This Salmon Patties with Dill Sauce Recipe is one of those meals that feels both comforting and quietly elegant. It brings together the familiar warmth of salmon patties with a fresh, creamy dill sauce that instantly lifts the entire dish. Every time I make it, it feels like a small upgrade to a classic favorite without adding any stress to the cooking process.
Salmon patties have always been a dependable meal in our home. They are simple, filling, and made with ingredients that are easy to keep on hand. Adding a dill sauce started as a way to bring a little brightness to the plate, and it quickly became something we never wanted to skip.
The contrast is what makes this recipe special. The patties are warm, crisp on the outside, and tender inside, while the dill sauce is cool, creamy, and fresh. Together, they create a balance that feels thoughtful and satisfying without being heavy.
Over time, this recipe became one I reached for when I wanted something familiar but slightly elevated. It works just as well for a relaxed family dinner as it does for serving guests. In our kitchen, it is proof that simple food can still feel special.
Why You’ll Love This Recipe
These salmon patties are rich and savory, with a texture that feels comforting and familiar. The dill sauce adds a fresh, tangy note that keeps the dish from feeling too heavy. Each bite feels balanced and complete.
Another reason this recipe stands out is how approachable it is. The patties are easy to make, and the sauce comes together in just a few minutes. Nothing about this recipe feels complicated or intimidating.
This recipe is also very versatile. The patties can be served in many ways, and the dill sauce pairs beautifully with other sides as well. Whether for a busy weeknight or a slower weekend meal, this Salmon Patties with Dill Sauce Recipe fits naturally into everyday cooking.
Serves: 2–4 people
This recipe comfortably serves two to four people, depending on portion size. It works well as a main dish with sides or as part of a larger meal. The recipe can easily be doubled if you are cooking for more people.
Ingredients You’ll Need
This recipe uses simple ingredients that come together into a comforting and flavorful dish. Each ingredient has a clear role in building texture and taste.
For the Salmon Patties
- 2 cans salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil, for frying
For the Dill Sauce
- 1/2 cup plain Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- 1 to 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 small clove garlic, minced
- Salt and black pepper, to taste
Canned salmon keeps this recipe practical and accessible. Draining it well is important so the patties hold together properly.
Breadcrumbs provide structure and help keep the patties tender. Onion adds flavor and moisture without overpowering the salmon.
The egg binds the mixture, while mayonnaise adds richness. Dijon mustard and lemon juice brighten the patties gently.
The dill sauce combines creamy elements with fresh herbs and lemon. It adds contrast and makes the dish feel complete.
Pro Tips
Drain the salmon very thoroughly to prevent excess moisture. Too much liquid can cause the patties to fall apart.
Flake the salmon gently instead of mashing it completely. This keeps the patties tender rather than dense.
Chop the onion very finely so it cooks evenly and blends smoothly into the mixture.
Let the patty mixture rest for a few minutes before shaping. This allows the breadcrumbs to absorb moisture.
Make the dill sauce ahead of time if possible. Letting it rest in the refrigerator helps the flavors blend.
Taste the sauce before serving and adjust salt or lemon as needed. Small adjustments make a big difference.
Tools You’ll Need
This recipe uses basic kitchen tools that make preparation straightforward and comfortable.
- Mixing bowls
- Fork or spoon
- Measuring cups and spoons
- Cutting board
- Knife
- Large skillet
- Spatula
A sturdy skillet helps achieve even browning on the patties. A wide spatula makes flipping easier and prevents breakage.
Substitutions and Variations
Greek yogurt can replace sour cream in the dill sauce for a lighter option. Both work well and stay creamy.
Fresh parsley can replace dill if needed, though dill gives the most classic flavor.
Panko breadcrumbs can replace regular breadcrumbs for a slightly lighter texture.
Red onion or green onion can replace white onion for a milder taste. Chop very finely before adding.
For extra brightness, add a small amount of lemon zest to the dill sauce. Use lightly so it does not overpower the herbs.
Make Ahead Tips
Salmon patties with dill sauce work well with a little planning ahead, which makes them ideal for busy days. Preparing components in advance helps the meal come together smoothly without feeling rushed.
The salmon patty mixture can be prepared up to 24 hours ahead of time. Store it covered in the refrigerator so the breadcrumbs absorb moisture and the flavors settle.
Allowing the mixture to rest before cooking improves texture and makes the patties easier to shape. This short rest helps prevent breaking during cooking.
You can also shape the patties ahead of time. Place them on a parchment-lined plate, cover tightly, and refrigerate until ready to cook.
The dill sauce can be made a full day in advance. Store it in an airtight container in the refrigerator so the flavors have time to blend and deepen.
If cooking ahead, the patties can be cooked earlier in the day and gently reheated in a skillet. This helps maintain their crisp exterior better than microwaving.
Instructions
Step 1: Prepare the Salmon
Drain the canned salmon thoroughly to remove excess liquid. Remove any large bones or skin if desired.
Place the salmon in a mixing bowl and gently flake it with a fork. Keep some texture rather than mashing it completely.
Step 2: Add the Binding Ingredients
Add the breadcrumbs, finely chopped onion, egg, mayonnaise, Dijon mustard, and lemon juice to the bowl.
