A Cozy Breakfast Treat Kids and Adults Will Love
If you’ve ever dipped your spoon into a pint of Moose Tracks ice cream and wished breakfast could be just as exciting, then this Moose Tracks Overnight Oats recipe is about to become your new favorite morning ritual. Inspired by the classic ice cream flavor—with swirls of chocolate fudge, mini peanut butter cups, and vanilla creaminess—these oats are a nourishing twist on a beloved dessert.
What’s amazing about this recipe is how easy it is to prep the night before, and how indulgent it feels without being over-the-top. It’s a lifesaver for busy school mornings, and kids especially love the “ice cream for breakfast” illusion. My own little ones light up when they know these are waiting in the fridge!
This version sneaks in wholesome rolled oats, chia seeds for extra fiber and omega-3s, and just enough natural sweetness to make it taste like a treat. Add in some mini chocolate chips and chopped peanut butter cups, and you’ve got a breakfast that satisfies everyone at the table.
What You’ll Need
- 1 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 cup milk of choice (dairy or non-dairy)
- ½ cup plain or vanilla Greek yogurt
- 1–2 tablespoons maple syrup or honey (adjust to taste)
- ¼ teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 2 tablespoons chopped mini peanut butter cups
- 1 tablespoon chocolate fudge sauce (store-bought or homemade)
- Pinch of salt
Pro Tips
- Use wide-mouth mason jars – They’re easier for kids to scoop from and great for layering.
- Make it a snack pack – Divide into small containers for after-school snacks or lunchbox surprises.
- Add fruit if you like – Sliced banana or chopped strawberries pair wonderfully with the chocolate and peanut butter flavors.
- Chill at least 6 hours – Overnight is best, but if you’re short on time, aim for at least 4 hours for oats to soften.
- Let kids customize – Let them add their own toppings in the morning—more peanut butter cups? A banana coin smiley face? Go for it.
Tools You’ll Need
- Mason jars or small containers with lids
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Substitutions and Variations
- Nut-free? Use sunflower seed butter cups instead of peanut butter cups.
- Dairy-free? Swap Greek yogurt and milk for plant-based versions.
- Lower sugar? Use plain Greek yogurt and reduce chocolate chips to 1 tablespoon.
- Extra protein? Add a scoop of vanilla protein powder to the base mix.
- Other mix-ins? Crushed pretzels, almonds, or a swirl of peanut butter.
Make-Ahead Tips
These oats will stay good in the fridge for up to 4 days. You can prep a batch on Sunday and have a grab-and-go breakfast ready for most of the week. Just leave the toppings off until you’re ready to eat if you want them to stay crunchy.
How to Make Moose Tracks Overnight Oats
1. Combine the Base
In a mixing bowl, combine the rolled oats, chia seeds, milk, Greek yogurt, maple syrup, vanilla extract, and a pinch of salt. Stir until well blended.
2. Add Chocolate Chips
Fold in the mini chocolate chips gently.
3. Layer and Add the Fudge Swirl
Spoon half the mixture into a mason jar, then add half of the fudge sauce and a few chopped peanut butter cups. Repeat with the remaining oats and toppings.
4. Refrigerate Overnight
Seal the jar and refrigerate for at least 6 hours or overnight.
5. Serve and Top
In the morning, stir gently if desired, or eat as-is with an extra drizzle of fudge sauce and more peanut butter cups on top.
Leftovers and Storage
These oats will keep in the fridge for up to 4 days. Just be sure to store them in airtight containers. If you’ve added toppings like fudge or peanut butter cups, they may soften over time—so for best texture, add those right before serving.
Bring on the Breakfast Magic
There’s something truly magical about waking up to a jar full of Moose Tracks Overnight Oats. It brings joy to sleepy mornings, and even picky eaters will be excited to dig in. Whether it’s a school day rush or a quiet weekend brunch, this fun and nourishing twist on a dessert classic makes breakfast feel like a celebration.
If you try this recipe, I’d love to hear what you think! Did your kids love it? Any fun toppings you added? Leave a comment below and let’s swap breakfast stories!
