This Layered Acai Chia & Strawberry Jar is the ultimate grab-and-go breakfast or snack—creamy, fruity, and full of vibrant flavors.
With naturally sweet strawberries, nutrient-rich chia seeds, and antioxidant-packed acai, it’s as beautiful as it is nourishing. Perfect for meal prep, this recipe looks like a fancy parfait but takes just minutes to prepare.
Each layer brings something special: smooth chia pudding, a refreshing strawberry layer, and a rich acai blend. It’s naturally sweetened, gluten-free, dairy-free, and customizable with your favorite toppings like granola, coconut flakes, or fresh fruit.
Why You’ll Love This Recipe
This jar is full of flavor and nutrition. The chia pudding layer is creamy and satisfying, the strawberry layer adds a naturally sweet and slightly tangy note, and the acai layer is refreshing and full of antioxidants. It feels like a treat but is made with wholesome, simple ingredients.
It’s also an excellent meal-prep option for busy mornings. You can prepare multiple jars at once, store them in the fridge, and just grab one when you’re ready to eat.
Each jar is completely customizable—add granola for crunch, nut butter for richness, or extra fruit for even more flavor.
What You’ll Need
For the Chia Pudding Layer
- ½ cup chia seeds
- 2 cups almond milk (or plant-based milk of choice)
- 2 tablespoons maple syrup or agave
- ½ teaspoon vanilla extract
- Pinch of salt
For the Strawberry Layer
- 1 cup fresh or frozen strawberries
- 1 teaspoon maple syrup (optional)
For the Acai Layer
- 1 frozen acai packet (unsweetened)
- ½ cup frozen mixed berries
- ½ banana
- ¼ cup almond milk
Optional Toppings
- Granola
- Fresh strawberry slices
- Coconut flakes
- Chia seeds
Pro Tips
- Prepare chia pudding in advance—it needs at least 4 hours to thicken.
- Blend strawberries lightly—leaving some texture makes the layer feel like a jam.
- Use frozen acai for a thick, rich top layer.
- Layer carefully—use a spoon to add each layer so they stay separate and look pretty.
- Add toppings just before eating to keep them crunchy and fresh.
Tools You’ll Need
- Blender
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Mason jars or airtight containers
Substitutions and Variations
- Different milk: Use oat, soy, or coconut milk.
- Extra protein: Add vanilla protein powder to the chia pudding or acai blend.
- Fruit swaps: Use raspberries or mango in the strawberry layer for new flavors.
- Nut-free: Skip nut toppings or use sunflower seed butter drizzle.
- Sweetener-free: Rely on banana and berries for natural sweetness.
Make-Ahead Tips
Prepare the chia pudding the night before and store it in the fridge. In the morning, blend the strawberry and acai layers, assemble the jars, and store for up to 3 days.
Keep granola and crunchy toppings separate until serving for the best texture.
How to Make Layered Acai Chia & Strawberry Jar
1. Make the Chia Pudding
In a bowl, whisk together almond milk, chia seeds, maple syrup, vanilla, and salt. Stir after 10 minutes, then refrigerate for at least 4 hours or overnight.
2. Blend the Strawberry Layer
Blend strawberries with maple syrup (if using) until smooth but slightly textured.
3. Blend the Acai Layer
Blend frozen acai, banana, berries, and almond milk until thick and smooth.
4. Assemble the Jar
Layer chia pudding on the bottom, strawberry puree in the middle, and acai blend on top.
5. Add Toppings and Serve
Finish with granola, fresh strawberry slices, and coconut flakes.
Leftovers and Storage
Store assembled jars for up to 3 days in the fridge. Keep granola and crunchy toppings separate until serving.
If the chia pudding thickens too much, stir in a splash of milk before layering.
Recipe FAQ
1. Can I use powdered acai instead of frozen packets?
Yes! Blend 1 tablespoon of acai powder with frozen fruit for a similar flavor.
2. Can I make the layers ahead of time?
Yes—prep chia pudding and fruit blends separately, then assemble when ready.
3. Can I add protein powder?
Absolutely! Vanilla or unflavored protein powder works well in the chia or acai layer.
4. Can I skip the sweetener?
Yes, if your fruit is ripe enough, you can leave out added sweeteners.
5. How do I keep the layers neat?
Use a spoon to gently add each layer—this prevents them from mixing together.
Colorful, Creamy, and Full of Antioxidants
This Layered Acai Chia & Strawberry Jar is a breakfast or snack that looks as good as it tastes. It’s fruity, refreshing, and full of nourishing ingredients that keep you satisfied.
Make a few jars ahead of time, and you’ll always have a vibrant, Instagram-worthy breakfast waiting in the fridge. If you try it, share your favorite toppings—I’d love to hear how you made it your own!
