This Overnight Cinnamon Rolls Recipe is one of those bakes that feels both comforting and practical at the same time. It brings together the joy of homemade cinnamon rolls with the ease of preparing them ahead, so the morning feels calm instead of rushed. Every time I make these, it feels like giving myself a small gift for the next day.
Cinnamon rolls have always been associated with slow mornings in our home, but not every morning allows time for mixing, kneading, and rising. That is where overnight cinnamon rolls became such a favorite. Most of the work is done the day before, leaving only baking and enjoying when the day begins.
What I love most about this recipe is how dependable it is. The dough rests slowly overnight, developing flavor and softness without any effort. In the morning, the rolls bake up tender, fluffy, and filled with that familiar cinnamon warmth.
Over time, this recipe became one I reach for on holidays, weekends, or anytime I want breakfast to feel intentional without stress. In our kitchen, overnight cinnamon rolls represent planning ahead, comfort, and mornings that start gently.
Why You’ll Love This Recipe
These overnight cinnamon rolls are incredibly soft and fluffy, with a tender texture that pulls apart easily. The slow rise in the refrigerator gives the dough time to develop flavor while staying light and airy. Every bite feels warm and comforting.
Another reason this recipe stands out is its convenience. Most of the preparation happens the day before, which makes mornings easier and more enjoyable. You get homemade cinnamon rolls without the early-morning work.
This recipe is also reliable and forgiving. The dough handles refrigeration well, and the rolls bake evenly every time. Whether for a holiday morning or a relaxed weekend, this Overnight Cinnamon Rolls Recipe fits perfectly into busy lives.
Serves: 8–10 rolls
This recipe makes about eight to ten cinnamon rolls, depending on how thick they are sliced. It is ideal for sharing at breakfast or brunch. The recipe can be doubled easily for gatherings or special occasions.
Ingredients You’ll Need
This recipe uses classic baking ingredients that come together into a soft, enriched dough and a warm cinnamon filling. Each ingredient supports texture, flavor, and structure.
For the Dough
- 3/4 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1/2 teaspoon salt
For the Cinnamon Filling
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 1/2 tablespoons ground cinnamon
Warm milk activates the yeast and supports a soft dough. Sugar feeds the yeast and adds light sweetness.
Butter and egg enrich the dough, giving it tenderness and structure. Flour provides stability, while salt balances the flavor.
The filling combines butter, brown sugar, and cinnamon to create that classic swirl that melts into the dough as it bakes.
Pro Tips
- Make sure the milk is warm but not hot to protect the yeast.
- Allow the dough to rise fully before refrigerating for best texture.
- Use room-temperature butter for the filling so it spreads evenly.
- Roll the dough evenly to ensure consistent baking.
- Slice the rolls gently to avoid compressing the dough.
- Let the rolls sit at room temperature before baking to finish rising.
Tools You’ll Need
This recipe uses basic baking tools that most home kitchens already have.
- Large mixing bowl
- Small bowl
- Measuring cups and spoons
- Whisk
- Rolling pin
- Sharp knife or dough cutter
- 9×13-inch baking dish
- Plastic wrap or foil
A baking dish with enough space allows the rolls to rise and bake evenly.
Substitutions and Variations
Instant yeast can be used instead of active dry yeast. Adjust rise time as needed.
Whole milk can be replaced with 2 percent milk if preferred.
Plant-based milk and butter can be used for a dairy-free version.
Add chopped nuts or raisins to the filling for extra texture.
A pinch of nutmeg can be added to the cinnamon filling for added warmth.
Make Ahead Tips
Overnight cinnamon rolls are designed to make mornings easier, but a few extra tips can help ensure perfect results every time. Planning the steps carefully keeps the rolls soft, fluffy, and full of flavor.
After shaping the rolls and placing them in the baking dish, cover them tightly with plastic wrap or foil. Refrigerate overnight so the dough can rise slowly and develop flavor.
For best texture, allow the rolls to sit at room temperature for 30 to 45 minutes before baking. This helps them finish rising and ensures even baking.
If your kitchen is cool, the rolls may need a little extra time to warm up before baking. They should look slightly puffy and relaxed.
You can also prepare the dough through the first rise, refrigerate it overnight, and shape the rolls in the morning. This option works well if you prefer fresh shaping.
Avoid freezing the rolls once they have completed the overnight rise. Freezing is best done before refrigeration or after baking.
Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and stir gently.
Let the mixture rest for 5 to 10 minutes until foamy. This confirms the yeast is active and ready.
