I’m so excited to share these Chocolate Chip Cookie Dough Brownie Bites with you today! They’re the perfect marriage of fudgy brownies and creamy cookie dough, all packed into bite-sized treats that’ll disappear from your counter in minutes.
The best part? That cookie dough topping is completely safe to eat—no raw eggs! With simple ingredients and easy-to-follow steps, you’ll be wondering why you haven’t made these little delights sooner.
Ready to discover the secret to making these irresistible two-in-one desserts?
Why You’ll Love these Chocolate Chip Cookie Dough Brownie Bites
Three words: brownie meets cookie.
I’m talking about the ultimate dessert mashup that combines fudgy brownie bottoms with creamy, eggless cookie dough on top. Each bite-sized treat delivers that perfect texture contrast you crave.
The best part? They’re ridiculously simple to make. Using boxed brownie mix saves time, while the no-bake cookie dough comes together in minutes.
And let’s be honest, who doesn’t love sneaking cookie dough? With this eggless version, you can indulge worry-free.
Pop them in the fridge for a firmer texture, or enjoy them right away. Perfect for parties, midnight snacking, or just because.
What Ingredients are in Chocolate Chip Cookie Dough Brownie Bites?
These little two-layer treats require ingredients for both the brownie base and that irresistible cookie dough topping.
For the brownie layer:
- 1 box brownie mix
- 2 eggs
- 1/4 cup water
- 1/2 cup oil
For the cookie dough topping:
- 1 cup flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
The beauty of this recipe is that the cookie dough contains no eggs, making it completely safe to eat without baking—which means no worrying about raw egg consumption while you’re inevitably sampling the dough.
How to Make these Chocolate Chip Cookie Dough Brownie Bites
Step 1: Prepare the Brownie Mix
Mix 1 box of brownie mix with 2 eggs, 1/4 cup water, and 1/2 cup oil according to the package directions.
The consistency should be smooth and glossy—just perfect for creating that fudgy base we all crave.
Step 2: Bake the Brownies in Mini Muffin Pans
Pour the brownie batter into a greased mini muffin pan, filling each cup about 2/3 full.
Bake according to the box directions, usually around 15-18 minutes at 350°F, or until a toothpick inserted comes out with a few moist crumbs.
Using a premium baking cookware set will ensure even heat distribution for perfect brownie bites every time.
Step 3: Cool the Brownies Completely
Allow the mini brownie bites to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Patience is key here—hot brownies and cookie dough aren’t friends.
Step 4: Cream Together the Cookie Dough Base
In a mixing bowl, beat 1/2 cup softened butter with 1/2 cup brown sugar and 1/4 cup granulated sugar until the mixture is light and fluffy.
This might take 2-3 minutes, and trust me, the fluffier the better.
Step 5: Add Wet Ingredients to Cookie Dough
Stir in 2 tablespoons of milk and 1 teaspoon of vanilla extract to the butter-sugar mixture.
These liquid ingredients help create that perfect cookie dough consistency we’re looking for.
Step 6: Incorporate the Dry Ingredients
Gradually mix in 1 cup of flour until just combined.
We don’t want to overmix—that’s the secret to keeping our cookie dough tender and not tough.
Step 7: Fold in the Chocolate Chips
Gently fold in 1/2 cup of mini chocolate chips until they’re evenly distributed throughout the dough.
The mini size works best here as they distribute more evenly through each bite.
Step 8: Top the Brownies with Cookie Dough
Place a generous dollop of cookie dough on top of each cooled brownie bite.
You can use a small ice cream scoop or spoon to make this process neater, but honestly, fingers work just fine too.
Pop them in the refrigerator for about 30 minutes to firm up before serving.
What to Serve with Chocolate Chip Cookie Dough Brownie Bites
These indulgent little treats are perfect on their own, but why stop there? A scoop of vanilla ice cream alongside these bites creates the ultimate dessert experience—the cold creaminess against the rich brownie and cookie dough is simply divine.
For drink pairings, a cold glass of milk is the classic choice, but a hot coffee or espresso offers a sophisticated bitter contrast to the sweetness.
For a dessert board presentation, add some fresh berries and a small dish of caramel sauce for dipping. Want to make these even more decadent? Drizzle with warm chocolate ganache just before serving.
These bite-sized treats work beautifully for afternoon snacks, dessert platters, or late-night sweet cravings when nothing else will do.
Chocolate Chip Cookie Dough Brownie Bites Substitutions and Variations
• Fancy Finishes: Top with a sprinkle of sea salt, a drizzle of melted peanut butter, or a tiny dollop of raspberry jam for extra wow-factor.
Leftovers and Storage for these Chocolate Chip Cookie Dough Brownie Bites
These delectable little treats store beautifully! Keep leftovers in an airtight container in the refrigerator for up to 5 days. The cool temperature helps maintain that perfect cookie dough consistency we all love.
Want to save them longer? These bites freeze wonderfully for up to 3 months. Just place them in a freezer-safe container with parchment between layers to prevent sticking.
To enjoy from frozen, let them thaw in the refrigerator overnight, or sit at room temperature for about 30 minutes. No reheating necessary—these are meant to be enjoyed cool!
Pro tip: These actually taste even better on day two when the flavors have had time to meld together.
The brownie base stays moist while the cookie dough firms up to the perfect texture.
Final Thoughts
These Chocolate Chip Cookie Dough Brownie Bites represent the best of both worlds—fudgy brownies topped with that forbidden pleasure of raw cookie dough (minus the raw egg concerns!).
What makes them truly special is the contrast between the dense, chocolatey base and the buttery, chip-studded topping.
They’re ideal for potlucks, bake sales, or those moments when you need a small sweet treat without committing to a full dessert.
The mini size makes them perfect for portion control, though I find it nearly impossible to stop at just one.
In the endless debate between brownies and cookie dough, these little bites prove we never actually had to choose.