This Cheesy Potato Soup Recipe is the kind of meal that feels instantly comforting and familiar the moment it hits the table. It is rich, creamy, and filled with the kind of flavors that make everyone slow down and enjoy their bowl. Every time I make it, it feels like bringing a little extra warmth into the day.
Cheesy potato soup has always been a favorite in our home because it combines simple ingredients with deep, satisfying flavor. Potatoes create a soft, hearty base, while melted cheese adds richness that feels indulgent without being overwhelming. It is the kind of soup that feels special but never fussy.
What I love most about this recipe is how dependable it is. The texture turns out creamy every time, the flavors stay balanced, and it appeals to both kids and adults. It feels like comfort food in its purest form.
Over time, this soup became one I turn to when we want something filling, cozy, and easy to enjoy together. It works well for weeknight dinners, casual lunches, and leftovers the next day. In our kitchen, cheesy potato soup represents warmth, simplicity, and food that brings people together.
Why You’ll Love This Recipe
This soup is creamy, cheesy, and deeply satisfying. The potatoes soften into a smooth base while the cheese melts throughout, creating a rich and comforting texture. Every spoonful feels hearty and familiar.
Another reason this recipe stands out is its simplicity. It uses basic ingredients and straightforward steps, making it approachable even for beginner cooks. The flavors are classic and widely loved.
This recipe is also flexible and family-friendly. You can adjust the cheese, thickness, or toppings without changing the heart of the dish. Whether served on its own or with bread or salad, this Cheesy Potato Soup Recipe fits easily into everyday meals.
Serves: 4–6 people
This recipe comfortably serves four to six people as a main dish. Portion sizes can be adjusted depending on sides and appetite. It also reheats well, making it ideal for leftovers.
Ingredients You’ll Need
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups peeled and diced potatoes
- 3 cups vegetable or chicken broth
- 1 cup milk or cream
- 1 1/2 cups shredded cheddar cheese
- Salt, to taste
- Black pepper, to taste
Pro Tips
- Use starchy potatoes for the creamiest texture.
- Cut potatoes into even pieces so they cook evenly.
- Add cheese gradually to prevent clumping.
- Keep heat low after adding dairy and cheese.
- Season lightly at first, then adjust at the end.
- Blend slowly to control the final texture.
Tools You’ll Need
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Immersion blender or standard blender
- Measuring cups
A heavy-bottomed pot helps prevent sticking and ensures even cooking.
Substitutions and Variations
- Milk can be replaced with cream for a richer soup.
- Plant-based milk can be used for a dairy-free version.
- Different cheeses can be used for varied flavor.
- Extra broth can be added for a thinner consistency.
- Cooked vegetables can be added for extra texture.
- This recipe adapts easily while keeping its rich, comforting base.
Make Ahead Tips
Cheesy potato soup is a great recipe to prepare ahead because the flavor and texture hold up well over time. In many cases, the soup tastes even better the next day once the flavors have had time to settle and blend.
You can make the soup fully and store it in the refrigerator for up to three days. Allow it to cool completely before transferring it to an airtight container.
If you plan to make the soup ahead, consider waiting to add the cheese until reheating. This helps keep the texture smooth and prevents the soup from becoming grainy.
Potatoes continue to absorb liquid as the soup rests. When reheating, add a small splash of broth or milk to loosen the consistency if needed.
This soup works well for meal prep. Portion it into individual containers for easy lunches or dinners during the week.
Instructions
Step 1: Melt the Butter
Place a large soup pot or Dutch oven over medium heat.
Add the butter and allow it to melt gently without browning.
Step 2: Cook the Onion
Add the chopped onion to the melted butter.
Cook for 5 to 7 minutes, stirring occasionally, until the onion is soft and translucent.
Keep the heat moderate to avoid browning.
Step 3: Add the Garlic
Add the minced garlic to the pot.
Stir for about 30 seconds until fragrant.
Do not allow the garlic to brown.
Step 4: Add the Potatoes
Add the diced potatoes to the pot.
