If you’re searching for a breakfast that’s both energizing and delicious, look no further than these Matcha Overnight Oats with Coconut Milk.
This easy make-ahead breakfast is creamy, refreshing, and packed with antioxidants—perfect for fueling your morning without the rush.
With the earthy, subtle bitterness of matcha balanced by the natural sweetness of coconut milk and maple syrup, this recipe is a win for both flavor and nourishment.
Green Mornings Done Right
These Matcha Overnight Oats are a creamy, energizing breakfast made with oats, chia seeds, and rich coconut milk. The matcha adds calm, focused energy and antioxidants, while the chia seeds create a thick, satisfying texture.
Naturally vegan and perfect for prepping ahead, it’s a refreshing, wholesome way to start your day—whether you’re a matcha fan or just exploring the flavor.
What You’ll Need
- 1/2 cup rolled oats
- 3/4 cup full-fat coconut milk (from the can)
- 1–1½ teaspoons matcha powder (culinary grade)
- 1 tablespoon chia seeds
- 1–2 teaspoons maple syrup (to taste)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of sea salt
Optional Toppings:
- Sliced kiwi or mango
- Toasted coconut flakes
- Fresh berries
- A drizzle of honey or more maple syrup
- Sprinkle of matcha powder
Pro Tips
- Sift your matcha powder – This prevents clumps and gives you the smoothest flavor and texture.
- Stir matcha into a small amount of warm water first – This helps it dissolve evenly before mixing into your oats.
- Use canned full-fat coconut milk – It adds creaminess and tropical flavor that pairs perfectly with matcha.
- Let it chill overnight – The chia seeds and oats need time to absorb the liquid for the perfect pudding-like consistency.
- Top right before eating – This keeps fruit and coconut fresh and crisp.
Tools You’ll Need
- Mason jar or airtight container
- Measuring cups and spoons
- Bamboo whisk (or small regular whisk)
- Sifter (optional but helpful)
- Mixing bowl
- Refrigerator
Substitutions and Variations
- Dairy-free or not a coconut fan? Use almond, oat, or soy milk instead—just reduce the quantity slightly for creaminess.
- No maple syrup? Try agave nectar, date syrup, or even mashed banana for natural sweetness.
- Need more protein? Stir in a scoop of vanilla protein powder or a spoonful of Greek-style plant-based yogurt.
- Prefer a blended texture? Blend everything before chilling for a matcha mousse-style breakfast.
- Change up the toppings: Add granola, chopped nuts, or even a spoonful of nut butter for extra richness.
Make-Ahead Tips
Matcha overnight oats are a perfect meal-prep breakfast. You can prepare 2–4 jars at once and store them in the fridge for up to 5 days. The texture actually improves with time, becoming creamier each day.
To save time, pre-mix your dry ingredients in batches and just add coconut milk and matcha when you’re ready to prep the jar.
If making for guests or brunch, layer the oats in clear cups with tropical fruit and coconut yogurt for a beautiful parfait.
How to Make Matcha Overnight Oats with Coconut Milk
1. Whisk the Matcha
In a small bowl, sift matcha powder and whisk it with 2 tablespoons of warm water using a bamboo whisk (or a small regular whisk) until smooth and frothy.
2. Combine All Ingredients
In a mason jar or bowl, mix together the rolled oats, coconut milk, whisked matcha, chia seeds, maple syrup, vanilla (if using), and a pinch of sea salt.
3. Stir and Let Sit
Stir well until all the ingredients are fully combined. Let it sit for 10–15 minutes, then stir again to prevent chia clumping.
4. Chill Overnight
Seal the jar and refrigerate for at least 4 hours, or overnight, until thick and creamy.
5. Add Toppings and Serve
In the morning, give the oats a good stir and top with kiwi slices, toasted coconut, a drizzle of maple syrup, or anything you like.
Leftovers and Storage
These oats will stay fresh in the fridge for up to 5 days. Keep them in individual sealed containers for an easy grab-and-go breakfast.
If the oats thicken too much, stir in a splash of coconut milk before serving. Add fresh toppings just before eating to maintain texture and color.
You can also freeze individual portions in silicone containers and thaw overnight in the fridge.
Sip the Calm, Spoon the Energy
These Matcha Overnight Oats with Coconut Milk are everything you want in a breakfast—easy, energizing, satisfying, and absolutely delicious.
Whether you’re starting your day or looking for a mid-afternoon brain boost, this cool green jar is packed with creamy texture, slow-burning fuel, and a beautiful balance of flavors.
Try it once, and you might just swap out your morning latte for a spoon. If you do, let me know—did you go tropical with mango? Keep it minimal with coconut only? Drop a comment below and share your twist on this matcha morning favorite.
