There’s something about Pumpkin Pie Bars that captures everything wonderful about fall baking—warm spices, creamy pumpkin filling, and that irresistible buttery crust. They taste just like classic pumpkin pie but in an easy, portable bar form that’s perfect for sharing. Whether you’re hosting Thanksgiving dinner or craving a cozy dessert with your coffee, these bars bring all the flavor and comfort of pumpkin pie without the fuss of rolling out dough.
I first made these bars one November when I was short on time but still wanted to bake something special for a family gathering. The simplicity won me over instantly—press in the crust, whisk together the filling, bake, chill, and slice. Since then, they’ve become my go-to dessert for fall parties, bake sales, and even weeknight cravings. Every bite is creamy, warmly spiced, and perfectly sweet.
Why You’ll Love This Recipe
These Pumpkin Pie Bars are everything you love about traditional pumpkin pie—silky filling, spiced aroma, and buttery crust—but with a simpler, no-fuss method. The base is made from a shortbread-like crust that’s golden, crisp, and rich, while the pumpkin custard on top is smooth and lightly sweetened. They’re perfectly portioned, easy to transport, and great for serving a crowd.
You’ll love how versatile they are too. You can make them ahead, chill them overnight, and even freeze them for later. They’re ideal for Thanksgiving dessert tables, potlucks, or cozy nights in when you just want that pumpkin pie comfort without all the effort.
What You’ll Need
For the Crust
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ¾ cup unsalted butter, melted
- ¼ teaspoon salt
For the Pumpkin Filling
- 1 (15-ounce) can pumpkin purée (not pumpkin pie filling)
- ¾ cup brown sugar, packed
- 3 large eggs
- 1 cup heavy cream (or evaporated milk)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of salt
Pro Tips
- Use pure pumpkin purée, not pie filling, for full control over sweetness and spice.
- Don’t overbake—the center should still have a slight jiggle when you remove it from the oven.
- Cool completely before slicing for clean edges and smooth texture.
- Line the pan with parchment paper for easy lifting and slicing.
- Add a dollop of whipped cream or dusting of cinnamon for a bakery-style touch.
Tools You’ll Need
- 9×13-inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Parchment paper
Substitutions and Variations
- Gluten-free: Use a 1:1 gluten-free flour blend for the crust.
- Dairy-free: Substitute coconut cream for heavy cream and vegan butter for regular butter.
- Nutty crust: Add ½ cup finely chopped pecans or almonds to the crust mixture.
- Extra spice: Use pumpkin pie spice in place of individual spices for a stronger flavor.
- Maple twist: Add 2 tablespoons of maple syrup to the filling for deeper sweetness.
Make Ahead Tips
- Prepare ahead: Bake up to 2 days in advance and refrigerate until ready to serve.
- Freeze for later: Once cooled and sliced, freeze individual bars for up to 2 months. Thaw overnight in the refrigerator.
- Chill overnight: These bars set beautifully after chilling, making them ideal for make-ahead entertaining.
Instructions
Step 1: Preheat and Prep
Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
Step 2: Make the Crust
In a bowl, mix flour, powdered sugar, melted butter, and salt until a crumbly dough forms. Press evenly into the prepared pan. Bake for 15 minutes, or until lightly golden.
Step 3: Make the Pumpkin Filling
In a large mixing bowl, whisk together pumpkin purée, brown sugar, eggs, heavy cream, vanilla, and spices until smooth and well combined.
Step 4: Pour and Bake
Pour the pumpkin mixture over the baked crust. Return to the oven and bake for 40–45 minutes, or until the center is just set and no longer jiggles excessively.
Step 5: Cool and Chill
Remove from oven and let cool completely at room temperature, then refrigerate for at least 2 hours or overnight.
Step 6: Slice and Serve
Lift out the bars using parchment paper, slice into squares, and serve chilled or at room temperature.
Serving Suggestions
- Serve chilled with whipped cream and a sprinkle of cinnamon.
- Drizzle with caramel sauce for extra indulgence.
- Pair with a hot cup of coffee or spiced chai.
- Add a scoop of vanilla ice cream for dessert.
- Sprinkle with crushed pecans or sea salt before serving.
Leftovers and Storage
Store in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze slices individually on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw in the fridge before serving.
Nutrition and Benefits
- Pumpkin: Rich in fiber, beta-carotene, and vitamin A for immune support.
- Less sugar than pie: Naturally sweet pumpkin means you can use less added sugar.
- Wholesome ingredients: No artificial flavors or preservatives.
- Portion-friendly: Easy to serve and share without messy pie slices.
Recipe FAQ
1. Can I use pumpkin pie filling instead of purée?
No—pumpkin pie filling already contains sugar and spices, which would make the bars too sweet and over-spiced.
2. How do I know when the bars are done baking?
The edges should be set, and the center should jiggle slightly when the pan is shaken. It will firm up as it cools.
3. Can I make these bars gluten-free?
Yes, use a gluten-free 1:1 flour blend for the crust and check that all other ingredients are gluten-free.
4. Can I double this recipe for a larger crowd?
Absolutely! Use two 9×13-inch pans or one large sheet pan—just keep an eye on baking time.
5. How can I make these bars creamier?
Use full-fat heavy cream or substitute part of the cream with sweetened condensed milk for extra richness.
6. Can I use a different crust?
Yes—a graham cracker or gingersnap crust makes a delicious alternative.
7. Do these need to be refrigerated?
Yes, because of the custard-like filling, they should be stored in the fridge once cooled.
Creamy, Spiced, and Perfectly Shareable
These Pumpkin Pie Bars take everything you love about a traditional pumpkin pie and make it even easier to enjoy. With a buttery crust, smooth pumpkin filling, and the perfect blend of spices, they’re simple, elegant, and ideal for sharing. Whether for the holidays or an everyday treat, these bars bring that unmistakable taste of fall to every bite.