This Cinnamon Rolls with Cream Cheese Frosting Recipe is one of those bakes that instantly makes a home feel warmer and more inviting. From the moment the dough begins to rise, the kitchen fills with the familiar scent of yeast, butter, and sugar, setting a calm and comforting tone. Every time I make these rolls, it feels like creating a moment meant to be enjoyed slowly.
Cinnamon rolls have always been tied to special mornings in our home. They are not rushed food, and that is part of their charm. Adding cream cheese frosting turns them into something that feels extra thoughtful, while still staying true to the comforting spirit of classic cinnamon rolls.
What I love most about this recipe is how dependable it is. The dough is soft and forgiving, the filling stays rich and fragrant, and the frosting melts beautifully into the warm rolls. Nothing about the process feels stressful, yet the result always feels bakery-worthy.
Over time, these cinnamon rolls became a staple for holidays, weekend mornings, and moments when comfort matters most. In our kitchen, cinnamon rolls with cream cheese frosting represent patience, care, and the joy of baking something that brings people together.
Why You’ll Love This Recipe
These cinnamon rolls are soft, fluffy, and filled with warm cinnamon flavor from edge to edge. The dough bakes up tender and light, while the filling stays rich and buttery. Every bite feels indulgent without being heavy.
The cream cheese frosting is what truly sets this recipe apart. Its gentle tang balances the sweetness of the rolls and creates a smooth, creamy finish that melts into every swirl. It adds richness without overwhelming the cinnamon flavor.
This recipe is also approachable and reliable. The ingredients are familiar, the steps are clear, and the results are consistent. Whether you are baking for family or guests, this Cinnamon Rolls with Cream Cheese Frosting Recipe always feels like a success.
Serves: 8–10 rolls
This recipe makes about eight to ten cinnamon rolls, depending on how thick they are sliced. It is perfect for sharing at breakfast or brunch. The recipe can easily be doubled for holidays or gatherings.
Ingredients You’ll Need
This recipe uses classic baking ingredients that come together into a soft yeast dough, a rich cinnamon filling, and a smooth cream cheese frosting. Each ingredient plays an important role in texture and flavor.
For the Dough
- 3/4 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour
- 1/2 teaspoon salt
Warm milk activates the yeast and helps create a tender dough. Sugar feeds the yeast while adding gentle sweetness.
Butter and egg enrich the dough, giving it softness and structure. Flour provides stability, and salt balances the overall flavor.
For the Cinnamon Filling
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 1/2 tablespoons ground cinnamon
The filling is warm, fragrant, and rich. Softened butter helps the cinnamon sugar melt smoothly into the dough as it bakes.
For the Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Cream cheese adds tang and creaminess, while powdered sugar sweetens gently. Vanilla brings everything together with a soft, familiar finish.
Pro Tips
- Use milk that is warm but not hot to protect the yeast.
- Allow the dough to rise fully for the softest texture.
- Use room-temperature butter and cream cheese for smooth filling and frosting.
- Roll the dough evenly so the rolls bake at the same rate.
- Slice the rolls gently to keep the layers intact.
- Frost the rolls while they are warm so the frosting melts slightly.
Tools You’ll Need
This recipe uses basic baking tools that most home kitchens already have.
- Large mixing bowl
- Small mixing bowls
- Measuring cups and spoons
- Whisk
- Rolling pin
- Sharp knife or dough cutter
- 9×13-inch baking dish
- Hand mixer or spoon for frosting
A roomy baking dish allows the rolls to rise properly and bake evenly.
Substitutions and Variations
- Instant yeast can be used instead of active dry yeast. Adjust rise time as needed.
- Whole milk can be replaced with 2 percent milk if preferred.
- Plant-based milk, butter, and cream cheese can be used for a dairy-free version.
- Chopped nuts can be added to the filling for extra texture.
- A pinch of nutmeg can be added to the cinnamon filling for extra warmth.
Make Ahead Tips
Cinnamon rolls with cream cheese frosting are a wonderful option for making ahead, especially when you want a relaxed morning without sacrificing homemade comfort. A little planning allows you to enjoy fresh, warm rolls with minimal effort.
You can prepare the dough through the first rise and refrigerate it overnight. Cover the bowl tightly so the dough does not dry out. In the morning, allow it to come to room temperature before rolling and filling.
Another option is to fully assemble and slice the rolls, then place them in the baking dish and refrigerate overnight. Cover tightly with plastic wrap or foil to prevent drying.
When baking refrigerated rolls, allow them to sit at room temperature for about 30 to 45 minutes before placing them in the oven. This helps them finish rising and bake evenly.
The cream cheese frosting can be made a day ahead and stored in the refrigerator. Let it soften at room temperature before spreading so it goes on smoothly.
Fully baked rolls can also be reheated gently. Warm them in a low oven or microwave to restore softness before frosting.
Instructions
Step 1: Activate the Yeast
In a large mixing bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the surface and stir gently.
Let the mixture rest for 5 to 10 minutes, until it becomes foamy. This indicates the yeast is active and ready to use.
Step 2: Mix the Dough
Add the melted butter and egg to the yeast mixture. Stir until fully combined.
