Did you know almost 45% of bananas in the U.S. get thrown away? Instead of tossing ripe bananas, why not make something tasty? Let’s explore Banana Bread Pancakes!
They mix fluffy pancakes with banana bread’s warm taste. It’s a yummy way to use up bananas and cut down on waste.
These pancakes are great for any time. They make your kitchen smell amazing and start your day right. You need just a few ingredients and about 15 minutes to make 8 to 10 pancakes for four people.
So, if you want a special brunch or a cozy breakfast, try this recipe. You’ll love every bite of these delicious banana pancakes!
What Are Banana Bread Pancakes?
Banana Bread Pancakes mix the love for classic pancakes with the warmth of banana bread. They use ripe bananas mashed into a batter. This batter includes flour, sugar, eggs, and spices.
This recipe makes pancakes rich, sweet, and fluffy. They’re perfect for breakfast or brunch.
These pancakes are not just tasty. They also offer health benefits from bananas. They add vitamins and fiber to your meal. Enjoy them with maple syrup or fresh fruit for a special treat.
Why You’ll Love Homemade Banana Bread Pancakes
Homemade banana bread pancakes are a fun twist on breakfast. They mix the cozy taste of banana bread with fluffy pancakes. This mix makes breakfast unforgettable.
These pancakes are great because you can make them your own. You can add walnuts or cinnamon for extra flavor. This lets everyone at the table enjoy their favorite version.
Making these pancakes is easy. It takes just 10 minutes to mix and 15 minutes to cook. So, you can make a tasty stack in 25 minutes. They’re perfect for family meals or weekend brunch.
Homemade banana bread pancakes are always a hit. They’re perfect for any special day or a simple morning. Their taste and texture make every breakfast special.
Ingredients for Perfect Banana Bread Pancakes
To make the best banana bread pancakes, start with ripe bananas. They add sweetness and moisture. Here’s what you need for tasty pancakes.
Key Ingredients Explained
| Ingredient | Amount | Purpose |
|---|---|---|
| Ripe Bananas | 3 large | Sweetness and moisture |
| Milk | 1 cup | Moisture |
| Eggs | 2 large | Binds the ingredients |
| All-Purpose Flour | 2 cups | Main structure |
| Brown Sugar | 2 tablespoons | Adds sweetness |
| Baking Powder | 2 teaspoons | Adds fluffiness |
| Cinnamon | 1.5 teaspoons | Flavor enhancement |
| Salt | 0.25 teaspoons | Enhances overall flavor |
| Butter | 1 tablespoon | Adds richness |
| Vegetable Oil | For cooking | Prevents sticking |
Optional Add-Ins for Extra Flavor
Want to make your banana pancakes even better? Try adding some extra ingredients. Here are a few ideas:
- Chopped Walnuts
- Chocolate Chips
- Blueberries
- Chopped Pecans
- Pumpkin Pie Spice
These add-ins can make your pancakes even more special. Try different ones to find your favorite.
Step-by-Step Guide to Making Banana Bread Pancakes
Making easy banana bread pancakes is fun and easy. I’ll show you how to do it, from start to finish. Getting everything ready before you start makes it more enjoyable.
Preparation Before Cooking
First, get all your ingredients ready. You’ll need flour, ripe bananas, eggs, and milk. Using two ripe bananas adds sweetness without too much sugar. Measure everything out before you start cooking to make it easier.
Cooking Instructions
Start by mashing the bananas in a big bowl. Then, mix in eggs and milk until it’s all combined. In another bowl, mix the dry stuff like flour, baking powder, and cinnamon.
Slowly add the dry mix to the wet mix. Mix gently to avoid making tough pancakes. Heat your skillet and add butter or oil. Use about ¼ cup of batter for each pancake. Cook for 1 to 2 minutes on the first side, then flip and cook another 2 to 3 minutes until they’re golden.