Step 2: Mix the Dough
Add the melted butter and egg to the yeast mixture. Stir until fully combined.
Gradually add the flour and salt, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for about 5 to 7 minutes until smooth and elastic.
Add small amounts of flour only if necessary to prevent sticking. Too much flour can make the rolls dense.
Step 4: First Rise
Place the dough in a lightly greased bowl and cover with a clean kitchen towel.
Let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
Step 5: Prepare the Filling
In a small bowl, mix the brown sugar and ground cinnamon until evenly combined.
Set aside the softened butter so it spreads easily.
Step 6: Roll and Fill the Dough
Punch down the risen dough gently and transfer it to a lightly floured surface.
Roll the dough into a large rectangle of even thickness.
Spread the softened butter evenly over the dough, leaving a small border along one long edge.
Sprinkle the cinnamon sugar mixture evenly over the butter.
Step 7: Shape the Rolls
Starting from the long edge, roll the dough tightly into a log.
Slice the log into even rolls using a sharp knife or dough cutter.
Step 8: Refrigerate Overnight
Place the rolls cut-side up into a greased 9×13-inch baking dish.
Cover tightly and refrigerate overnight for a slow rise.
Step 9: Prepare for Baking
In the morning, remove the baking dish from the refrigerator.
Allow the rolls to sit at room temperature for 30 to 45 minutes until slightly puffy.
Step 10: Bake the Rolls
Preheat the oven to 350°F.
Bake the rolls for 22 to 25 minutes, until lightly golden on top and soft in the center.
Remove from the oven and allow to cool slightly before serving.
Serving Suggestions
Serve overnight cinnamon rolls warm for the best texture and flavor.
Enjoy them plain or topped with a simple glaze or icing.
Pair with coffee, tea, or warm milk for a cozy breakfast.
Serve as part of a holiday or weekend brunch spread.
Reheat gently if needed to restore softness.
These rolls are perfect for slow mornings when comfort matters most.
Leftovers and Storage
Overnight cinnamon rolls are at their best when enjoyed warm on the day they are baked, but they store well with proper care. Their soft texture can be preserved for several days.
Allow the rolls to cool completely before storing. Place them in an airtight container or cover the baking dish tightly.
Stored at room temperature, cinnamon rolls will stay soft for up to two days. For longer storage, refrigerate them for up to five days.
When reheating, warm individual rolls in the microwave for a few seconds until soft. For larger amounts, reheat in a low oven covered loosely with foil.
Overnight cinnamon rolls also freeze well, especially without icing. Wrap them tightly and freeze for up to two months, then thaw and reheat gently.
Nutrition and Benefits
Overnight cinnamon rolls are a treat meant to be enjoyed mindfully and with pleasure. They provide comfort and satisfaction rather than focused nutrition.
The dough supplies carbohydrates that provide energy and fullness. Butter and milk contribute richness and help create the soft texture.
Cinnamon adds warmth and aroma while enhancing flavor naturally. It provides depth without requiring excessive sweetness.
Homemade baking allows control over ingredients and portion size. This makes it easier to enjoy treats in a balanced way.
Sharing baked goods also supports connection and comfort, which are important parts of home cooking.
Recipe FAQ
Why refrigerate cinnamon rolls overnight?
Refrigeration allows the dough to rise slowly, improving flavor and texture. It also makes morning baking much easier and more relaxed.
Can I bake the rolls straight from the refrigerator?
It is best to let them sit at room temperature first. This ensures even baking and a softer final texture.
Can I add icing to overnight cinnamon rolls?
Yes, icing works well with this recipe. Add it while the rolls are slightly warm so it spreads easily.
What if my rolls did not rise much overnight?
They may need more time at room temperature before baking. Place them in a warm spot and allow them to puff up before baking.
Can I freeze unbaked overnight rolls?
Yes, freeze them before the overnight refrigeration step. Thaw in the refrigerator, then proceed with the overnight rise.
How do I keep the rolls soft after baking?
Cover them tightly to prevent air exposure. Reheat gently before serving to restore softness.
How do I know when the rolls are done?
The tops should be lightly golden, and the centers should be set. They should feel soft but not doughy when gently pressed.
A Thoughtful Bake That Makes Mornings Easier
This Overnight Cinnamon Rolls Recipe brings together comfort, planning, and indulgence in the best way.
With soft dough, warm cinnamon filling, and the ease of overnight preparation, it creates mornings that feel calm and special.
Whether baked for a holiday or a quiet weekend, these cinnamon rolls remain a timeless recipe that always feels worth the wait.
