There’s something magical about a plate of Gingerbread Waffles on a chilly morning. They’re crisp on the outside, soft and fluffy inside, and filled with the warm, cozy flavors of molasses, cinnamon, and ginger. Topped with a drizzle of maple syrup, a dusting of powdered sugar, or a dollop of whipped cream, they taste like Christmas morning on a plate.
I first started making these waffles one December when I wanted to surprise my family with a festive breakfast. The scent of ginger, cloves, and vanilla filled the kitchen, and everyone came running before I even called them to the table. Since then, these waffles have become a cherished holiday tradition—one that brings warmth, nostalgia, and a little sweetness to cold winter mornings.
Why You’ll Love This Recipe
These Gingerbread Waffles are festive, comforting, and easy to make. The batter comes together in minutes, and the combination of spices gives each waffle a rich depth of flavor that’s both cozy and indulgent. They’re hearty enough for breakfast yet light enough to enjoy with your morning coffee or tea.
You’ll love how versatile they are—serve them with maple syrup for a classic breakfast, caramel sauce and pecans for dessert, or even yogurt and fruit for a balanced brunch. Whether you make them for holiday mornings or any day you need a little extra cheer, these waffles are sure to become a favorite.
What You’ll Need
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- 2 large eggs
- 1 ½ cups milk (dairy or plant-based)
- ½ cup unsulfured molasses
- ¼ cup brown sugar
- 4 tablespoons unsalted butter, melted (or coconut oil)
- 1 teaspoon vanilla extract
Pro Tips
- Don’t overmix the batter—stir until just combined to keep waffles fluffy.
- Preheat the waffle iron thoroughly before cooking for even browning.
- Keep waffles warm in a 200°F oven while you finish the batch.
- Add texture: Sprinkle chopped pecans or walnuts into the batter before cooking.
- Make it extra festive: Dust with powdered sugar or drizzle with maple glaze before serving.
Tools You’ll Need
- Waffle maker
- Mixing bowls
- Whisk and spatula
- Measuring cups and spoons
- Baking sheet (to keep waffles warm)
Substitutions and Variations
- Vegan: Use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) and plant-based milk and butter.
- Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Extra spice: Add a pinch of black pepper for a bolder flavor.
- Sweet twist: Fold in mini chocolate chips for chocolate gingerbread waffles.
- Topping ideas: Try whipped cream, caramel sauce, toasted nuts, or fresh berries.
Make Ahead Tips
- Batter storage: Prepare the batter up to 1 day ahead and store covered in the fridge. Stir before using.
- Freeze waffles: Let waffles cool completely, then freeze in a single layer. Reheat in the toaster or oven until crisp.
- Keep warm: Place cooked waffles in a 200°F oven on a wire rack until serving.
Instructions
Step 1: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with oil or nonstick spray if needed.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together eggs, milk, molasses, brown sugar, melted butter, and vanilla until smooth.
Step 4: Combine and Mix
Pour the wet ingredients into the dry mixture and stir gently until just combined. A few lumps are fine—don’t overmix.
Step 5: Cook the Waffles
Spoon batter onto the preheated waffle iron (about ½ cup per waffle, depending on size). Cook according to your waffle maker’s instructions, usually 3–5 minutes, until golden and crisp.
Step 6: Serve and Enjoy
Serve warm with maple syrup, whipped cream, or your favorite toppings.
Serving Suggestions
- Top with whipped cream and a drizzle of caramel sauce.
- Add candied pecans and fresh berries for a fancy brunch.
- Serve with vanilla ice cream for dessert-style waffles.
- Drizzle with maple syrup and sprinkle cinnamon sugar.
- Pair with spiced coffee or hot chocolate for a cozy breakfast.
Leftovers and Storage
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven to restore crispiness. For longer storage, freeze up to 2 months and toast straight from frozen.
Nutrition and Benefits
- Iron-rich molasses: Provides minerals like iron and magnesium.
- Warming spices: Ginger and cinnamon may help digestion and boost circulation.
- Versatile treat: Works for breakfast or dessert.
- Kid-friendly: Naturally sweet and full of comforting flavor.
Recipe FAQ
1. Can I make the batter the night before?
Yes! Store it covered in the refrigerator and stir before cooking.
2. What type of molasses should I use?
Use unsulfured molasses for the best flavor. Avoid blackstrap molasses—it’s too bitter.
3. Can I use pancake mix instead of flour?
You can, but reduce baking powder to 1 teaspoon since mix already contains leavening.
4. How do I make waffles extra crispy?
Cook them a bit longer and avoid stacking them while hot (steam makes them soft).
5. Can I turn this into pancakes?
Yes! Use the same batter and cook on a greased griddle—about ¼ cup per pancake.
6. Can I make them gluten-free?
Yes, a 1:1 gluten-free baking mix works beautifully.
7. What’s the best topping?
Classic maple syrup and whipped cream are perfect, but spiced apples or ginger caramel take it to the next level.
Warm, Spiced, and Wonderfully Festive
These Gingerbread Waffles bring all the warmth and joy of the holidays straight to your breakfast table. They’re fluffy, fragrant, and beautifully spiced—perfect for cozy mornings or special gatherings. One bite, and you’ll see why they’re destined to become a winter tradition in your home.