Ashley A. Teel

Nothing says Halloween quite like Candy Corn Sugar Cookies—but don’t worry, these adorable treats taste way better than the candy that inspired them! Soft, buttery sugar cookies with cheerful orange, yellow, and white layers, they’re as festive as they are…

Few desserts capture the warmth and nostalgia of the holidays quite like Gingerbread Cake. With its deep molasses flavor, cozy spices, and soft, tender crumb, it’s the kind of dessert that instantly makes the kitchen smell like Christmas. This Vegan…

There’s something so comforting about a bubbling casserole dish on a cool autumn evening—and this Cheesy Pumpkin Pasta Casserole is the perfect example. Creamy, cheesy, and full of cozy fall flavor, it’s the kind of dish that feels indulgent but…

The first time I roasted Brussels sprouts with balsamic glaze, I realized just how underrated these little green gems are. Roasting transforms them into something magical—crisp on the outside, tender inside, and slightly caramelized. When you drizzle over a tangy-sweet…

The first time I baked a Vegan Lentil Loaf, I was honestly surprised at how satisfying and hearty it turned out. I grew up thinking “meatloaf” had to mean beef, but this plant-based version proved me wrong. It’s packed with…

The first time I made a big pot of Classic Beef Chili, it was on a chilly Sunday afternoon when I wanted something hearty, warming, and simple to feed a crowd. As it simmered away, the kitchen filled with the…

The first time I roasted a Holiday Glazed Ham, I was amazed at how such a simple centerpiece could bring so much joy to the table. The glaze—sticky, sweet, and tangy—caramelized beautifully over the scored ham, creating a golden, glossy…

There’s something magical about a plate of Gingerbread Waffles on a chilly morning. They’re crisp on the outside, soft and fluffy inside, and filled with the warm, cozy flavors of molasses, cinnamon, and ginger. Topped with a drizzle of maple…

The first time I made Lobster Mac & Cheese, it felt like I had turned a simple comfort food into something extraordinary. The creamy, cheesy pasta that I’ve always loved became indulgent and elegant with the addition of tender chunks…