I’ve been on a quest for the perfect cookie recipe for years, and let me tell you, this Classic 10 Cup Cookie might just be the holy grail of homemade treats. There’s something magical about the balance of chewy centers and crisp edges, with that perfect medley of chocolate chips, nuts, and coconut dancing together in every bite. The beauty lies in its simplicity—just mix, scoop, bake—yet the results rival any bakery creation. Want to know the secret that makes these cookies absolutely irresistible?
Why You’ll Love these Classic Homemade Cookies
When you’re craving something truly satisfying, these 10 Cup Cookies hit all the right notes. I love how they combine the perfect balance of chewy and crisp textures in every bite.
The combination of chocolate chips, nuts, coconut, and oats creates this incredible depth of flavor that store-bought cookies just can’t match.
What makes them truly special? Maybe it’s how the brown sugar adds that hint of caramel flavor, or how the vanilla ties everything together.
And can we talk about versatility? You can easily swap ingredients based on what’s in your pantry. Perfect for unexpected guests or midnight snacking sessions.
What Ingredients are in Classic Homemade Cookies?
These 10 Cup Cookies get their name from the simple measuring system that makes them nearly impossible to forget once you’ve made them a few times.
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable oil
- 1 cup eggs (approximately 4-5 eggs)
- 1 cup rolled oats
- 1 cup coconut
- 1 cup chocolate chips
- 1 cup nuts (walnuts or pecans work best)
- 3½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
The beauty of this recipe lies in its flexibility—don’t have coconut on hand? No problem, you can always double up on the chocolate chips or substitute with dried fruits like cranberries or raisins for a different flavor profile.
How to Make these Classic Homemade Cookies
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This temperature creates the perfect environment for cookies that are golden on the outside while remaining soft and chewy on the inside.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until the mixture becomes light and fluffy.
The creaming process incorporates air into the dough, which gives your cookies that perfect texture we all crave.
Step 3: Add Wet Ingredients
Mix in 1 cup of vegetable oil, 1 cup of eggs (about 4-5 eggs), and 1 teaspoon of vanilla extract.
The oil helps keep these cookies moist for days—if they last that long around your house!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 3½ cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt.
This quick step guarantees all those leavening agents and seasonings are evenly distributed.
Step 5: Mix in the Remaining Ingredients
Add the flour mixture to your wet ingredients, then fold in 1 cup of rolled oats, 1 cup of coconut, 1 cup of chocolate chips, and 1 cup of nuts (walnuts or pecans).
The dough will be quite substantial at this point—rich with all those wonderful add-ins that make each bite interesting.
Step 6: Form and Bake the Cookies
Drop the cookie dough by tablespoons onto a baking sheet, leaving about 2 inches between each cookie.
These will spread as they bake, so give them room to grow.
Step 7: Bake to Golden Perfection
Bake the cookies for 10-12 minutes until they’re golden around the edges but still slightly soft in the center.
Remember, cookies continue to cook a bit after you remove them from the oven.
Step 8: Cool and Store
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
If the dough becomes too soft to handle during your baking session, pop it in the refrigerator for 15-20 minutes to firm it up.
For professional-quality mixing results, a premium stand mixer can make the creaming process effortless and ensure perfectly incorporated ingredients.
What to Serve with Classic Homemade Cookies
Nothing beats these hearty 10 Cup Cookies with a cold glass of milk—it’s a classic combo for good reason!
For a cozy afternoon treat, pair them with a steaming mug of coffee or hot chocolate topped with whipped cream.
If you’re feeling fancy, serve alongside a scoop of vanilla ice cream while the cookies are still slightly warm, creating that irresistible melty situation we all love.
For a quick breakfast on-the-go (yes, cookies can be breakfast!), grab one with a fruit smoothie for a bit of balance.
These sturdy cookies also make the perfect companion to pack alongside a thermos of tea for picnics or road trips.
Classic Homemade Cookies Substitutions and Variations
- Seasonal spins: Add 1 tsp cinnamon and ½ tsp nutmeg for fall flavor. Mix in crushed candy canes during the holidays.
- Lower sugar version: Reduce each sugar by ⅓ cup and add 2 tbsp honey for natural sweetness.
Leftovers and Storage for these Classic Homemade Cookies
These hearty 10 Cup Cookies store beautifully, making them perfect for enjoying throughout the week.
Store cooled cookies in an airtight container at room temperature for up to 5 days—just add a slice of bread to maintain moisture and prevent them from drying out.
For longer storage, these cookies freeze exceptionally well.
Place them in a freezer-safe container with parchment between layers to prevent sticking, and they’ll keep for up to 3 months.
When the cookie craving strikes, just thaw at room temperature for about 30 minutes.
Want that fresh-baked experience days later?
Pop a cookie in the microwave for 10-15 seconds, and you’ll be rewarded with melty chocolate chips and that just-baked texture.
The oats and coconut in these cookies actually help them maintain their texture longer than most cookie recipes.
Final Thoughts
These 10 Cup Cookies truly earn their place in any baker’s repertoire. There’s something wonderfully nostalgic about a recipe that measures nearly everything by the cup—simple, straightforward, and impossible to forget.
The combination of oats, coconut, chocolate chips and nuts creates a perfect balance of textures and flavors that’s both homey and impressive. I find these cookies especially perfect for busy weeks when you need a versatile treat that works for lunchboxes, after-school snacks, or unexpected visitors.
With minimal fuss and maximum flavor, these classic cookies remind us that sometimes the most reliable recipes are the ones that have stood the test of time.
