Southern mac and cheese has always felt like more than just a side dish in my home. It is the recipe that shows up at holidays, Sunday dinners, and special gatherings where everyone expects something familiar and deeply comforting. I learned early on that Southern mac and cheese isn’t meant to be quick or casual, but something you slow down for and make with care.
This recipe grew out of years of watching family members cook without measuring, tasting as they went, and trusting their instincts. I wanted a version that honored that tradition while still being clear and approachable for home cooks. Every time I make this Southern mac and cheese, it brings back memories of crowded kitchens, warm ovens, and the kind of food that brings people back for seconds.
Why You’ll Love This Recipe
This Southern mac and cheese recipe is rich, creamy, and baked to perfection with a soft center and lightly golden top. The cheese flavor is bold and comforting without being overwhelming. Every bite tastes indulgent and familiar in the best way.
Unlike stovetop versions, this recipe uses a baked custard-style method that gives it a classic Southern texture. The eggs and milk create a creamy structure that holds together beautifully while staying tender. It’s the kind of dish that slices cleanly but still melts in your mouth.
Families love this recipe because it feels special and filling. Kids enjoy the creamy noodles and cheesy flavor, while adults appreciate the depth and homemade quality. It’s a recipe that fits just as well on a holiday table as it does at a simple family dinner.
Serves: 2 people
This recipe makes two generous portions that are perfect for sharing or enjoying over a couple of meals. The serving size is hearty and satisfying without being overly heavy. It can be easily doubled or tripled for gatherings without changing the method.
Ingredients You’ll Need
Pasta
- 8 ounces elbow macaroni
- 1 teaspoon salt, for boiling water
Cheese
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup shredded mild cheddar cheese
- 1/2 cup shredded mozzarella cheese
Custard Base
- 1 cup whole milk
- 1/2 cup evaporated milk
- 1 large egg
Seasonings and Additions
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Pro Tips
Always shred your cheese fresh for the best texture and flavor. Pre-shredded cheese contains additives that can affect how smoothly it melts. Freshly shredded cheese creates a creamier and more authentic Southern mac and cheese.
Cook the pasta just until al dente, not soft. The noodles will continue cooking in the oven, and overcooked pasta can become mushy. Slightly firm pasta helps maintain structure after baking.
Use room-temperature ingredients whenever possible. Cold milk or eggs can affect how evenly the custard sets. Letting them sit out briefly helps everything blend smoothly.
Season lightly at first and taste as you go. Cheese adds saltiness, so it’s better to adjust later than overdo it early. Balanced seasoning keeps the flavors rich without being overpowering.
Let the mac and cheese rest briefly after baking. This allows the custard to set and makes serving easier. The texture improves as it cools slightly.
Tools You’ll Need
- Medium pot for boiling pasta
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Colander
- Baking dish
Substitutions and Variations
You can swap elbow macaroni for shells or cavatappi if desired. These shapes hold cheese well and work nicely in baked recipes. Cooking time may vary slightly depending on the pasta.
For a richer flavor, you can replace part of the mozzarella with Colby Jack or Monterey Jack cheese. These cheeses melt smoothly and add depth. Keep at least one sharp cheese for balance.
If you prefer a creamier texture, add an extra splash of evaporated milk. This creates a softer, more custard-like center. It’s especially helpful if you enjoy a less firm bake.
To add a subtle smoky note, use smoked paprika instead of regular paprika. This adds warmth without overpowering the dish. It’s a small change with noticeable flavor impact.
For a slightly lighter version, you can use reduced-fat milk. The texture will be a bit less rich but still satisfying. This option works well for everyday meals.
Make Ahead Tips
Southern mac and cheese is a great recipe to prepare ahead when you want to reduce stress on the day you plan to serve it. You can cook the pasta and shred the cheese up to two days in advance. Store them separately in airtight containers in the refrigerator to keep everything fresh.
The custard mixture can also be whisked together a few hours ahead of time. Keep it covered and refrigerated until you are ready to assemble the dish. Give it a quick whisk before pouring to ensure everything is well combined.
If you want to fully assemble the mac and cheese ahead of time, you can do so and refrigerate it unbaked. Cover the baking dish tightly with foil to prevent drying out. When ready to bake, let it sit at room temperature for about 20 minutes before placing it in the oven.
Baked mac and cheese can also be made earlier in the day and reheated gently. Cover it loosely with foil and warm it in the oven at a low temperature. This method works well for holidays and family gatherings.
Instructions
Step 1: Cook the Pasta
Bring a medium pot of water to a rolling boil and add the salt. Add the elbow macaroni and stir well to prevent sticking. Cook according to package directions until just al dente.
Drain the pasta thoroughly in a colander. Do not rinse the noodles, as the starch helps the cheese cling better. Set the pasta aside to cool slightly.
Step 2: Prepare the Baking Dish
Preheat your oven to 350°F. Lightly grease a baking dish with butter or nonstick spray. This helps prevent sticking and makes cleanup easier.
Set the prepared dish aside while you make the cheese mixture. Having everything ready makes assembly smoother. This step keeps the process calm and organized.
Step 3: Mix the Custard Base
In a large mixing bowl, whisk together the whole milk, evaporated milk, and egg. Whisk until fully combined and smooth. This mixture creates the creamy structure of the dish.
