I’m obsessed with these Crispy Pepperoni Pizza Chips, and I just know you will be too. They’re the perfect solution when pizza cravings hit but you don’t want to wait for delivery.
Imagine biting into a crispy, golden chip that delivers all the flavors of your favorite pepperoni pizza in just one mouthful.
Ready in only eight minutes, they’re my go-to party appetizer or midnight snack. The best part? They’re ridiculously simple to make with just a handful of ingredients you might already have.
Why You’ll Love these Crispy Pepperoni Pizza Chips
Pizza lovers, get ready for your new favorite snack. These crispy pepperoni pizza chips deliver all the flavor of your favorite pie in a perfectly poppable form.
They’re ridiculously easy to make—just wonton wrappers, a few pantry staples, and eight minutes in the oven.
What makes them irresistible? The edges curl up slightly, creating the perfect little boats for holding that savory blend of cheese, herbs, and mini pepperoni.
And talk about versatile! Serve them at parties, pack them for lunch, or whip them up when those late-night cravings hit. Can regular chips do all that?
What Ingredients are in Crispy Pepperoni Pizza Chips?
These pizza chips require just a handful of simple ingredients that transform humble wonton wrappers into crispy, savory bites of pizza-flavored heaven.
- 12 wonton wrappers
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ cup mini pepperoni slices
- Marinara sauce for dipping
Feel free to customize these chips with your favorite pizza toppings—maybe a sprinkle of red pepper flakes for heat, or substitute the pepperoni with cooked and crumbled Italian sausage for a different flavor profile.
How to Make these Crispy Pepperoni Pizza Chips
Step 1: Preheat Your Oven
Preheat your oven to 375°F and gather all your ingredients while it warms up.
This temperature is perfect for getting those wrappers nice and crispy without burning.
Step 2: Cut the Wonton Wrappers
Take your 12 wonton wrappers and cut them diagonally to create triangular shapes.
These triangles will be the base for our pizza chips—and honestly, don’t they already look like little pizza slices?
Step 3: Arrange on Baking Sheet
Place your triangular wonton wrappers on a baking sheet in a single layer, making sure they don’t overlap.
Give them some breathing room; crowded chips won’t crisp up properly.
Step 4: Brush with Oil
Using a pastry brush, lightly coat each wonton triangle with some of your 2 tablespoons of olive oil.
The oil helps them turn golden and crispy, plus adds that subtle richness we all love.
Step 5: Add the Pizza Toppings
Sprinkle the wonton triangles with ¼ cup grated Parmesan cheese, 1 teaspoon Italian seasoning, and ½ teaspoon garlic powder.
These seasonings are what give our chips that authentic pizza flavor profile.
For more uniform distribution of seasonings, you could use a high-quality blender to finely grind your Parmesan and herbs together.
Step 6: Top with Pepperoni
Distribute ¼ cup mini pepperoni slices across your seasoned wonton triangles.
You might need to press them down slightly so they stick to the cheese and seasonings.
Step 7: Bake Until Golden
Bake the prepared chips in your preheated oven for 6-8 minutes, until they’re golden brown and crispy around the edges.
Keep an eye on them toward the end—they can go from perfectly crisp to burnt in seconds.
Step 8: Serve with Marinara
Transfer your crispy pizza chips to a serving plate and pair with a small bowl of warmed marinara sauce for dipping.
The contrast between the crunchy chips and the smooth, tangy sauce? Simply divine.
What to Serve with Crispy Pepperoni Pizza Chips
These addictive little pizza chips make the perfect appetizer or snack, but why stop there?
Round out your spread with a crisp Caesar salad—the cool romaine and tangy dressing balance the warm, savory chips beautifully. For a more substantial meal, serve alongside grilled chicken wings or meatballs for a fun finger-food dinner.
Beyond the included marinara, try offering roasted garlic hummus or a creamy ranch dip for sauce variety.
As for drinks, an ice-cold craft beer or Italian soda complements these beautifully.
These versatile chips work equally well for game day gatherings, casual lunches, or even as an upgraded movie night snack.
Sometimes I just make a batch when the afternoon munchies hit—they satisfy that pizza craving in just minutes!
Crispy Pepperoni Pizza Chips Substitutions and Variations
- Wrapper options: Swap wonton wrappers for tortillas cut into triangles, pita bread, or even sliced bagels for a heartier base.
- Dietary needs: For gluten-free versions, use rice paper wrappers or gluten-free tortillas.
Dairy-free folks can substitute nutritional yeast or dairy-free cheese alternatives.
- Flavor variations: Try buffalo chicken (shredded chicken + hot sauce), taco style (taco seasoning + cheddar), or Mediterranean (feta + olives).
- Veggie lovers: Replace pepperoni with sun-dried tomatoes, bell peppers, or spinach bits for a vegetarian twist.
- Seasoning swaps: No Italian seasoning? Use a mix of dried basil, oregano, and thyme.
Garlic salt works in place of garlic powder.
• Gourmet upgrade: Finish with a drizzle of hot honey, fresh basil chiffonade, or a light sprinkle of red pepper flakes for that “fancy appetizer” feel.
Leftovers and Storage for these Crispy Pepperoni Pizza Chips
While these pizza chips are absolutely best enjoyed fresh from the oven (that crunch factor is unmatched when they’re warm!), leftovers can still be quite delicious with proper storage:
- Store completely cooled chips in an airtight container at room temperature for up to 2 days. Pro tip: add a paper towel to absorb any excess moisture.
- To refresh leftover chips, pop them in a 350°F oven for 3-4 minutes. They’ll crisp right back up without burning. Microwaving? Don’t even think about it unless you enjoy soggy disappointments.
- These chips don’t freeze well, as the texture becomes compromised upon thawing.
- Store your dipping sauce separately in the refrigerator, where it’ll keep for up to 5 days and might even develop deeper flavor overnight.
Final Thoughts
These pepperoni pizza chips transform humble wonton wrappers into something truly magical.
There’s something undeniably satisfying about that perfect crunch giving way to savory pizza flavors in just one bite.
They’re my go-to for game days, impromptu gatherings, or those evenings when you want something fun instead of a formal dinner.
What makes them special is their versatility—customize with your favorite pizza toppings while keeping that irresistible crispness.
In just minutes, you can create a snack that bridges the gap between pizza night and cocktail hour, proving that sometimes the most memorable dishes come in the smallest packages.
