I’ve got the most ridiculously named, absolutely delicious cookies to share with you today.
Have you ever heard of Chocolatey Moose Farts? Despite their silly name, these no-bake wonders combine rich chocolate, coconut, and oats into perfect little bites of heaven.
They’re my go-to when I need something sweet but can’t be bothered to heat up the oven. Ready in just 30 minutes, they’re practically magic.
Why the funny name? Well, that’s part of what makes these treats so memorable, and trust me, there’s more to love beyond the giggles.
Why You’ll Love these Chocolatey Moose Farts
Simplicity is what makes these no-bake cookies absolutely irresistible.
I’m talking about a recipe that doesn’t require turning on your oven or waiting hours for something to bake. Just melt, mix, drop, and wait a mere 30 minutes.
The combination of chocolate, coconut, and oats creates a texture that’s somehow both chewy and firm. Can you resist the rich cocoa flavor paired with sweet coconut?
Plus, telling people you’re serving Moose Farts at your next gathering will definitely get some laughs. Perfect for busy weeknights or when that chocolate craving hits suddenly.
What Ingredients are in Chocolatey Moose Farts?
These delightful no-bake cookies require just a handful of pantry staples that combine to create something truly magical.
- 1 cup butter
- 1/2 cup cocoa powder
- 2 cups sugar
- 1/2 cup milk
- 3 cups quick oats
- 1 cup coconut
- 1 tsp vanilla
For best results, use unsalted butter if you have it on hand, and make sure your coconut is unsweetened if you prefer a less sweet treat—though the traditional recipe embraces the full sweetness that makes these cookies so addictive.
How to Make these Chocolatey Moose Farts
In a medium saucepan over medium heat, melt 1 cup of butter until it’s completely liquified.
This creates the rich, fatty base that makes these cookies so irresistible—and honestly, who doesn’t love the smell of melting butter wafting through the kitchen? For the best results, use premium chocolate supplies to ensure your moose farts have that professional quality taste and texture.
Step 2: Add the Chocolate and Sweet Elements
Stir in 1/2 cup cocoa powder, 2 cups sugar, and 1/2 cup milk into your melted butter. The mixture might look a bit grainy at first, but keep stirring until everything combines smoothly.
Step 3: Bring to a Boil
Increase the heat slightly and bring the mixture to a full boil, then let it bubble away for exactly 1 minute.
This essential cooking time activates the sugar’s binding properties, which helps our cookies set properly without baking.
Step 4: Remove from Heat
Take your saucepan off the heat immediately after that essential minute of boiling.
Timing really matters here—too long and you’ll get dry, crumbly cookies; too short and they’ll never set properly.
Step 5: Fold in the Dry Ingredients
While the mixture is still hot, stir in 3 cups of quick oats, 1 cup of coconut, and 1 teaspoon of vanilla.
The residual heat will slightly toast the oats and coconut, bringing out their nutty flavors while the vanilla adds that warm, aromatic touch.
Step 6: Form the Cookies
Working quickly before the mixture starts to cool and harden, drop spoonfuls onto waxed paper.
You can make these as big or small as you like, though tablespoon-sized portions tend to be perfect for sharing (or not sharing, no judgment here).
Step 7: Cool Until Set
Allow your cookies to cool at room temperature for about 30 minutes, until they’re completely firm.
The hardest part of this recipe might just be waiting for them to set while their chocolate aroma teases you.
Step 8: Store Properly
Once cooled, transfer your Moose Farts to an airtight container to maintain freshness.
They’ll keep at room temperature for several days, though they rarely last that long in most households.
What to Serve with Chocolatey Moose Farts
These whimsical no-bake cookies make perfect snacks on their own, but why stop there? A cold glass of milk creates that classic cookies-and-milk combo that never disappoints.
For coffee lovers, a rich espresso or cappuccino balances the sweetness beautifully. Want something fancier? Try serving them alongside vanilla ice cream—the warm-cold contrast is divine.
For a lovely afternoon tea setup, pair these chocolatey treats with fresh berries to cut through the richness.
They’re also surprisingly good with a small sprinkle of sea salt on top just before serving, which elevates the chocolate flavor.
These versatile little bites work equally well for after-school snacks, dessert platters, or midnight cravings.
Chocolatey Moose Farts Substitutions and Variations
- Butter alternatives: Use coconut oil for a tropical twist or vegan butter for a dairy-free version.
- Milk options: Almond, oat, or coconut milk work beautifully for those avoiding dairy.
- Sweetener swaps: Reduce sugar to 1½ cups or try coconut sugar for a lower glycemic option.
- Oat considerations: Use certified gluten-free oats if needed; old-fashioned oats create a chewier texture.
- Fun mix-ins: Fold in chopped nuts, mini chocolate chips, or dried cranberries after removing from heat.
- Flavor boosters: Add ½ teaspoon of cinnamon, a pinch of cayenne for heat, or orange zest for brightness.
- Fancy finishing touches: Sprinkle with flaky sea salt, drizzle with melted peanut butter, or dust with extra cocoa.
Don’t have coconut? Simply replace with extra oats or chopped nuts—these cookies are wonderfully forgiving!
Leftovers and Storage for these Chocolatey Moose Farts
These delightful no-bake treats actually improve after a day in storage, as the flavors meld together beautifully.
To keep your Moose Farts fresh:
- Store in an airtight container at room temperature for up to 5 days, with parchment paper between layers to prevent sticking.
- For longer storage, refrigerate for up to 2 weeks – just let them sit at room temperature for about 15 minutes before enjoying.
- Freezer-friendly? Absolutely! Place in freezer-safe containers with parchment between layers for up to 3 months.
If cookies begin to dry out (which rarely happens), place a slice of bread in the container – the cookies will absorb the moisture.
No need to reheat these beauties; they’re designed to be enjoyed cold or at room temperature.
Final Thoughts
These quirky-named chocolate no-bake cookies have earned a special place in Canadian kitchens for good reason.
The magic happens when warm, melted chocolate mixture coats the hearty oats and coconut, creating that perfect chewy-yet-firm texture we all crave.
They’re particularly perfect for summer days when turning on the oven feels like a punishment, or when kids need a quick after-school project with delicious results.
Moose Farts might’ve a giggle-worthy name, but their simplicity and rich chocolate flavor make them a timeless treat that brings comfort with every bite, no matter what you choose to call them.