Add the melted butter to the bowl and whisk again. The butter adds richness and helps the custard bake evenly. Make sure the mixture is well blended.
Step 4: Season the Custard
Add the salt, black pepper, and paprika to the custard mixture. Whisk gently to distribute the seasoning evenly. The mixture should smell lightly seasoned, not overpowering.
Taste is not recommended at this stage due to the raw egg. Trust the measurements and adjust seasoning later if needed. The cheese will add additional flavor.
Step 5: Combine Pasta and Cheese
Add the cooked macaroni to the mixing bowl with the custard. Gently fold the pasta until it is evenly coated. This ensures every noodle absorbs flavor.
Add about two-thirds of the shredded cheese to the bowl. Stir gently to distribute it throughout the pasta. Reserve the remaining cheese for topping.
Step 6: Assemble the Dish
Pour the macaroni mixture into the prepared baking dish. Spread it evenly using a spatula to ensure consistent baking. The mixture should sit evenly without gaps.
Sprinkle the remaining cheese evenly over the top. This creates a golden, cheesy crust during baking. The top layer adds texture and flavor.
Step 7: Bake the Mac and Cheese
Place the baking dish in the preheated oven. Bake uncovered for 30 to 35 minutes until the center is set. The top should be lightly golden.
Check for doneness by gently shaking the dish. The center should be firm but still slightly creamy. Avoid overbaking to keep the texture tender.
Step 8: Rest Before Serving
Remove the mac and cheese from the oven and let it rest for 10 minutes. This allows the custard to finish setting. Resting makes it easier to serve clean portions.
The texture will firm up slightly as it cools. The inside will remain creamy and rich. This step is essential for classic Southern mac and cheese.
Serving Suggestions
Southern mac and cheese is perfect served hot and fresh from the oven. It works beautifully as a main dish for a simple meal. The rich flavor makes it very satisfying on its own.
Serve it alongside fried chicken or baked chicken for a classic Southern-style plate. The creamy mac and cheese balances crispy or savory meats. This pairing is always a crowd favorite.
This dish also pairs well with simple vegetables like green beans or collard greens. The freshness of vegetables balances the richness of the cheese. It creates a well-rounded meal.
For gatherings, serve it as a hearty side dish. It fits perfectly on holiday tables and family dinners. Guests often go back for seconds.
Leftover portions can be served the next day as a comforting lunch. The flavors deepen as it rests. It reheats well and stays satisfying.
Leftovers and Storage
Leftover Southern mac and cheese should be cooled completely before storing. Transfer it to an airtight container and refrigerate for up to three days. Proper storage helps preserve both flavor and texture.
When reheating, use a low oven temperature or gentle stovetop heat. Add a small splash of milk to restore moisture and creaminess. Covering the dish loosely prevents it from drying out.
Individual portions can be reheated in the microwave for convenience. Heat in short intervals and stir gently between each round. This keeps the custard from becoming rubbery.
Freezing is possible, but the texture may change slightly due to the custard base. If freezing, wrap portions tightly and freeze for up to one month. Thaw overnight in the refrigerator before reheating.
Nutrition and Benefits
Southern mac and cheese is a hearty dish that provides comfort and energy. The pasta offers carbohydrates that help fuel the body. This makes it especially satisfying as part of a balanced meal.
Cheese and milk contribute protein and calcium. These nutrients support muscle health and strong bones. Using real dairy adds richness and nutritional value.
Making mac and cheese at home allows full control over ingredients. You can avoid preservatives and adjust seasoning to suit your family’s needs. This makes it a more mindful option than packaged versions.
Pairing this dish with vegetables or lean protein improves balance. Simple sides can help round out the meal. It fits well into a varied, family-style diet.
Recipe FAQ
What makes Southern mac and cheese different from regular mac and cheese?
Southern mac and cheese is typically baked and made with eggs. This creates a custard-like texture rather than a loose sauce. The result is firm yet creamy.
Can I skip the egg in this recipe?
The egg is important for structure in Southern-style mac and cheese. Without it, the dish will be softer and less set. If omitted, expect a creamier but looser texture.
Why did my mac and cheese turn out dry?
Overbaking is the most common cause of dryness. Baking too long causes moisture to evaporate. Keeping an eye on the oven time helps prevent this.
Can I use only one type of cheese?
You can, but using multiple cheeses adds depth of flavor. Sharp cheddar provides tang, while mozzarella adds creaminess. A blend creates the best balance.
How do I know when it’s fully baked?
The center should be set but not stiff. A gentle shake should show slight movement without liquid pooling. The top should be lightly golden.
Can I add extra cheese on top?
Yes, adding more cheese creates a thicker crust. Just be careful not to overload the top. Too much cheese can cause uneven baking.
Is this recipe kid-friendly?
Yes, this recipe is very kid-friendly. The flavors are rich but mild. It’s a favorite with both children and adults.
A Southern Staple Made With Love
Southern mac and cheese is more than a recipe, it’s a tradition passed through generations. Its creamy texture, rich flavor, and comforting warmth make it a dish people remember.
Whether served at a holiday table or a simple family dinner, this recipe brings comfort, connection, and a sense of home to every bite