Tips for the Fluffiest Banana Bread Pancakes
Making the fluffiest banana bread pancakes is an art. I have some great tips to help you get that perfect texture. First, don’t overmix the batter. This mistake can make pancakes tough instead of fluffy.
Let the batter rest for about 10 minutes before cooking. This lets the flour soak up the liquid. It makes the pancakes lighter. Cooking on medium-low heat helps them cook evenly without burning.
Adding air to the batter is key for fluffiness. Use a whisk to mix it gently. Follow these tips, and your banana bread pancakes will be a hit with your family.
| Nutritional Information | Per Pancake | Per Serving (3 Pancakes) |
|---|---|---|
| Calories | 124 kcal | 367 kcal |
| Carbohydrates | 20 g | 28 g |
| Protein | 3 g | 4 g |
| Fat | 3 g | 5 g |
| Sugars | 6 g | 11 g |
| Fiber | 1 g | 1 g |
| Cholesterol | 22 mg | 31 mg |
| Sodium | 220 mg | 377 mg |
Healthy Banana Bread Pancakes Variations
Making healthy banana bread pancakes is fun. It’s a great way to start the day. By changing a few ingredients, I can make pancakes better for me without losing flavor.
Using whole wheat or gluten-free flour makes them even healthier. These changes keep the taste amazing.
Using Whole Wheat or Gluten-Free Flour
I often swap all-purpose flour for whole wheat. Whole wheat pancakes are full of fiber and nutrients. They’re a better choice for my heart.
For those who can’t eat gluten, I use Bob’s Red Mill gluten-free flour. It lets everyone enjoy these tasty pancakes.
Reducing Sugar for a Healthier Option
To make pancakes even healthier, I cut down on sugar. I use honey or maple syrup instead. This lets the bananas’ sweetness shine.
These changes make my pancakes delicious and good for me. It’s a small step towards a healthier life.
| Ingredient | Whole Wheat Flour | Gluten-Free Flour Blend | Sugar Option |
|---|---|---|---|
| Type | Whole Wheat | Bob’s Red Mill | Honey / Maple Syrup |
| Fiber Content | High | Varies by Blend | Low |
| Natural Sweetness | Maintained | Maintained | Enhanced |
Banana Bread Pancakes for Special Diets
Making banana bread pancakes special diets-friendly is easy. For gluten-free diets, use a gluten-free flour blend. Brands like Bob’s Red Mill and Cream Hill Estates work well.
For vegan options, replace eggs with flaxseed meal and water. This keeps the pancakes moist and fluffy. Using plant-based milk makes them perfect for a vegan lifestyle.
Unique Serving Suggestions for Banana Bread Pancakes
Banana Bread Pancakes can be even more special with the right toppings and sides. I enjoy trying different combinations to find the best mix. The right toppings can turn a simple breakfast into a fun treat.
Try layering pancakes with fresh banana slices, maple syrup, or whipped cream. Nut butter adds a rich taste that goes well with the pancakes.
Toppings to Elevate Your Pancakes
- Fresh banana slices
- Maple syrup
- Whipped cream
- Nut butter (peanut or almond)
- Warm berries (such as strawberries or blueberries)
- Non-dairy yogurt
- Coconut flakes
- Granola
- Cacao nibs
- Chia or hemp seeds
- Jam or jelly
These toppings add flavor and texture to your breakfast. Each topping brings out the banana pancakes’ natural sweetness, making every bite a delight.
Pairings for a Complete Breakfast
To make my breakfast better, I look for banana pancakes serving ideas with protein. I pair my pancakes with scrambled eggs or Greek yogurt for a balanced meal. This combo gives me energy and keeps me full.
Adding fruit on the side makes my meal even better. It adds a cool contrast to the warm pancakes.
How to Make Easy Banana Bread Pancakes
Making easy banana bread pancakes is fun and easy. First, I gather all my ingredients. This makes cooking smooth and enjoyable.
