Ashley A. Teel

The first time I baked Pecan Sandies, I was instantly reminded of the cookies my grandmother used to keep in a tin on her kitchen counter. Buttery, nutty, and just the right amount of crisp, these cookies are as comforting…

The first time I baked Pecan Pie Sticky Buns, the smell alone was enough to convince me this recipe was something special. Imagine the sweet, nutty aroma of pecan pie filling bubbling away under layers of golden, fluffy rolls—it’s the…

The first time I cooked Apple Cider Glazed Pork Chops, the aroma of simmering cider and spices filled my kitchen, and I knew instantly it was going to be a keeper. The sweet-tangy glaze caramelizes beautifully over juicy pork chops,…

The first time I made Roasted Pumpkin Soup, I realized how much depth roasting brings out in pumpkin—it’s sweet, slightly nutty, and perfectly balanced by warm spices. Unlike soups made from canned pumpkin, this version has a rich, caramelized flavor…

The first time I cooked Maple Glazed Salmon, I couldn’t believe how something so simple could taste so elegant. The glaze is made with just a handful of ingredients, yet it transforms the salmon into a dish that feels like…

There’s something deeply comforting about a big bowl of Vegan Pumpkin Chili on a chilly evening. It’s hearty, full of flavor, and has just the right balance of warmth and spice. The pumpkin gives it a silky texture and subtle…

The first time I made this Sheet Pan Honey Garlic Chicken & Veggies, I couldn’t believe how easy it was to get such bold flavor with so little effort. Juicy chicken, tender-crisp vegetables, and a sweet-savory honey garlic sauce all…

If you’ve never tried Pumpkin Alfredo Pasta, you’re in for an autumn-inspired treat that’s as comforting as it is elegant. Imagine the creamy richness of classic Alfredo sauce but with the earthy sweetness of pumpkin and a hint of nutmeg.…

Every autumn, when pumpkin season rolls around, I find myself craving something creamy and cozy—but without the effort of baking a pie. That’s when this Pumpkin Pie Smoothie comes in. It tastes just like a slice of pumpkin pie, but…

The first time I made Gingerbread Waffles, the smell alone was enough to make everyone in my house come running to the kitchen. Warm ginger, cinnamon, and cloves filled the air, and when those golden waffles came off the iron,…