I’ve been dreaming about this Sausage Gravy Breakfast Pizza for days, and I can’t wait to share it with you. It’s the perfect collision of two comfort food favorites—creamy, peppery sausage gravy meets a buttery pizza crust, all topped with fluffy eggs and melted cheese.
There’s something magical about that first bite, when all the breakfast flavors come together in one handheld slice.
And the best part? You can customize it with whatever morning favorites you’re craving.
Why You’ll Love this Sausage Gravy Breakfast Pizza
Who doesn’t want pizza for breakfast? This sausage gravy breakfast pizza combines two comfort food favorites into one irresistible morning treat.
I’m talking about a buttery crust topped with creamy homemade sausage gravy, scrambled eggs, and melty cheese. It’s basically everything you love about breakfast, but in pizza form.
The beauty lies in its versatility. Add bacon for extra smokiness or green onions for a fresh bite.
Perfect for weekend brunches when you want to impress without spending hours in the kitchen. And trust me, the leftovers—if there are any—reheat beautifully.
What Ingredients are in Sausage Gravy Breakfast Pizza?
To create this mouthwatering breakfast pizza that combines the best of both breakfast and pizza worlds, you’ll need just a handful of simple ingredients.
- 1 pizza crust
- 1/2 pound breakfast sausage
- 2 tablespoons flour
- 1 cup milk
- 1 cup shredded cheese
- 3 eggs, scrambled
- Salt and pepper to taste
While these are the basic ingredients you’ll need, don’t forget you can customize your breakfast pizza with additional toppings like crumbled bacon or diced green onions for extra flavor and a pop of color.
How to Make this Sausage Gravy Breakfast Pizza
Start by browning 1/2 pound of breakfast sausage in a skillet over medium heat.
Break it up with a spatula as it cooks until no pink remains and it’s nicely browned all over, about 5-7 minutes.
Step 2: Create the Roux
Add 2 tablespoons of flour to the cooked sausage in the skillet, stirring constantly.
This creates what’s called a roux, which will thicken our gravy and give it that perfect consistency we’re looking for.
Step 3: Make the Gravy
Slowly pour in 1 cup of milk while continuously stirring to prevent lumps from forming.
Keep stirring until the mixture thickens into a creamy gravy, about 2-3 minutes.
Season with salt and pepper to taste.
Step 4: Prepare the Pizza Crust
Place your pizza crust on a baking sheet or pizza stone.
If you’re using refrigerated dough, let it come to room temperature first—it’s so much easier to work with when it’s not fighting you at every stretch.
Step 5: Add the Gravy Base
Spread your freshly made sausage gravy evenly over the pizza crust, leaving a small border around the edge for a proper crust.
This gravy layer is what makes this breakfast pizza so unique and delicious.
For professional results, consider using a premium cookware set that distributes heat evenly for perfect gravy consistency every time.
Step 6: Top with Eggs and Cheese
Distribute the 3 scrambled eggs evenly over the gravy layer, then sprinkle 1 cup of shredded cheese all over the top.
Want to know a secret? This is where you can get creative—add some crumbled bacon or diced green onions for extra flavor and color.
Step 7: Bake to Perfection
Bake your pizza in a preheated 425°F oven for 12-15 minutes, or until the crust turns a beautiful golden brown and the cheese is bubbly and slightly browned.
The aroma filling your kitchen right now? Absolutely worth waking up for.
Step 8: Slice and Serve
Allow the pizza to cool for just a couple of minutes before slicing.
This gives the cheese a moment to set and makes for cleaner slices.
Then serve it up while it’s still warm and watch everyone’s eyes light up at breakfast.
What to Serve with Sausage Gravy Breakfast Pizza
This hearty breakfast pizza already packs quite a punch, but a few simple sides can round out the meal perfectly.
Fresh fruit makes an ideal counterpoint—think a simple bowl of berries or sliced melon to add a sweet, revitalizing element.
If you’re serving this for brunch, a light arugula salad with lemon vinaigrette balances the richness of the gravy and cheese.
For drinks, hot coffee is practically mandatory, but a spicy Bloody Mary works wonders for weekend brunches.
Want something non-alcoholic? Orange juice or a green smoothie provides a vitamin boost alongside all that savory goodness.
And don’t forget about hot sauce on the side—some folks (myself included) need that extra kick to start the day right.
Sausage Gravy Breakfast Pizza Substitutions and Variations
• Protein Options: Swap breakfast sausage for ground turkey, chorizo, or vegetarian crumbles.
Bacon lovers can use bacon instead of (or alongside!) sausage.
• Dietary Needs: For gluten-free, use a cauliflower or gluten-free crust.
Dairy-free? Try plant-based milk for the gravy and dairy-free shredded cheese.
- Veggie Boost: Sauté mushrooms, bell peppers, or spinach to mix into your gravy or sprinkle on top.
- Spice It Up: Add a kick with red pepper flakes, hot sauce in the gravy, or pickled jalapeños on top.
- Make It Yours: Try hash browns as your “crust” for a totally different twist, or use biscuit dough pressed into a pizza shape.
- Finishing Touches: Just before serving, garnish with fresh herbs like chives or parsley, a drizzle of maple syrup, or a few dashes of hot sauce.
Leftovers and Storage for this Sausage Gravy Breakfast Pizza
This hearty breakfast pizza is actually quite the keeper in the refrigerator. Store any leftover slices in an airtight container for up to 3 days—though honestly, it rarely lasts that long in my house!
For reheating, the oven is your best friend. Pop slices into a 350°F oven for about 8-10 minutes to maintain that crispy crust while warming the toppings. Microwaving works in a pinch (about 30 seconds), but you’ll sacrifice some crust texture.
To prevent sogginess, place paper towels between stacked slices in storage.
While technically freezable for up to a month, the gravy and egg texture suffers a bit upon thawing. This breakfast masterpiece is definitely at its prime when fresh from the oven, with the cheese still gooey and the crust perfectly crisp.
Final Thoughts
This Sausage Gravy Breakfast Pizza bridges two beloved comfort foods into one satisfying morning masterpiece.
The creamy sausage gravy base creates a perfect canvas for fluffy eggs and melty cheese, while the crispy crust adds that essential textural contrast we crave.
It’s particularly perfect for weekend brunches when you want something a bit special but don’t want to dirty every pan in the kitchen.
This dish also shines as a make-ahead option for busy holiday mornings—just prep components the night before and assemble before baking.
In a world of predictable breakfast options, this pizza stands as delicious proof that morning meals deserve creativity too.
