This Quick No-Yeast Cinnamon Rolls Recipe is the kind of bake that feels like a small win on a busy day. It delivers warm, soft, cinnamon-filled comfort without the waiting, planning, or patience that traditional yeast dough requires. Every time I make these, I am reminded that homemade baking does not always need to be slow to feel special.
There are days when the craving for cinnamon rolls shows up unexpectedly. On those days, waiting hours for dough to rise just does not feel realistic. That is exactly why this recipe became such a favorite in our home. It offers the familiar comfort of cinnamon rolls in a fraction of the time.
What I love most about this recipe is how approachable it feels. The dough comes together quickly, rolls easily, and bakes into something soft and satisfying. The cinnamon filling melts gently into the dough, creating that classic swirl without any complicated steps.
Over time, these no-yeast cinnamon rolls became our go-to for quick breakfasts, afternoon treats, and last-minute guests. They are reliable, comforting, and generous in the way only homemade baking can be. In our kitchen, this recipe represents simplicity, warmth, and the joy of baking without pressure.
Why You’ll Love This Recipe
These no-yeast cinnamon rolls are soft, tender, and full of warm cinnamon flavor. The dough bakes up quickly while still offering a satisfying texture that feels close to classic cinnamon rolls. Every bite feels comforting and familiar.
Another reason this recipe stands out is its speed. Without yeast or long rise times, the rolls go from mixing bowl to oven in a short amount of time. This makes them perfect for spontaneous baking.
This recipe is also very forgiving. The dough is easy to work with, and the steps are simple and flexible. Whether you are new to baking or just short on time, this Quick No-Yeast Cinnamon Rolls Recipe fits easily into everyday life.
Serves: 6–8 rolls
This recipe makes about six to eight cinnamon rolls, depending on how thick they are sliced. It is ideal for small families or quick treats. The recipe can be doubled if needed.
Ingredients You’ll Need
This recipe uses simple pantry ingredients to create a soft dough and classic cinnamon filling without yeast. Each ingredient supports structure, flavor, and tenderness.
For the Dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 3/4 cup milk
For the Cinnamon Filling
- 3 tablespoons unsalted butter, softened
- 1/3 cup brown sugar
- 1 tablespoon ground cinnamon
Flour forms the structure of the dough, while baking powder provides lift in place of yeast. Sugar adds light sweetness and balance.
Milk and melted butter create tenderness and moisture. Salt helps balance the overall flavor.
The filling combines butter, brown sugar, and cinnamon to create that familiar warm swirl that melts into the dough as it bakes.
Pro Tips
- Measure the flour carefully to avoid a dry dough.
- Mix the dough gently to keep the rolls tender.
- Use softened butter for the filling so it spreads evenly.
- Roll the dough evenly to ensure consistent baking.
- Slice the rolls gently to avoid flattening them.
- Bake just until lightly golden to keep the rolls soft.
Tools You’ll Need
This recipe uses basic baking tools and does not require any special equipment.
- Large mixing bowl
- Small bowl
- Measuring cups and spoons
- Whisk
- Rolling pin
- Sharp knife or dough cutter
- Baking dish or sheet
- Parchment paper
A simple baking dish or lined baking sheet works well for even baking.
Substitutions and Variations
- Milk can be replaced with plant-based milk if preferred.
- Butter can be replaced with dairy-free butter alternatives.
- Add a pinch of nutmeg to the filling for extra warmth.
- Chopped nuts or raisins can be added to the filling for texture.
- A light glaze can be added after baking for extra sweetness if desired.
Make Ahead Tips
Quick no-yeast cinnamon rolls are best enjoyed fresh, but a few simple make-ahead options can help you plan when time is tight. Because the dough relies on baking powder rather than yeast, timing is flexible but still important for texture.
You can prepare the dough up to a few hours in advance and keep it covered in the refrigerator. This short rest can make the dough easier to roll while still baking up tender.
The cinnamon filling can be mixed ahead and kept at room temperature until ready to use. This saves time and keeps the butter spreadable.
Once shaped, the rolls should be baked fairly soon for best results. Unlike yeast dough, they do not benefit from long resting after shaping.
Baked rolls can be reheated gently. Warm them briefly in the oven or microwave to restore softness.
If you need to serve later the same day, keep baked rolls covered loosely at room temperature until ready to reheat.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F. Line a baking dish or baking sheet with parchment paper or lightly grease it.
Proper preheating helps the baking powder activate quickly for a soft, even rise.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Make sure the dry ingredients are evenly combined to ensure consistent texture.
