I’ve been experimenting with overnight oats lately, and these fig and almond ones I just tried are on a whole different level!
I picked up some fresh figs at the market last week and wasn’t sure what to do with them, but combining them with crunchy almonds and creamy oats was pure genius.
The sweet, jammy figs paired with toasted almonds create this elegant flavor that feels almost too fancy for breakfast!
I’ve made a batch every Sunday for the past month because they make my mornings feel so special and luxurious. This is the kind of breakfast that makes me actually excited to get out of bed!
Why You’ll Love This Recipe
You can prep these in less than ten minutes the night before and grab them straight from the fridge in the morning!
You’ll love how sophisticated they taste while being ridiculously simple to make, plus they’re naturally sweetened with figs so you don’t need any added sugar, and the combo of oats and almonds keeps you energized for hours.
These taste like something you’d order at a fancy brunch spot but they’re incredibly easy to make at home – you’ll feel like you’re pampering yourself every single morning!
What You’ll Need
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1½ cups unsweetened almond milk (or milk of choice)
- 2 tablespoons maple syrup or honey (to taste)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 3–4 fresh figs, sliced (or ½ cup dried figs, chopped)
- 2 tablespoons sliced almonds, toasted
Optional Toppings
- Almond butter drizzle
- Extra fresh figs
- Granola for crunch
- Coconut yogurt for creaminess
Pro Tips
- Toast the almonds before topping—the nutty flavor really pops.
- Slice figs just before serving to keep them fresh and vibrant.
- Use dried figs when fresh ones aren’t in season—just chop them finely.
- Layer for presentation if you want it brunch-worthy, or simply mix everything in one jar for grab-and-go ease.
- Sweeten to taste—figs are naturally sweet, so you may not need much added syrup.
Tools You’ll Need
- Mixing bowl
- Measuring cups and spoons
- Mason jars or airtight containers
- Spoon or whisk
- Small skillet (for toasting almonds)
Substitutions and Variations
- Milk alternatives: Oat milk, coconut milk, or soy milk work just as well.
- Nut-free: Replace almonds with sunflower seeds or pumpkin seeds.
- Fruit swap: Use pears, plums, or dates for different flavor twists.
- Protein boost: Add vanilla protein powder or a scoop of Greek-style vegan yogurt.
- Spice it up: Add cardamom or nutmeg for extra depth.
Make-Ahead Tips
- Overnight oats can be prepped up to 5 days in advance.
- Store figs separately if using fresh, and add them right before serving.
- Toast almonds ahead of time and store in an airtight container to keep them crunchy.
How to Make Fig and Almond Overnight Oats
Step 1: Mix the Base
In a bowl, combine rolled oats, chia seeds, almond milk, maple syrup, vanilla, cinnamon, and salt. Stir well.
Step 2: Chill Overnight
Divide mixture into jars or containers. Seal and refrigerate overnight, or at least 4 hours.
Step 3: Prepare Toppings
Toast almond slices in a dry skillet over medium heat until golden. Slice fresh figs just before serving.
Step 4: Assemble
Top oats with sliced figs, toasted almonds, and any optional extras like almond butter or granola.
Step 5: Serve
Enjoy chilled straight from the jar, or warm slightly for a cozier version.
Serving Suggestions
- Brunch-style: Serve in parfait glasses layered with figs, oats, and almonds.
- On-the-go breakfast: Pack into mason jars with toppings kept separate.
- Dessert version: Add a drizzle of chocolate sauce or coconut whipped cream.
- Kid-friendly: Top with a little honey and granola for extra crunch.
Leftovers & Storage
Store overnight oats in jars in the fridge for up to 5 days. If using fresh figs, add them just before serving to prevent browning.
Keep almonds stored separately if you like them extra crunchy.
Nutrition & Benefits
These oats are full of fiber, healthy fats, and plant-based protein.
Figs are rich in antioxidants, potassium, and natural sweetness, while almonds add vitamin E, magnesium, and satisfying crunch.
Oats and chia seeds provide slow-releasing carbs and omega-3s, making this a filling and balanced breakfast that keeps you energized.
Recipe FAQ
1. Can I use dried figs instead of fresh?
Yes, chop them into small pieces and they’ll add a chewy, caramel-like sweetness.
2. Can I warm up these oats?
Definitely—heat in the microwave or on the stovetop with a splash of almond milk.
3. Do I need chia seeds?
They help thicken the oats, but you can use ground flaxseed instead.
4. Can I make this nut-free?
Yes, swap almonds for pumpkin or sunflower seeds.
5. Are figs healthy?
Yes—figs are packed with fiber, vitamins, and antioxidants, making them a nutritious fruit choice.
6. Can I make this sugar-free?
Yes—skip maple syrup and rely on the figs’ natural sweetness.
7. How do I keep figs from browning?
Slice fresh figs just before serving, or drizzle them with a little lemon juice if storing longer.
A Breakfast That Feels Fancy
These Fig and Almond Overnight Oats are the perfect way to enjoy a breakfast that’s both nourishing and beautiful.
With creamy oats, sweet figs, and crunchy almonds, they balance flavor, texture, and nutrition in one jar.
Whether you make them for a quick weekday breakfast or a brunch spread, they’ll bring a touch of elegance to your morning routine.
