I’m absolutely obsessed with avocado toast—it’s my go-to breakfast when I need something quick but still impressive. There’s something magical about that moment when you cut into a perfectly cooked egg and watch the golden yolk cascade over creamy avocado. It’s simple food that feels luxurious, no fancy kitchen skills required. Want to know my secret for getting that ideal runny yolk every single time? And the little flavor boosters that take this breakfast from good to can’t-stop-thinking-about-it delicious?
Why You’ll Love this Creamy Avocado Toast with Perfect Runny Egg
Who doesn’t crave that perfect breakfast combination of creamy and crunchy? This avocado toast hits all the right notes—buttery avocado spread on golden toast, topped with that Instagram-worthy runny egg. Heaven on a plate.
I’m telling you, there’s something magical about breaking that yolk and watching it create a rich sauce that mingles with the avocado. It’s simple but sophisticated, quick but impressive.
The best part? You can customize it with lime juice or feta cheese.
Perfect for busy mornings when I want something nutritious without the fuss.
What Ingredients are in Creamy Avocado Toast with Perfect Runny Egg?
The beauty of avocado toast lies in its simplicity—just a handful of quality ingredients coming together for breakfast magic.
I’m always amazed at how something so basic can taste so luxurious. The creaminess of a perfectly ripe avocado paired with a golden-yolked egg creates that restaurant-worthy dish right in your own kitchen, no culinary degree required.
- 1 slice of bread (sourdough or whole grain works wonderfully)
- ½ ripe avocado (look for one that yields slightly to gentle pressure)
- 1 fresh egg
- Salt and freshly ground pepper to taste
- Red pepper flakes (optional, but recommended for a gentle heat)
- Optional additions: squeeze of lime juice or sprinkle of feta cheese
When shopping for these ingredients, the avocado deserves special attention. A perfectly ripe one makes all the difference—too firm and you’ll struggle with spreading, too soft and it becomes mushy.
And while any bread will do in a pinch, a hearty artisanal slice stands up better to the toppings. Think of it as the foundation of your breakfast masterpiece.
As for the egg, fresher is always better for that picture-perfect runny yolk that’ll make you want to grab your phone for a quick snap before diving in.
How to Make this Creamy Avocado Toast with Perfect Runny Egg
Creating this creamy avocado toast couldn’t be simpler, yet the results are absolutely divine. Start by toasting 1 slice of bread until it reaches that perfect golden-brown color—crisp enough to support your toppings but not so hard it shatters with every bite.
While your bread is toasting, take half a ripe avocado and mash it in a small bowl. I like leaving some small chunks for texture, rather than going for a completely smooth consistency. When the toast pops up, spread that velvety avocado mixture across the surface, making sure to reach all the corners.
Now for the crowning glory—that perfect runny egg. Heat a non-stick pan over medium heat (no need for butter or oil if your pan is truly non-stick) and crack 1 fresh egg into it. Let it cook undisturbed until the whites are completely set but the yolk remains gloriously runny, about 2-3 minutes.
Gently slide that sunny beauty on top of your avocado-laden toast. Season the entire creation with salt and freshly ground pepper to taste, and if you’re feeling adventurous, a sprinkle of red pepper flakes for that gentle wake-up heat. The moment when you cut into that toast and the yolk breaks, creating a natural sauce that mingles with the creamy avocado? Pure breakfast bliss.
For those who want to take this simple dish to the next level, consider adding a squeeze of lime juice for brightness or a sprinkle of feta cheese for a tangy contrast.
The whole process takes less than 10 minutes, which means this café-worthy breakfast can be part of your regular morning routine. Who needs to spend $15 at a trendy brunch spot when the perfect avocado toast is waiting in your own kitchen?
And the beauty is, once you’ve mastered the basic technique, you can customize it endlessly to suit your mood or whatever happens to be in your refrigerator. If you have more ambitious breakfast plans, consider using a premium large air fryer to prepare multiple components of a full morning spread simultaneously.
What to Serve with Creamy Avocado Toast with Perfect Runny Egg
While you’ve now mastered the perfect avocado toast with that dreamy runny egg, let’s consider what might accompany this star of your breakfast table.
I love pairing mine with fresh fruit—berries or citrus segments add a sweet-tart contrast. A small side of crispy bacon creates that irresistible sweet-savory balance.
For drinks? Nothing beats a steaming mug of coffee or a bright mimosa if I’m feeling fancy.
When serving guests, a simple green salad with lemon vinaigrette works beautifully, or roasted tomatoes for extra umami.
Isn’t it amazing how the humble avocado toast becomes a complete meal?
Leftovers and Storage for this Creamy Avocado Toast with Perfect Runny Egg
Although avocado toast with a runny egg is best enjoyed immediately, sometimes we’re left with components that can be saved for later.
I recommend storing any unused avocado half with the pit still in, wrapped tightly in plastic wrap to prevent browning.
The toast can be made fresh each time, and honestly, who doesn’t love the smell of toast in the morning?
For the egg, well, a runny egg simply doesn’t store well, so I always cook them fresh.
Trust me on this one—nothing beats the magic of that golden yolk breaking over freshly mashed avocado on crispy bread.
Creamy Avocado Toast with Perfect Runny Egg Substitutions and Variations
Now that we recognize how to handle any leftovers, let’s explore the endless possibilities for making this avocado toast your own.
Can’t do eggs? Try topped with roasted chickpeas or crumbled tofu for protein.
Vegans might enjoy a sprinkle of nutritional yeast for that cheesy flavor without dairy.
Bread choices matter too—sourdough adds tanginess, while whole grain provides nutty depth.
For extra richness, mix fresh herbs into your mashed avocado.
Basil, cilantro, or chives work beautifully.
And toppings? The options are practically infinite: everything bagel seasoning, sliced radishes, microgreens, or even a drizzle of hot honey.
Final Thoughts
After making this creamy avocado toast countless times, I’m convinced it’s the perfect balance of simplicity and satisfaction.
The contrast between creamy avocado and that runny egg yolk creates a breakfast that feels both nourishing and indulgent.
What makes this recipe special? It’s infinitely customizable yet perfectly delicious in its basic form. A squeeze of lime, a sprinkle of feta, or a dash of hot sauce can take it in countless directions.
Whether you’re rushing out the door or enjoying a lazy weekend morning, this avocado toast delivers restaurant-quality results in just minutes.
For those extra busy weekdays, consider preparing egg muffin cups that can be stored in the refrigerator and reheated in just 30 seconds.
Seriously, who needs to pay $14 for this?