Stir gently so they are coated with the butter and onion mixture.
Step 5: Add the Broth
Pour the broth into the pot, making sure the potatoes are mostly covered.
Increase the heat slightly and bring the soup to a gentle simmer.
Step 6: Simmer Until Tender
Reduce the heat to medium-low.
Simmer for 15 to 20 minutes, stirring occasionally, until the potatoes are very tender.
A fork should slide easily into the potatoes.
Step 7: Blend the Soup
Remove the pot from the heat.
Use an immersion blender to blend the soup until smooth.
If using a standard blender, blend in batches and return the soup to the pot carefully.
You can blend fully smooth or leave small chunks for texture.
Step 8: Add Milk or Cream
Return the pot to low heat.
Stir in the milk or cream gently until fully incorporated.
Do not allow the soup to boil.
Step 9: Add the Cheese
Add the shredded cheese gradually.
Stir continuously until the cheese is fully melted and the soup is smooth.
Step 10: Season the Soup
Add salt and black pepper to taste.
Stir well and adjust seasoning as needed.
Step 11: Warm and Rest
Allow the soup to warm gently for a few minutes.
Remove from heat and let it rest briefly before serving.
Serving Suggestions
Serve cheesy potato soup hot for the best texture and flavor.
Pair with crusty bread or dinner rolls for dipping.
Serve alongside a simple green salad for balance.
Top with extra shredded cheese if desired.
Add freshly cracked black pepper for extra warmth.
Enjoy as a comforting lunch or easy dinner.
Leftovers and Storage
Cheesy potato soup stores very well and is ideal for enjoying over several meals. The flavor stays rich and comforting, and the texture remains creamy when reheated gently.
Allow the soup to cool completely before storing. Transfer it to an airtight container and refrigerate, where it will keep well for up to four days.
When reheating, warm the soup slowly over medium-low heat, stirring often. This helps prevent the cheese from separating and keeps the texture smooth.
If the soup thickens during storage, add a small splash of broth or milk while reheating. Stir until the soup reaches your desired consistency.
Freezing is possible, but for best results, freeze the soup before adding the cheese. Add the cheese after thawing and reheating to preserve the creamy texture.
Nutrition and Benefits
Cheesy potato soup offers comfort and nourishment in a familiar, satisfying form. It is filling and rich, making it especially enjoyable as a main meal.
Potatoes provide carbohydrates that support steady energy. They also add fiber and create the naturally thick base of the soup.
Cheese contributes protein and calcium, helping the soup feel hearty and satisfying. A moderate amount delivers flavor without overwhelming the dish.
Milk or cream adds smoothness and richness, rounding out the texture and making the soup feel complete.
When paired with vegetables or whole-grain bread, this soup can fit into a balanced and comforting meal.
Recipe FAQ
Can I make this soup dairy-free?
Yes, you can use plant-based butter, milk, and cheese alternatives.
Choose unsweetened, neutral-flavored options for best results.
Why is my soup grainy?
Grainy texture usually comes from adding cheese over high heat.
Lower the heat and add cheese slowly while stirring.
Can I leave the soup chunky?
Yes, blend only part of the soup if you prefer more texture.
This creates a rustic consistency while keeping it creamy.
What type of potatoes work best?
Starchy potatoes like russet potatoes work best.
They break down easily and create a smooth base.
Can I add vegetables?
Yes, carrots, celery, or broccoli can be added.
Simmer until tender before blending.
Is this soup good for meal prep?
Yes, it reheats well and keeps its flavor.
Store in individual containers for easy meals.
How do I know when the soup is finished?
The soup should be smooth, creamy, and well-seasoned.
All ingredients should be fully melted and evenly combined.
A Comforting Bowl Made for Cozy Moments
This Cheesy Potato Soup Recipe brings together simple ingredients and rich flavor in a way that always feels satisfying.
Its creamy texture and familiar taste make it easy to return to whenever comfort is needed.
Whether served fresh or enjoyed as leftovers, it remains a dependable recipe that fits naturally into everyday meals.
