I started making these Christmas Holiday-Spiced Overnight Oats when I wanted something quick for busy mornings but still full of that cozy holiday flavor. With cinnamon, nutmeg, and ginger stirred right into the oats, every spoonful tastes like a little bit of Christmas.
I love how the dried fruit and nuts give it extra texture, and you can prep it the night before so it’s ready when you wake up.
It feels festive without needing a lot of effort, which makes it perfect for mornings when there’s already so much going on. A simple jar of oats, but it truly captures the season.
Why You’ll Love This Recipe
These Christmas Holiday-Spiced Overnight Oats are cozy, creamy, and filled with all the flavors of the season. The base of rolled oats and chia seeds soaks up almond milk overnight, while spices like cinnamon, nutmeg, ginger, and cloves make it taste like holiday baking in breakfast form.
Maple syrup adds natural sweetness, and cranberries or raisins bring little bursts of festive flavor. It’s also flexible and perfect for meal prep. You can make several jars at once, adjust the sweetness to your liking, and add toppings like nuts, granola, or a swirl of nut butter.
It’s naturally vegan, dairy-free, and gluten-free, making it a holiday breakfast that everyone can enjoy. Best of all, it’s grab-and-go—so even during busy December mornings, you can still start the day with something wholesome and comforting.
What You’ll Need
- 1 cup rolled oats
- 2 tablespoons chia seeds
- 1½ cups unsweetened almond milk (or milk of choice)
- 2 tablespoons maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
- Pinch of salt
- ¼ cup dried cranberries or raisins
Optional Toppings
- Chopped pecans or walnuts
- Granola for crunch
- Fresh orange zest
- Dollop of yogurt (vegan or dairy)
- Extra cinnamon sprinkle
Pro Tips
- Mix thoroughly so chia seeds don’t clump.
- Use old-fashioned rolled oats—they create the best creamy texture.
- Sweeten to taste—you may need less maple syrup if adding sweet toppings.
- Make festive jars by layering oats with cranberries, nuts, and orange zest.
- Double the batch—it stores well for up to 5 days.
Tools You’ll Need
- Mixing bowl
- Measuring cups and spoons
- Mason jars or airtight containers
- Spoon or whisk
Substitutions and Variations
- Milk options: Try oat milk, soy milk, or coconut milk for a different flavor.
- Fruit swap: Use dried cherries, dates, or figs instead of cranberries.
- Nut-free: Skip nuts and use pumpkin seeds or sunflower seeds.
- Sweetener alternatives: Honey, agave, or date syrup all work well.
- Extra protein: Add a scoop of vanilla protein powder or a dollop of Greek-style vegan yogurt.
Make-Ahead Tips
- Prepare up to 5 days in advance and store in jars.
- Add fresh fruit or crunchy toppings just before serving.
- For a festive brunch, prep jars the night before and serve chilled or gently warmed.
How to Make Christmas Holiday-Spiced Overnight Oats
1. Mix the Base
In a mixing bowl, combine rolled oats, chia seeds, almond milk, maple syrup, vanilla, spices, and salt. Stir until fully combined.
2. Add Cranberries
Fold in dried cranberries or raisins.
3. Chill Overnight
Divide mixture into jars or containers. Cover and refrigerate overnight (or at least 4 hours).
4. Prepare Toppings
Just before serving, top with chopped nuts, granola, yogurt, or orange zest.
5. Serve
Enjoy chilled straight from the fridge or warm gently in the microwave for a cozy version.
Serving Suggestions
- Christmas morning breakfast: Garnish with orange zest and pecans for a festive touch.
- On-the-go snack: Keep jars in the fridge for busy mornings.
- Brunch-ready: Serve in small glasses layered with fruit and granola.
- Kid-friendly: Add a swirl of almond butter or sprinkle of chocolate chips.
Leftovers and Storage
- Store overnight oats in sealed jars in the fridge for up to 5 days.
- Stir before eating, as chia seeds and oats may settle.
- Add toppings just before serving for best flavor and texture.
Nutrition & Benefits
These overnight oats are packed with fiber, plant-based protein, and healthy fats. Chia seeds provide omega-3 fatty acids, while oats support steady energy and heart health.
Cinnamon and cloves have antioxidant and anti-inflammatory properties, and cranberries bring natural sweetness along with vitamin C. It’s a nourishing, festive breakfast that balances indulgence with wellness.
Recipe FAQ
1. Can I use quick oats instead of rolled oats?
Yes, but the texture will be softer and less chewy.
2. Can I serve these oats warm?
Definitely—just microwave for 1–2 minutes with a splash of milk.
3. What if I don’t like cloves?
Simply leave them out or replace with extra cinnamon.
4. Can I make this sugar-free?
Yes, skip the maple syrup and use mashed banana or unsweetened applesauce.
5. Are these oats good for kids?
Absolutely—they’re wholesome, lightly sweet, and customizable for picky eaters.
A Festive, Cozy Breakfast Jar
These Christmas Holiday-Spiced Overnight Oats are a delicious way to bring seasonal flavors to your mornings. With warming spices, chewy oats, and bursts of cranberry sweetness, they’re both comforting and nourishing.
Whether you make them for busy weekday breakfasts, holiday mornings, or a festive brunch spread, they’re sure to become a seasonal favorite.
