Looking to spice up your dinner routine tonight? I’ve got a game-changer that’ll make your taste buds dance: Fiery Bang Bang Chicken Fried Rice. It’s that perfect balance of creamy, spicy, and savory that transforms leftover rice and chicken into something magical. The secret’s in the bang bang sauce—it coats every grain with deliciousness while leaving you in control of just how fiery you want things. Ready to turn ordinary ingredients into the meal everyone at your table will fight over?
Why You’ll Love this Fiery Bang Bang Chicken Fried Rice
This bang bang chicken fried rice is about to become your new weeknight obsession.
I’m talking about a perfect balance of spicy, sweet, and savory flavors that dance across your taste buds with every bite. The creamy bang bang sauce—a magical blend of mayo, sweet chili, and sriracha—transforms ordinary fried rice into something extraordinary.
Ready in just minutes, it’s the ultimate solution for those “what’s for dinner?” moments.
Got leftover chicken? Throw it in. Need to clean out the veggie drawer? Perfect opportunity. Plus, you can easily dial the heat up or down.
Weeknight dinner hero status: achieved.
What Ingredients are in Fiery Bang Bang Chicken Fried Rice?
To make this flavor-packed Bang Bang Chicken Fried Rice, you’ll need a handful of simple ingredients that come together to create something truly mouthwatering.
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced
- 2 eggs, beaten
- 2 tablespoons bang bang sauce (a blend of mayonnaise, sweet chili sauce, and sriracha)
- 1/2 cup mixed vegetables
- 2 tablespoons oil
- 2 tablespoons soy sauce
- Green onions for garnish
The beauty of this recipe lies in its flexibility—feel free to swap in different proteins like shrimp or tofu, add extra veggies that need using up, or adjust the bang bang sauce to make it as mild or fiery as your taste buds can handle.
How to Make this Fiery Bang Bang Chicken Fried Rice
Step 1: Prepare Your Eggs
Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat, pour in 2 beaten eggs, and scramble until just set but still moist.
Remove them from the pan and set aside—we’ll be bringing them back to the party later.
Step 2: Stir-Fry the Vegetables
In the same pan, add another tablespoon of oil and toss in your 1/2 cup of mixed vegetables.
Stir-fry them until they’re tender-crisp, usually about 2-3 minutes. Those little pops of color aren’t just pretty—they’ll add texture and nutrition to our fried rice.
Step 3: Add Rice and Protein
Now comes the main event! Add your 2 cups of day-old rice and 1 cup of diced cooked chicken to the vegetables.
Break up any clumps of rice with your spatula—nobody wants to bite into a rice boulder.
Step 4: Season the Mixture
Drizzle 2 tablespoons of soy sauce over everything and keep stir-frying for about 3 minutes.
This is where the magic happens, as the rice starts to take on that savory umami flavor we’re all craving.
Step 5: Incorporate the Bang Bang Sauce
Time to bring the heat! Add 2 tablespoons of bang bang sauce to the mix, stirring well to coat everything evenly.
The creamy, spicy sauce should be hugging every grain of rice and piece of chicken.
Step 6: Reintroduce the Eggs
Gently fold those scrambled eggs back into the mixture.
Breaking them into smaller pieces helps distribute that eggy goodness throughout the dish.
Step 7: Taste and Adjust
This is the moment of truth. Give your creation a little taste and adjust seasonings if needed.
Need more bang bang sauce? Go for it. Want more soy sauce? I’m not the boss of you.
For perfectly consistent results, you could prepare all ingredients using a premium stand mixer which helps achieve uniform texture in your sauce and thoroughly blended seasonings.
Step 8: Garnish and Serve
Transfer your masterpiece to a serving dish and sprinkle freshly chopped green onions on top.
The vibrant green adds a fresh pop of color and a mild oniony crunch that perfectly complements the spicy, savory rice below.
What to Serve with Fiery Bang Bang Chicken Fried Rice
This spicy, satisfying dish works perfectly as a standalone dinner, but why stop there?
Cool things down with a simple cucumber salad dressed with rice vinegar and sesame oil—the crisp freshness balances the heat beautifully. For something more substantial, steamed or grilled dumplings make an excellent sidekick.
Craving extra crunch? Tempura vegetables or crispy spring rolls are your answer.
Don’t forget about beverages! An ice-cold Asian lager cuts through the richness, while Thai iced tea offers sweet relief from the spice.
For a complete meal experience, finish with mango sticky rice or green tea ice cream to soothe your taste buds after all that bang bang goodness.
Leftovers? This rice reheats beautifully for tomorrow’s lunch.
Fiery Bang Bang Chicken Fried Rice Substitutions and Variations
- Veggie Variations: Toss in kimchi for tang, edamame for protein, or water chestnuts for crunch.
- Heat Level: Dial up spice with extra sriracha or cool it down with a dollop of Greek yogurt.
- Flavor Boosters: Add sesame oil, fish sauce, or oyster sauce for depth.
- Fancy Finishes: Top with crispy fried shallots, sesame seeds, crushed peanuts, or lime wedges.
- Seasonal Touch: Add whatever’s fresh—corn and zucchini in summer, butternut squash in fall.
Leftovers and Storage for this Fiery Bang Bang Chicken Fried Rice
This dish actually gets better overnight as the flavors meld together—making it perfect for meal prep.
Store leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe bags for up to 2 months.
To reheat without drying out:
- Microwave: Add a splash of water, cover loosely, and heat in 30-second intervals, stirring between.
- Stovetop: The gold standard! Add a tablespoon of oil to a hot pan and stir-fry until heated through.
- Oven: Spread in a baking dish, add a tablespoon of water, cover with foil, and heat at 350°F for 10-15 minutes.
Pro tip: A fresh drizzle of bang bang sauce and sprinkle of green onions works wonders to revive day-two servings.
Final Thoughts
This Bang Bang Chicken Fried Rice isn’t just another fried rice recipe—it’s a beautiful marriage of comfort food and bold flavors. The creamy, spicy bang bang sauce transforms ordinary leftover rice and chicken into something truly craveable, while still being incredibly simple to prepare.
It’s perfect for those weeknight dinners when you’re craving something exciting but don’t want to spend hours in the kitchen. The beauty of this dish lies in its versatility—make it as mild or as fiery as your mood dictates.
When life gets busy, sometimes all we need is a bowl of something warm, satisfying, and just a little bit special to make everything feel right again.