Step 3: Add the Wet Ingredients
Add the melted butter and milk to the dry ingredients.
Stir gently until a soft dough forms. The dough should come together easily without being sticky.
Avoid overmixing, as this can make the rolls dense.
Step 4: Prepare the Filling
In a small bowl, mix the brown sugar and ground cinnamon until evenly combined.
Set aside the softened butter so it is ready to spread.
Step 5: Roll the Dough
Turn the dough out onto a lightly floured surface.
Roll it into a rectangle of even thickness, about a quarter inch thick.
Step 6: Add the Filling
Spread the softened butter evenly over the surface of the dough.
Sprinkle the cinnamon sugar mixture evenly over the butter, covering the dough fully.
Step 7: Shape the Rolls
Starting from one long edge, roll the dough tightly into a log.
Slice the log into even rolls using a sharp knife or dough cutter.
Step 8: Arrange and Bake
Place the rolls cut-side up into the prepared baking dish or on the baking sheet.
Bake for 18 to 22 minutes, until the rolls are lightly golden and set in the center.
Avoid overbaking to keep the rolls soft.
Step 9: Rest Before Serving
Remove the rolls from the oven and allow them to rest for about 5 minutes.
This brief rest helps the filling settle and makes serving easier.
Serving Suggestions
Serve quick no-yeast cinnamon rolls warm for the best flavor and texture.
Enjoy them plain or drizzle with a simple glaze if desired.
Pair with coffee, tea, or milk for a cozy treat.
Serve as a quick breakfast, snack, or dessert.
Reheat gently if needed to restore softness.
These rolls are perfect when you want homemade comfort without waiting.
Leftovers and Storage
Quick no-yeast cinnamon rolls are best enjoyed warm and fresh, but they can be stored successfully with a little care. Because they rely on baking powder rather than yeast, they are most tender within the first day.
Allow the rolls to cool completely before storing. Place them in an airtight container or cover the baking dish tightly.
Stored at room temperature, these cinnamon rolls will keep well for up to one day. For longer storage, refrigerate them for up to three days.
When reheating, warm individual rolls in the microwave for a few seconds until soft. You can also reheat them in a low oven, covered loosely with foil to prevent drying.
Freezing is possible, though texture is best when enjoyed fresh. If freezing, wrap the rolls tightly and thaw at room temperature before reheating gently.
Nutrition and Benefits
Quick no-yeast cinnamon rolls are a comfort-focused treat designed for enjoyment rather than daily nutrition. They offer warmth, satisfaction, and a sense of homemade care.
The dough provides carbohydrates that offer quick energy and fullness. Milk and butter contribute richness and tenderness to the texture.
Cinnamon adds natural warmth and aroma, enhancing flavor without needing excessive sweetness. Its presence makes the rolls feel cozy and familiar.
Making these rolls at home allows control over portion size and ingredients. This makes it easier to enjoy them mindfully as part of a balanced routine.
Homemade baking also supports emotional comfort and connection, which are valuable benefits of cooking at home.
Recipe FAQ
How are no-yeast cinnamon rolls different from yeast rolls?
No-yeast cinnamon rolls rely on baking powder for lift instead of yeast.
This makes them much faster to prepare, though the texture is slightly more biscuit-like.
Why are my rolls dense?
Overmixing the dough or adding too much flour can make the rolls dense.
Mix gently and measure flour carefully for best results.
Can I add icing to these rolls?
Yes, a simple powdered sugar glaze works very well.
Add the glaze while the rolls are slightly warm so it spreads easily.
Can I make these rolls dairy-free?
Yes, plant-based milk and dairy-free butter can be used successfully.
Choose unsweetened milk alternatives for best flavor balance.
Can I prepare the dough ahead of time?
The dough can be made a few hours ahead and kept refrigerated.
Bake shortly after shaping for the best rise and texture.
How do I keep the rolls soft?
Avoid overbaking and store them tightly covered.
Reheating gently before serving helps restore softness.
Can I double the recipe?
Yes, this recipe doubles easily.
Use a larger baking dish and check for doneness near the end of baking.
A Fast and Comforting Bake for Any Day
This Quick No-Yeast Cinnamon Rolls Recipe proves that homemade comfort does not need to be complicated or time-consuming.
With a soft texture, warm cinnamon filling, and simple steps, it offers the familiar joy of cinnamon rolls whenever the craving strikes.
Whether baked for a quick breakfast, a cozy snack, or a last-minute treat, these rolls deliver comfort and warmth in the easiest possible way.
