Creamy, energizing, and bursting with bold coffee flavor, this Coffee Chia Seed Pudding is your new favorite make-ahead breakfast or snack. Packed with fiber, healthy fats, and the rich taste of your morning brew, it’s a satisfying and nourishing way to start your day—especially if you love coffee as much as I do.
Coffee for Breakfast—In a Spoon!
There’s something irresistible about the smell of fresh coffee in the morning. Now imagine that familiar aroma transformed into a smooth, chilled pudding that’s both energizing and nourishing.
This Coffee Chia Seed Pudding is the best of both worlds—like your favorite cold brew and a creamy breakfast treat rolled into one.
If you’re someone who tends to skip breakfast and go straight for coffee (I see you!), this recipe is a game changer. It takes just a few minutes to prep the night before and greets you in the morning with a spoonable coffee delight.
The chia seeds work overnight to create that thick, pudding-like texture, while the brewed coffee and a splash of milk give it that bold, barista-style flavor.
It’s naturally dairy-free, gluten-free, and can be easily customized to match your favorite coffee shop order. Want it sweet? Add a little maple syrup. Creamy? Use coconut milk or blend in Greek yogurt. Caffeinated and satisfying? Absolutely.
What You’ll Need
- 1/2 cup brewed coffee, cooled (espresso or strong coffee preferred)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1/4 cup chia seeds
- 1–2 teaspoons maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon (optional)
- Pinch of sea salt
Optional Toppings:
- Coconut cream or whipped cream
- Cocoa powder or cinnamon
- Coffee beans or cacao nibs
- Shaved dark chocolate
- Dairy-free yogurt
Pro Tips
- Use strong coffee – The stronger the brew, the bolder the flavor. Cold brew, espresso, or dark roast coffee works beautifully.
- Stir twice – Mix once initially and again after 15–20 minutes to prevent the chia seeds from clumping.
- Chill overnight – Give your pudding at least 4 hours to set, but overnight is best for the thickest texture.
- Sweeten to your taste – The amount of maple syrup can vary based on how strong or bitter your coffee is.
- Blend for smoothness – If you’re not into the texture of chia seeds, blend the mixture after it sets for a creamy, mousse-like pudding.
Tools You’ll Need
- Mason jar or airtight container
- Measuring cups and spoons
- Spoon or whisk for stirring
- Small mixing bowl
- Refrigerator space for chilling
Substitutions and Variations
- Caffeine-free? Use decaf coffee or coffee alternative like chicory or roasted barley tea.
- No almond milk? Use oat milk, coconut milk, or any dairy-free milk you love.
- Want it higher in protein? Add 2–3 tablespoons Greek yogurt or 1/2 scoop of protein powder.
- Sweetener swap? Use honey, agave, date syrup, or stevia as desired.
- Mocha version? Stir in 1 teaspoon unsweetened cocoa powder for a chocolate-coffee blend.
Make-Ahead Tips
This pudding is perfect for meal prepping. Make it in jars or containers and store in the fridge for up to 5 days.
If you’re making multiple servings, you can double or triple the recipe easily. Just give it a good stir after the first 15–30 minutes so the chia seeds don’t clump, and add your toppings just before serving to keep them fresh.
How to Make Coffee Chia Seed Pudding
1. Brew and Cool the Coffee
Make your coffee as you normally would and allow it to cool to room temperature.
2. Mix the Ingredients
In a jar or bowl, combine the brewed coffee, almond milk, maple syrup, vanilla, salt, and cinnamon. Stir in the chia seeds and mix well.
3. Stir and Chill
Let the pudding sit for 10–15 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight.
4. Stir and Serve
In the morning, give it one last stir. Add toppings like coconut cream, a sprinkle of cocoa powder, or shaved chocolate.
Leftovers and Storage
Store your coffee chia pudding in a sealed jar or container in the fridge for up to 5 days. The pudding may continue to thicken, so stir in a splash of milk if needed before serving.
Toppings should be added just before eating for the best texture and flavor.
The Buzz-Worthy Breakfast You’ll Crave
With its rich coffee flavor, creamy texture, and satisfying nutrition, this Coffee Chia Seed Pudding is more than just a trendy breakfast—it’s the kind of make-ahead meal that makes you feel ready to conquer the day.
It’s perfect for early mornings, afternoon slumps, or even a healthy dessert. Try it once and you’ll be hooked. Let me know in the comments—did you add cocoa for a mocha vibe? Top it with whipped cream? Share your favorite twist—I’d love to hear how you made it yours!