Gradually add the flour and salt, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for about 5 to 7 minutes, until smooth and elastic.
Add small amounts of flour only if necessary. Too much flour can make the rolls dense.
Step 4: First Rise
Place the dough in a lightly greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.
Step 5: Prepare the Filling
In a small bowl, mix the brown sugar and ground cinnamon until evenly combined. Make sure the butter for the filling is softened and easy to spread.
Step 6: Roll the Dough
Once the dough has risen, punch it down gently. Transfer it to a lightly floured surface and roll into a large rectangle of even thickness.
Step 7: Add the Filling
Spread the softened butter evenly over the dough, leaving a small border along one long edge. Sprinkle the cinnamon sugar mixture evenly over the butter, covering the surface.
Step 8: Shape the Rolls
Starting from the long edge, roll the dough tightly into a log. Slice the log into even rolls using a sharp knife or dough cutter.
Step 9: Second Rise
Place the rolls cut-side up into a greased 9×13-inch baking dish. Cover loosely and let rise for 30 to 45 minutes, until puffy and touching.
Step 10: Bake the Rolls
Preheat the oven to 350°F. Bake the rolls for 22 to 25 minutes, until lightly golden on top and soft in the center. Remove from the oven and allow them to cool slightly before frosting.
Step 11: Prepare the Frosting
In a medium bowl, combine the softened cream cheese and butter.
Beat until smooth, then add the powdered sugar and vanilla extract. Mix until creamy and spreadable.
Step 12: Frost the Rolls
Spread the frosting over the warm cinnamon rolls. Allow it to melt gently into the swirls before serving.
Serving Suggestions
- Serve cinnamon rolls warm for the softest texture and best flavor.
- Enjoy them as a special breakfast or brunch centerpiece.
- Pair with coffee, tea, or warm milk for a cozy morning.
- Serve alongside fresh fruit to balance the richness.
- Offer extra frosting on the side for those who enjoy a thicker topping.
- These rolls are perfect for holidays, weekends, or anytime comfort is needed.
Leftovers and Storage
Cinnamon rolls with cream cheese frosting are best enjoyed warm on the day they are baked, when the rolls are soft and the frosting is perfectly melty. That fresh-from-the-oven texture is what makes them so special.
If you have leftovers, allow the rolls to cool completely before storing. Cover the baking dish tightly with plastic wrap or transfer the rolls to an airtight container.
Stored at room temperature, unfrosted rolls will keep well for up to two days. If the rolls are already frosted, it is best to store them in the refrigerator for up to five days.
When reheating, warm individual rolls in the microwave for 10 to 20 seconds until soft. For reheating several rolls, place them in a low oven covered loosely with foil to prevent drying.
Cinnamon rolls can also be frozen, preferably without frosting. Wrap them tightly and freeze for up to two months. Thaw overnight and reheat gently before adding frosting.
Nutrition and Benefits
Cinnamon rolls with cream cheese frosting are a comfort-focused treat meant to be enjoyed mindfully. They provide warmth, satisfaction, and a sense of celebration rather than everyday nutrition.
The dough offers carbohydrates that provide energy and fullness. Butter and milk contribute richness and help create the soft, tender texture.
Cinnamon adds warmth and aroma, enhancing flavor naturally and making the rolls feel cozy and familiar.
Cream cheese frosting adds richness and tang, balancing the sweetness of the rolls. A small amount goes a long way in creating indulgence.
Homemade baking also offers emotional comfort and connection. Sharing cinnamon rolls often becomes just as meaningful as enjoying them.
Recipe FAQ
Why are my cinnamon rolls dry?
Dry rolls are usually caused by too much flour or overbaking. Measure flour carefully and bake just until lightly golden for best results.
Can I make the frosting less sweet?
Yes, you can reduce the powdered sugar slightly. Adding a bit more cream cheese will also increase tang and balance sweetness.
Can I frost the rolls after they cool?
Yes, frosting can be added after cooling if you prefer a thicker topping. Frosting warm rolls creates a softer, melted finish.
Why did my rolls not rise well?
This can happen if the yeast was inactive or the dough was too cold. Make sure the yeast is fresh and the dough rises in a warm environment.
Can I use low-fat cream cheese?
Low-fat cream cheese can be used, but the frosting may be slightly thinner. Full-fat cream cheese provides the smoothest texture.
Can I freeze frosted cinnamon rolls?
Freezing frosted rolls is possible, but the frosting texture may change slightly. For best results, freeze unfrosted rolls and frost after reheating.
How do I know when the rolls are done?
The tops should be lightly golden, and the centers should feel soft but set. A gentle press should spring back without feeling doughy.
A Sweet and Comforting Bake Worth Sharing
This Cinnamon Rolls with Cream Cheese Frosting Recipe is the kind of bake that turns ordinary moments into something memorable.
With soft, fluffy rolls, warm cinnamon filling, and creamy frosting, it offers comfort that feels generous and inviting.
Whether served on a holiday morning or a quiet weekend at home, these cinnamon rolls remain a timeless recipe that always feels worth the effort
