These cookie dough overnight oats are a sweet, delightful way to start the day. Tasting like dessert, these oats are made with simple, real ingredients. I love the soft, creamy texture that happens when the oats soak overnight.
And the best part? No cooking involved! I really think they taste like cookie dough, with the flavors of vanilla, chocolate chips, and just a hint of nut butter. They are perfect for busy mornings when you want something quick, filling, and yummy. Just stir and go!
Why You’ll Love This Recipe
Cookie Dough Overnight Oats are delicious! You can have the yummy flavor of cookie dough and have a healthy meal at the same time, which is a win-win. This recipe is also very quick (in only 5 minutes!) to make!
Natalie and Laura don’t mess around with the soaking process. To be honest, I don’t either. The oats are just sitting in plant milk soaking all night making them creamy and decadent! You will love the taste and health benefits of using the chocolate chips and nut butter in this breakfast.
This breakfast can be prepared ahead which is nice during your busy mornings. You can feel good about having some taste and some health in a delicious cookie dough flavor!
Equipment Needed
To make your tasty Cookie Dough Overnight Oats, you need a few basic tools. This recipe is easy and needs little equipment. It’s great for anyone who likes simple meal prep.
- A large bowl for mixing ingredients
- Measuring cups and spoons for accurate portioning
- Tupperware or storage containers to hold the oats in the fridge
Here are some extra tools that can help:
- A whisk or spoon for thorough mixing
- A blender if you choose to make a blended version of the recipe
With these simple tools, you’ll be ready to enjoy a great breakfast. It’s both easy and yummy.
Ingredients
To make the yummy Cookie Dough Overnight Oats, you need these things:
- 1 ½ cups rolled oats (quick or slow cook)
- 2 tablespoons chia seeds
- 3 tablespoons vegan chocolate chips or cacao nibs
- 2 tablespoons peanut or almond butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups dairy-free milk (such as almond or soy)
These ingredients mix to make a tasty and healthy oats recipe. It’s a great breakfast that tastes like a treat but is good for you.
How to Make: Step-by-Step Instructions
Follow these clear, step-by-step instructions to prepare your Cookie Dough Overnight Oats:
- In a large bowl, combine the rolled oats, chia seeds, and chocolate chips.
- Add in the peanut or almond butter, maple syrup, vanilla extract, and dairy-free milk. Mix well until all ingredients are thoroughly combined.
- Pour the mixture evenly into your chosen bowls or storage containers and cover them securely.
- Store in the fridge overnight (or for a minimum of 4 hours) to allow the oats to soak and thicken.
- When ready, simply enjoy your tasty and nutritious breakfast straight from the fridge.
Variations and Substitutions
Cookie Dough Overnight Oats are a blank canvas for your creativity. You can make this recipe your own. Try these ideas to make it even better:
- For added nutritional value, include a scoop of protein powder.
- Swap chocolate chips for cacao nibs for a healthier option without compromising flavor.
- Choose any nut butter of your preference, such as hazelnut or cashew, to create a unique twist.
- For sweetness, consider adding a spoonful of brown sugar instead of maple syrup.
Don’t be afraid to add your favorite fruits, nuts, or seeds. They can make your oats taste amazing. These simple changes let you try new things while keeping your breakfast healthy and tasty.
Serving Tips
Ready to serve your Cookie Dough Overnight Oats? Here are some tips to make it better. Enjoy them cold from the fridge for a cool treat. Add extra chocolate chips, fresh berries, or nut butter for extra taste and texture.
Want something warm? Microwave your oats for 30 seconds to 1 minute. It makes breakfast feel cozy and special. These tips make your breakfast even more fun without extra work.
Storage Tips
Proper storage is key to enjoying your Cookie Dough Overnight Oats. Keeping your meal prep organized makes mornings easier.
Here are some important storage tips to consider:
- Store the oats in airtight containers to keep them fresh in the refrigerator.
- They can last for up to 5 days, making them excellent for make-ahead breakfast options.
- If the mixture becomes too thick after a few days, simply add a splash of dairy-free milk to loosen it up when ready to eat.
Summary
Cookie dough overnight oats are great for busy mornings. They mix oats with yummy things like nut butter and chocolate. This makes a healthy breakfast that tastes like a treat.
It’s easy to make and can be changed to fit your taste. It’s perfect for meal prep or a quick breakfast. You can also share it with family and friends.
Adding cookie dough oats to your breakfast is easy. It saves you time in the morning. Enjoy this tasty breakfast and start your day off right!
FAQ for Cookie Dough Overnt Oats
1. Do these oats really taste like cookie dough?
Yes! They have a cookie dough flavor (close to the cookie… without the sweetness) with vanilla, nut butter, and chocolate chips.
2. Can I eat it warm?
Yes! If you want to eat it warm, just put it in the microwave for 30-60 seconds in the morning!
3. What are the best oats to use?
Old fashioned rolled oats are the best! They soften overnight but do not get mushy.
4. How long will they last in the refrigerator?
They will last up to 4 days in the refrigerator in a sealed container.