Ashley A. Teel

Ashley A. Teel

Fig and Almond Overnight Oats

I’ve been experimenting with overnight oats lately, and these fig and almond ones I just tried are on a whole different level! I picked up some fresh figs at the market last week and wasn’t sure what to do with…

Caramel Apple Overnight Oats

Can we talk about how incredible these caramel apple overnight oats are that I just created? I was craving apple pie the other day but wanted something I could actually feel good about eating for breakfast, and these totally scratch…

Vegan Maja Blanca

I’m totally obsessed with this vegan maja blanca I just made, and it brought back so many memories of holiday celebrations! I’ve been wanting to recreate this creamy coconut pudding for the longest time, and when I finally nailed the…

Healthier (Lighter) Vegan Sticky Toffee Pudding

I just discovered the most amazing lighter version of sticky toffee pudding that’s completely vegan and I can’t stop making it! I was determined to enjoy this classic British dessert without the usual heavy feeling afterward, and after some kitchen…

Christmas Gingerbread Overnight Oats

Holy moly, I just made the coziest Christmas gingerbread overnight oats and my kitchen smells like a holiday dream! I woke up this morning craving something festive but also wanted to keep it healthy, and these overnight oats are literally…

Apple Cinnamon Chia Overnight Oats

I like making Apple Cinnamon Chia Overnight Oats when I want a breakfast that’s both comforting and easy to prep ahead. The chia seeds give it a creamy texture, while the apples and cinnamon bring that cozy, apple-pie flavor. I…

Spinach and Mushroom Strudel

I first made this Spinach and Mushroom Strudel when I wanted something that felt a little elegant but was still simple enough to put together on a weeknight. The flaky pastry bakes up golden and crisp, while the filling of…

Vegan Eggnog

I like making Vegan Eggnog during the holidays when I want all the cozy flavors of the classic drink but in a lighter, dairy-free version. Blended with creamy plant-based milk, a touch of maple syrup, and plenty of warm spices,…

Garlic Butter Prime Rib Roast

I like making this Garlic Butter Prime Rib Roast whenever I want a centerpiece meal that feels classic but still easy to pull off. The cut itself is tender and rich, and brushing it with garlic butter before roasting takes…

Vegan Tiramisu Cookies

I came up with these Vegan Tiramisu Cookies when I wanted the flavor of the classic dessert in a handheld treat. They’ve got that rich coffee taste, a hint of cocoa, and a creamy layer that makes them feel indulgent…