Start by mashing ripe bananas in a bowl. The riper, the better! I use 2 large bananas for natural sweetness and moisture. Then, mix in 2 cups of milk, 2 eggs, and 3 tablespoons of melted butter. This makes the batter smooth and luscious.
Next, blend the dry ingredients. In another bowl, whisk together 2 ½ cups of whole wheat flour, 2 ½ teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of cinnamon, and ½ teaspoon of salt. These ingredients make the pancakes special.
Now, gently fold the dry mixture into the wet mixture. Don’t over-mix; a few lumps are okay. Let the batter rest for about 10 minutes to thicken. While it rests, heat a non-stick skillet or griddle over medium heat.
Use a 2-ounce ladle to pour the batter onto the hot pan. Cook each side until golden brown. This takes about 30-45 seconds on one side and 45-60 seconds after flipping. Watch for bubbles to flip them!
Once cooked, serve the pancakes warm. Top with sliced bananas and nuts. This recipe makes about 10 pancakes, making breakfast a feast. Leftovers can be frozen for up to three months for easy future breakfasts.
| Nutrition Information | Per Serving |
|---|---|
| Calories | 152 kcal |
| Total Fat | 28g |
| Saturated Fat | 12g |
| Cholesterol | 87mg |
| Sodium | 717mg |
| Carbohydrates | 81g |
| Fiber | 4g |
| Sugar | 46g |
| Protein | 9g |
Best Banana Bread Pancakes Recipe: A Family Favorite
My banana bread pancakes recipe is a hit with my family. It’s perfect for a cozy breakfast. It only takes 12 minutes to prepare and 20 minutes to cook.
Ripe bananas, warm spices, and nuts make it irresistible. It makes about 12 pancakes, serving four people. It’s great for family gatherings.
The ingredients you’ll need for this recipe include:
- 2 large eggs
- 1 cup plain, full-fat yogurt
- 1 cup oats
- 2 tablespoons brown sugar
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1 large banana or 2 medium bananas
- 1/4 teaspoon baking soda
- 4 tablespoons unsalted butter, melted
Cook the pancakes on medium heat. Wait until bubbles form and the edges firm. Serve with melted or whipped butter and warmed maple syrup.
This makes every bite a joy. It’s a recipe that brings us together at the table.
Banana Oat Pancakes: A Nutritious Twist
Banana oat pancakes are a tasty way to start your day. They have a nice texture and a hint of sweetness. They’re also filling and healthy, making mornings better.
Benefits of Oats in Your Pancakes
Oats in these pancakes are super good for you. They have lots of fiber, which helps your digestion and keeps you full. Each pancake has about 2 grams of fiber, which is 15% of your daily need.
Oats also add important nutrients. They have about 4 grams of protein per serving. This is good for your muscles. Eating these pancakes helps me stay active and satisfies my sweet tooth.
Storing and Reheating Your Banana Bread Pancakes
After making banana bread pancakes, it’s key to know how to store them. Once they cool, I put them in an airtight container. This keeps them moist and fresh.
These pancakes stay good in the fridge for up to three days. They’re perfect for breakfast all week.
If you have more pancakes than you can eat, freeze them. Frozen pancakes can last two months. Lay them flat on a baking sheet for 1-2 hours before freezing.
This way, they won’t stick together. Reheating is easy.
To reheat, you can microwave them for 20-30 seconds. Or, preheat your oven to 350°F. Warm them for 10 minutes for a crispy edge.
Conclusion: Enjoying Your Delicious Banana Bread Pancakes
Exploring banana bread pancakes is more than just eating. It’s about making memories with loved ones. The golden-brown pancakes and the sweet smell in the kitchen make it special.
There are many ways to make these pancakes your own. You can use whole wheat flour for a healthier option. Or, you can add classic toppings like syrup and fruit. The fun is in enjoying each bite and thinking of happy times.
Invite your family or friends over for a pancake feast. Make a batch of these tasty pancakes and share them together. Your breakfast will be filled with laughter and joy, making every meal special.