This Blueberry French Toast is the perfect combination of cozy comfort and fresh fruity flavor. With golden, custard-soaked bread, juicy blueberries, and a touch of cinnamon, it’s a breakfast that feels special but is surprisingly easy to make.
You can serve it as a weekend treat, a holiday brunch centerpiece, or even prep it the night before as a baked casserole for stress-free mornings.
The balance of sweet berries, soft bread, and warm spices makes this French toast irresistible.
Why You’ll Love This Recipe
This recipe delivers all the classic flavors of French toast with a juicy blueberry twist. The bread soaks in a rich custard of eggs, milk, vanilla, and cinnamon, while blueberries add bursts of freshness in every bite.
It’s slightly crisp on the outside and soft inside, just like good French toast should be. It’s also versatile and make-ahead friendly.
You can cook it as individual slices on the stove or assemble it as a casserole to bake in the oven. Whether you enjoy it with maple syrup, powdered sugar, or whipped cream, it’s a dish that everyone will love.
What You’ll Need
- 6 slices of brioche or challah bread (day-old preferred)
- 3 large eggs
- 1 cup milk (dairy or plant-based)
- 2 tablespoons maple syrup or sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- Pinch of salt
- 1 cup fresh or frozen blueberries
- 1 tablespoon butter (for cooking)
Optional Toppings
- Extra blueberries
- Maple syrup
- Whipped cream
- Powdered sugar
Pro Tips
- Use slightly stale bread—it soaks up custard better without becoming soggy.
- Whisk custard well to prevent streaks of egg white in the final dish.
- Cook over medium heat—too hot will brown the outside before the inside sets.
- Bake for a crowd—assemble slices in a baking dish and bake at 350°F for 25 minutes.
- Add toppings just before serving to keep everything fresh and pretty.
Tools You’ll Need
- Mixing bowl
- Whisk or fork
- Nonstick skillet or griddle
- Measuring cups and spoons
- Spatula
Substitutions and Variations
- Dairy-free: Use almond, coconut, or oat milk.
- Different fruit: Swap blueberries for raspberries, strawberries, or peaches.
- Make it richer: Use half-and-half instead of milk for extra creaminess.
- Flavor twist: Add lemon zest to the custard for a bright, citrusy note.
- Gluten-free: Use your favorite gluten-free bread.
Make-Ahead Tips
You can whisk the custard mixture the night before and refrigerate it.
For a casserole version, arrange bread slices in a dish, pour custard over, and refrigerate overnight. Bake at 350°F for 25–30 minutes in the morning.
How to Make Blueberry French Toast
1. Prepare the Custard
In a bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, and salt.
2. Soak the Bread
Dip each bread slice into the custard, letting it soak for 10–15 seconds on each side.
3. Cook the French Toast
Melt butter in a skillet over medium heat. Cook each slice for 2–3 minutes per side until golden brown.
4. Add Blueberries
Top the slices with fresh blueberries while cooking or sprinkle them on after plating.
5. Serve
Stack the slices on a plate, drizzle with maple syrup, dust with powdered sugar, and garnish with extra blueberries.
Leftovers and Storage
Store leftover French toast slices in an airtight container in the fridge for up to 3 days. Reheat in a skillet or toaster oven for the best texture.
You can also freeze cooked slices—place parchment between slices, freeze, and reheat in the toaster.
Recipe FAQ
1. What bread works best?
Brioche, challah, or French bread work best because they’re soft and rich.
2. Can I use frozen blueberries?
Yes, just add them directly—no need to thaw first.
3. Can I make this vegan?
Yes—use plant-based milk and an egg substitute like JUST Egg.
4. How do I keep French toast warm for a crowd?
Keep cooked slices on a baking sheet in a 200°F oven until ready to serve.
5. Can I make this as a baked casserole?
Yes—layer bread in a dish, pour custard over, and bake at 350°F for 25–30 minutes.
Golden, Fruity, and Absolutely Delicious
This Blueberry French Toast is the perfect mix of indulgent and easy. It’s ideal for breakfast, brunch, or even a cozy breakfast-for-dinner night.
Make it this weekend, and you’ll have a dish everyone will love. If you try it, share your favorite toppings—I’d love to see how you made it your own!
