When mornings are hectic, and you need a hot breakfast in minutes, Microwave Scrambled Eggs are the perfect solution. They’re soft, fluffy, and ready in under two minutes—all made in the mug or bowl you’ll eat from.
This recipe is fast, convenient, and requires minimal cleanup. With just a few simple ingredients, you can enjoy delicious scrambled eggs without turning on the stove.
You can keep them plain or load them with cheese, veggies, or pre-cooked meats for extra flavor. They’re perfect for busy mornings, office lunches, or even as a late-night snack when you need something quick and filling.
Why You’ll Love This Recipe
Microwave scrambled eggs are the ultimate in convenience. They take less than five minutes to prepare, cook right in the mug you’ll eat from, and can be customized however you like.
The texture turns out soft and fluffy when cooked correctly, and you can easily add cheese, vegetables, or cooked meats to make them heartier.
This recipe is also perfect for portion control and single servings. It’s a game-changer for college students, office workers, or anyone without access to a stove.
Plus, you can prep the eggs in advance—just whisk them with milk, refrigerate overnight, and microwave when you’re ready.
What You’ll Need
- 2 large eggs
- 2 tablespoons milk (dairy or plant-based, optional)
- Salt and pepper to taste
- 1 tablespoon shredded cheese (optional)
- 1 tablespoon diced vegetables or cooked meat (optional)
Optional Toppings
- Fresh parsley, chives, or green onions
- Salsa or hot sauce
- Extra shredded cheese
Pro Tips
- Whisk thoroughly to incorporate air, which makes the eggs fluffier.
- Use a wide mug or bowl to prevent overflow as the eggs expand.
- Cook in 30-second intervals and stir in between to prevent rubbery eggs.
- Remove while slightly soft—they’ll continue to cook from residual heat.
- Add toppings after cooking so they stay fresh and vibrant.
Tools You’ll Need
- Microwave-safe mug or bowl
- Fork or whisk
- Measuring spoons
- Microwave
Substitutions and Variations
- Dairy-free: Use almond, soy, or oat milk, or skip milk altogether.
- Protein boost: Stir in cooked turkey sausage, ham, or bacon bits.
- Veggie-packed: Add spinach, diced peppers, onions, or tomatoes.
- Cheesy: Use cheddar, mozzarella, feta, or goat cheese.
- Egg whites only: Replace 2 eggs with 4 egg whites.
Make-Ahead Tips
For busy mornings, whisk eggs, milk, salt, and pepper the night before in a jar. In the morning, pour into a mug, add mix-ins, and microwave.
Cooked scrambled eggs are best eaten fresh but can be refrigerated in an airtight container for up to 1 day. Reheat gently for 15–20 seconds, stirring halfway through.
How to Make Microwave Scrambled Eggs
- Crack and whisk. In a microwave-safe mug, whisk eggs, milk, salt, and pepper until smooth.
- Add mix-ins. Stir in cheese, diced vegetables, or cooked meats if desired.
- Microwave. Cook for 30 seconds, stir, then cook for another 30–45 seconds until just set.
- Serve. Fluff with a fork, add toppings, and enjoy right away.
Leftovers and Storage
Scrambled eggs are best enjoyed fresh, but you can store them in a sealed container in the fridge for up to 24 hours. Reheat in short bursts of 10–15 seconds to avoid overcooking.
Freezing is not recommended—scrambled eggs can become rubbery once thawed.
Recipe FAQ
1. Can I use egg whites instead of whole eggs?
Yes, use 4 egg whites in place of 2 whole eggs for a lower-fat version.
2. How do I avoid rubbery eggs?
Cook in short bursts and stir in between to prevent overcooking.
3. Can I make multiple servings at once?
It’s better to cook one mug at a time for even cooking.
4. Do I have to add milk?
No, but milk makes the eggs creamier and fluffier.
5. Can I add protein powder?
It’s not recommended—it changes the taste and texture of the eggs.
Fast, Fluffy, and Perfect for Busy Mornings
These Microwave Scrambled Eggs are a quick and easy way to enjoy a hot breakfast without the hassle of a stove. They’re simple, satisfying, and endlessly customizable.
Give them a try next time you need breakfast in a hurry, and experiment with your favorite mix-ins. If you make them, let me know your favorite combination—I’d love to hear your twist!
