Holy moly, I just made the coziest Christmas gingerbread overnight oats and my kitchen smells like a holiday dream!
I woke up this morning craving something festive but also wanted to keep it healthy, and these overnight oats are literally giving me all the gingerbread cookie vibes without any of the guilt.
The warm spices like cinnamon, ginger, and nutmeg mixed with creamy oats and a touch of molasses taste exactly like Christmas morning in a jar!
I prepped a whole week’s worth last night, and waking up to grab-and-go breakfast that tastes like dessert has been such a game-changer. This is hands-down my new favorite way to do breakfast during the holidays!
Why You’ll Love This Recipe
You can prep these in just five minutes the night before and wake up to breakfast that’s already waiting for you!
You’ll love making a whole week’s batch at once for easy mornings, plus they’re packed with wholesome ingredients that keep you full for hours, and you probably have all the spices sitting in your pantry right now.
These taste like you’re eating a gingerbread cookie for breakfast but they’re actually nutritious and energizing – you’ll feel like you’re treating yourself while still taking care of your body!
What You’ll Need
- ½ cup steel-cut or rolled oats
- 1½ cups heavy cream (or coconut cream for vegan)
- 2–3 tablespoons honey (or maple syrup)
- 1 tablespoon Scotch whisky (optional, traditional)
- 2 cups fresh raspberries
- 1 teaspoon vanilla extract (optional)
Optional Garnishes
- Extra oats, lightly toasted
- Fresh mint leaves
- Extra drizzle of honey
Pro Tips
- Toast oats slowly in a dry skillet until golden and fragrant—it deepens the flavor.
- Use chilled cream so it whips up quickly and holds its shape.
- Sweeten to taste—raspberries are tart, so balance with honey or syrup.
- Add whisky gradually so the flavor enhances without overpowering.
- Assemble just before serving to keep oats crunchy.
Tools You’ll Need
- Skillet (for toasting oats)
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Serving glasses or jars
Substitutions and Variations
- Vegan option: Use coconut cream and maple syrup.
- Berry swaps: Try blackberries, strawberries, or blueberries.
- Nutty twist: Add chopped toasted almonds or hazelnuts.
- Lighter version: Use Greek yogurt instead of whipped cream.
- Kid-friendly: Skip whisky and increase honey or syrup.
Make-Ahead Tips
- Toast oats up to 3 days in advance and store in an airtight container.
- Whip cream ahead, but re-whisk lightly before serving if needed.
- Assemble layers right before serving to keep oats crunchy.
How to Make Cranachan
Step 1: Toast the Oats
In a dry skillet, toast oats over medium heat until golden and fragrant. Set aside to cool.
Step 2: Whip the Cream
In a chilled bowl, whip heavy cream until soft peaks form. Gently fold in honey, vanilla, and whisky (if using).
Step 3: Layer the Dessert
In serving glasses, layer whipped cream, toasted oats, and raspberries. Repeat layers until glasses are filled.
Step 4: Garnish and Serve
Top with a few raspberries, a drizzle of honey, and a sprinkle of oats. Garnish with mint if desired.
Step 5: Enjoy
Serve immediately while oats are still crunchy.
Serving Suggestions
- Serve in tall glasses for a layered parfait look.
- Pair with shortbread cookies for a classic Scottish touch.
- Make mini versions in shot glasses for parties.
- Add extra whisky drizzle for a more traditional adult treat.
Leftovers & Storage
Cranachan is best eaten fresh to enjoy the crunchy oats. Leftovers can be stored in the fridge for 1 day, but the oats will soften.
Store whipped cream and toasted oats separately if planning ahead.
Nutrition & Benefits
This dessert balances indulgence with natural ingredients. Oats add fiber and minerals, raspberries provide antioxidants and vitamin C, and honey brings natural sweetness.
Using coconut cream makes it dairy-free while still providing richness. Even with its indulgent flair, Cranachan offers nutrients alongside its comforting sweetness.
Recipe FAQ
1. Can I make Cranachan without whisky?
Yes, simply skip it or replace with orange juice for flavor.
2. Can I prepare it fully ahead of time?
Assemble just before serving so the oats stay crunchy.
3. Can I use frozen raspberries?
Yes, but thaw and drain them first to avoid excess liquid.
4. Can I use Greek yogurt instead of cream?
Yes, it creates a lighter, tangier version.
5. What oats are best?
Rolled or steel-cut oats both work—just toast until golden.
6. Is it vegan-friendly?
Yes, substitute coconut cream and maple syrup.
7. How can I make it more festive?
Add a splash of liqueur or garnish with pomegranate seeds.
A Taste of Scotland at Home
This Cranachan is a delightful balance of rustic tradition and refined flavor.
With layers of oats, cream, raspberries, and honey, it’s simple to make yet elegant enough for a holiday table.
Whether you serve it for Hogmanay, Burns Night, or just because you want something special, Cranachan is a dessert that celebrates the beauty of simple, quality ingredients.