Mix gently until just combined. Overmixing can make the patties dense instead of tender.
Step 3: Season the Mixture
Add the salt and black pepper. Stir lightly to distribute seasoning evenly.
Taste the mixture if needed and adjust seasoning carefully.
Step 4: Rest the Mixture
Let the mixture rest for about 5 minutes. This allows the breadcrumbs to absorb moisture and firm up the mixture.
Resting helps the patties hold together during cooking.
Step 5: Shape the Patties
Using your hands, shape the mixture into evenly sized patties. Press gently so they hold together without being packed too tightly.
Place the patties on a plate while you heat the skillet.
Step 6: Heat the Skillet
Heat a large skillet over medium heat and add enough oil to lightly coat the bottom.
Allow the oil to heat until shimmering but not smoking.
Step 7: Cook the Patties
Place the patties carefully into the skillet, leaving space between each one. Cook for 3 to 4 minutes on the first side until golden brown.
Flip gently and cook the second side for another 3 to 4 minutes, until crisp and heated through.
Step 8: Prepare the Dill Sauce
In a small bowl, combine the Greek yogurt or sour cream, mayonnaise, chopped dill, lemon juice, and minced garlic.
Stir until smooth and creamy. Season with salt and black pepper to taste.
Step 9: Rest and Serve
Transfer the cooked patties to a plate lined with paper towels. Let them rest briefly before serving.
Serve warm with the dill sauce spooned over or served on the side.
Serving Suggestions
Serve salmon patties with dill sauce alongside a simple green salad for a fresh and balanced meal.
They pair well with roasted potatoes or steamed vegetables for a comforting dinner.
Serve with rice, quinoa, or couscous to make the meal more filling while keeping it light.
These patties work well as a sandwich filling with lettuce and tomato. The dill sauce adds moisture and flavor.
Add a lemon wedge on the side for extra brightness. A small squeeze enhances the flavor of both the patties and the sauce.
Serve with crisp cucumber slices or a light slaw for contrast. The cool crunch pairs beautifully with the warm patties.
Leftovers and Storage
Salmon patties with dill sauce are best enjoyed fresh, when the patties are crisp on the outside and tender inside, and the sauce is cool and creamy. This contrast is what makes the dish feel so balanced and satisfying.
If you have leftover patties, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to three days.
The dill sauce should be stored separately in a sealed container in the refrigerator. It will keep well for up to three days and may even taste better after resting.
To reheat the patties, warm them gently in a skillet over low to medium heat. This helps restore some crispness without drying them out.
Microwaving is possible, but it may soften the exterior. If using a microwave, heat briefly and avoid overheating.
Cooked salmon patties can also be frozen for longer storage. Wrap them individually and freeze for up to two months. Thaw overnight in the refrigerator before reheating.
Nutrition and Benefits
This dish offers a satisfying balance of protein, healthy fats, and flavor. It feels filling without being overly heavy.
Salmon is a reliable source of protein and essential nutrients. It helps support fullness and steady energy.
Using canned salmon makes this recipe convenient and affordable while still offering nutritional value.
The dill sauce adds creaminess and freshness without overwhelming the dish. Greek yogurt or sour cream provides protein and calcium.
Fresh dill and lemon juice add flavor without extra calories. They help keep the overall dish feeling light and balanced.
When served with vegetables or whole grains, this meal fits naturally into a nourishing and well-rounded plate.
Recipe FAQ
Can I use fresh salmon instead of canned?
Yes, cooked and flaked fresh salmon can be used. Make sure it is fully cooked and cooled before mixing.
Flake it gently so the texture stays similar to canned salmon.
Why are my salmon patties falling apart?
This usually happens if the mixture is too wet or not rested. Drain the salmon well and let the mixture rest before shaping.
Adding a small amount of extra breadcrumbs can help improve structure.
Can I bake the patties instead of frying?
Yes, the patties can be baked on a greased baking sheet until golden, flipping halfway through.
Pan-frying gives the crispiest exterior, but baking works for a lighter option.
Can I make the dill sauce dairy-free?
Yes, you can use a dairy-free yogurt or mayonnaise alternative. Choose plain, unsweetened options for best results.
Adjust seasoning slightly, as dairy-free products can vary in flavor.
Is this recipe kid-friendly?
Yes, the flavor is mild and creamy. Many children enjoy the patties, especially with the sauce served on the side.
You can reduce the onion slightly if needed for sensitive tastes.
Can I add herbs or spices to the patties?
Yes, parsley or a small amount of dill can be added to the patties. Use light amounts so the salmon remains the focus.
Season gradually to keep the flavor balanced.
How do I know when the patties are done?
The patties should be golden brown on both sides and heated through.
They should feel firm on the outside while remaining tender inside.
A Fresh and Comforting Take on a Classic Favorite
This Salmon Patties with Dill Sauce Recipe brings together familiar comfort and fresh flavor in a simple, satisfying way.
The warm, crisp patties paired with the cool, herby sauce create a balance that feels thoughtful and complete.
Whether served for a relaxed family dinner or enjoyed as leftovers the next day, this recipe is one that fits naturally into everyday cooking and always feels worth making again.