
- 1 teaspoon each of ground cumin, ground oregano, and salt, adding depth to the spice profile.
- 1/4 teaspoon cayenne pepper, adding a hint of heat.
- 15 oz. of kidney beans and 15 oz. of pinto beans, both drained and rinsed for a healthy protein boost.
- 1/4 cup of masa harina as a thickening agent, delivering that coveted chili consistency.
This mix makes a great base for a chili with beans that’s perfect for any meal.
Optional Ingredients for Personal Touch
I like to add special touches to my chili. These extras make the chili spicy and unique:
- Bell peppers and onions, for added texture and sweetness.
- Mushrooms, which lend a delicious umami flavor.
- Jalapeños, if I’m craving more heat.
These extras let you try different flavors. Each change makes your chili special, which is why people love it so much.
Pioneer Woman Chili Instructions
There are many ways to make the best pioneer woman chili. Each method lets the flavors come through and is simple to do. Follow these steps to make your own tasty homemade chili.
Cooking on the Stove Top
To start, brown 2 pounds of ground beef in a big pot. Drain the extra grease. Then, add 3 minced garlic cloves, 1 (8 oz.) can of tomato sauce, and spices.
Use 1.5 tablespoons of chili powder and 2 tablespoons of unsweetened cocoa powder for better taste. Let it simmer for about an hour, stirring now and then. You can adjust the thickness with masa harina and water. This method is great for those who want an easy chili.
Preparing in the Crock Pot
The crock pot method is perfect for busy days. Brown the ground beef and spices first. Then, put it in the crock pot.
Let it cook on low for 6 hours. Stir in 4 (15 oz.) cans of beans and masa harina at different times. This slow cooking makes the flavors blend well. It’s a great way to enjoy a delicious chili.
Using the Instant Pot for Quick Cooking
If you’re in a rush, the Instant Pot is your friend. Use the sauté function to cook the ground beef fast. Add minced garlic, tomato sauce, and spices.
Mix in the masa harina and beans. Set the pot to chili mode for a quick 20-minute cook. This method is quick and delicious, perfect for a fast homemade chili.
Delicious Variations of The Pioneer Woman Chili
The Pioneer Woman Chili is great for adding your own twist. You can make a white chicken chili with chicken and white beans. It’s zesty and comforting.
For a spicy version, add more chili peppers or spicier V8 juice. This makes the chili even more exciting.
Vegetarian chili fans will love the plant-based options. You can use lentils or mushrooms instead of meat. This keeps the chili hearty but fits plant-based diets.
Here are some fun variations:
| Chili Variation | Main Ingredients | Featured Flavor |
|---|---|---|
| Cincinnati Chili | Ground beef, spaghetti | Unique serving style |
| Spicy Fajita Chili | Chicken, spicier V8 juice | Heat and zest |
| Smoky Peanut Butter Chili | Peanut butter, peanuts | Creamy, nutty flavor |
| White Chili with a Kick | Rotisserie chicken, green chiles | Convenient yet flavorful |
| Meaty Mushroom Chili | Mushrooms, assorted spices | Rich umami taste |
| Sweet Potato Chili with Turkey | Sweet potatoes, ground turkey | Nutrient-rich comforting bowl |
| Beer Brat Chili | Bratwurst, beer | Bold and savory |
| Chunky Vegetarian Chili | Rice, kidney beans | Health-conscious delight |
There are so many ways to make Pioneer Woman Chili. Each recipe has its own special flavors. You can find something that suits your taste, whether you like it spicy or comforting.
How to Serve Pioneer Woman Chili
Serving the delicious pioneer woman chili is a chance to make it even better. Adding fresh garnishes not only tastes great but also looks good. With a few simple ingredients, you can make your chili stand out.
Suggested Garnishes for Flavor Boost
- Shredded cheddar cheese for creaminess
- Sour cream for a tangy contrast
- Diced green onions for a mild bite
- Lime wedges to add a refreshing zing
- Tortilla chips or Fritos for a crunchy texture
Perfect Sides to Complement Chili
Pairing the right sides with the delicious pioneer woman chili is key. Cornbread is a classic choice, soaking up the chili’s rich flavors. Here are some fun options for a great meal:
- Warm cornbread for a comforting staple
- Rice for a hearty addition
- Fresh salad to add crunch and brightness
- Nachos layered with cheese for a fun twist
Storage Tips for Homemade Pioneer Woman Chili
Storing leftover homemade Pioneer Woman chili is easy. Just put it in an airtight container and keep it in the fridge. It can stay good for up to 4 days there.
If you want to keep it longer, freezing is a good choice. Your chili can be frozen for up to 3 months. This is great for meal prep, so you can enjoy it whenever you want.
How to Freeze Leftovers for Future Meals
When you’re ready to eat your chili again, thawing is the first step. Move it from the freezer to the fridge a day before. This lets it thaw slowly.
If you need it faster, the microwave can help. Once thawed, you can reheat it on the stove or in the microwave. This makes for a quick and tasty meal, even on busy days.
Keeping your chili properly stored helps avoid waste. It also lets you enjoy those tasty flavors again. This makes it a key part of my meal prep routine. I always have something warm and comforting ready when I need it!