Gluten Free Cinnamon Pull-Apart Bread

It’s a chilly Sunday morning. The scent of fresh cinnamon fills my kitchen. It brings back happy memories with every warm breeze.

The last time I baked cinnamon pull-apart bread was at a holiday. My family loved every fluffy piece. They would pull them apart and cover them in rich vanilla glaze.

This time, I wanted to share that joy with everyone. I wanted to make a gluten free version that’s just as tasty. With simple ingredients and an easy recipe, I knew I could do it.

So, grab your apron. Let’s start making this homemade gluten free bread together.

What is Gluten Free Cinnamon Pull-Apart Bread?

Gluten Free Cinnamon Pull-Apart Bread is a tasty treat. It has tender dough coated with cinnamon sugar. This makes every bite sweet.

It’s like cinnamon rolls but without gluten. It’s great for breakfast or a cozy snack.

I use 2 1/4 cups of RGF All-Purpose Flour for softness. 1 cup of whole milk and 2 ounces of unsalted butter add flavor. Active dry yeast makes it rise, and a bit of sugar makes it sweet.

To make it, roll the dough into rectangles. Cut it into rows for easy tearing. Let it rise for 30 minutes before baking.

Bake it at 350°F for about 40 minutes. The kitchen will fill with a warm, inviting aroma. Everyone will want a piece of this delicious bread.

Ingredients for Gluten Free Cinnamon Pull-Apart Bread

To make a tasty gluten free cinnamon pull-apart bread, you need a few key ingredients. I choose a top-notch gluten-free flour blend for the best taste and texture. Here’s what I usually pick for this simple gluten free bread recipe.

Main Ingredients You’ll Need

2 3/4 cups gluten-free flour blend (Authentic Foods Multi-Blend Flour works well)
1 1/2 tsp xanthan gum (omit if using a blend that already includes it)
2 tsp instant yeast
1/4 cup sugar (cane or coconut sugar)
1 tsp ground cinnamon
1 tsp salt
1 cup warm water (105-110°F)
2 Tbsp salted butter (melted)
1 egg (room temperature)
1 tsp cider vinegar
For rolling: 1/3 cup sugar and 1 Tbsp + 1 tsp ground cinnamon

Substitutions and Variations

Want a healthier gluten free bread? You can make changes to this recipe. Use non-dairy butter or flax eggs for a vegan option. Try almond milk for extra flavor without gluten. Also, coconut sugar can add a special taste to this yummy bread.

Why Choose Gluten Free Baking?

Gluten free baking is great for many reasons. It helps people with gluten intolerance or celiac disease. They can enjoy yummy desserts that are gluten free.

Gluten free baking uses special flours. These flours are often healthier. They have less carbs and more vitamins and minerals.

This makes gluten free treats a tasty and healthy choice. It’s interesting to see how it’s becoming more popular.

Benefits of Homemade Gluten Free Bread

Making homemade gluten free bread, like gluten free cinnamon pull-apart bread, has many benefits. It tastes better and is healthier. I can choose what goes into it, avoiding bad stuff.

It’s also cheaper to bake at home. Gluten-free store-bought bread is pricey. But, making it myself saves money. Using good flour, like gfJules Gluten Free All Purpose Flour, makes it easier to work with.

The process is fun and rewarding. My recipe uses 3 cups of flour and a simple yeast mix. It only takes 30 minutes to rise. This lets me get creative and enjoy the process.

It’s also good for you. Each serving has lots of protein and fiber. It’s a healthy snack or dessert. It has fewer calories than store-bought bread, like Pillsbury’s Monkey Bread.

Nutrition Component	Homemade Gluten Free Cinnamon Pull-Apart Bread (per 2 pieces)	Pillsbury’s Monkey Bread (per 2 pieces)
Calories	180	220
Total Fat	8g	10g
Total Carbohydrates	19g	30g
Fiber	12g	0g
Sugar	3g	16g
Protein	11g	2g

Homemade gluten free bread makes my kitchen better. It meets my dietary needs and tastes great. It’s a healthy choice that encourages me to be creative.

How to Make Gluten Free Cinnamon Pull-Apart Bread

Making gluten free cinnamon bread at home is fun and rewarding. This recipe combines warm spices with soft textures. Follow these easy steps to make a treat everyone will love.

Step-by-Step Instructions

Preheat your oven to 350°F. Prepare a loaf pan by lining it with parchment paper and greasing it well.
In a small bowl, mix 1 teaspoon of cinnamon with 1/4 cup of sugar. Set it aside for the cinnamon-sugar coating.
In a large bowl, mix 2 1/4 cups of RGF All-Purpose Flour, 1 teaspoon of cinnamon, 2 oz of melted butter, 2 teaspoons of yeast, 1 cup of milk, and 1/4 cup of sugar. Mix until smooth.
Use a cookie scoop to make dough balls. Roll each in cinnamon-sugar before placing in the pan. Keep going until all dough is used.
Sprinkle any leftover cinnamon-sugar on top of the pan.
Cover the pan with a towel and let it rise for 1 to 1.5 hours. It should double in size.
Bake for 22-28 minutes or until golden and a toothpick comes out clean. Let it cool for 10 minutes before serving.

Tips for Perfecting Your Bread

For the best results, follow these tips:

Use a good gluten-free flour blend with xanthan gum for texture.
Check your ingredients for freshness, like spices.
Avoid over-mixing to keep the dough light.
Let the bread cool completely in the pan to keep its shape.

By following these steps, you’ll get a beautiful cinnamon pull-apart bread. It’s perfect for gatherings or a cozy treat. Try different gluten-free bread options and make this a favorite in your gluten-free recipes!

Utilizing Gluten Free Flour Blends

Choosing the right gluten free flour blends is key for my baking. I use a mix of flours like brown rice, tapioca, and potato starch. Brands like Bob’s Red Mill and Better Batter offer great options for baking.

gfJules All Purpose Gluten-Free Flour is a favorite of mine. It’s about 135 grams per cup. For a big recipe, you need about 405 grams.

Each gluten free flour blend acts differently. It’s important to follow the recipe’s flour ratio for the right texture. For example, a recipe might need 2 3/4 cups of flour blend.

Adding xanthan gum, about 1 1/2 teaspoons, helps the dough. It makes the dough rise and stay together well.

Activating yeast is a big part of gluten free baking. I use 1 tablespoon of rapid rise or bread machine yeast. It activates in 5 to 10 minutes with warm water.

The dough rises for about 30 minutes in a warm oven. Then, bake it for 50-55 minutes.

Adding flaxseed meal and olive oil can make the dough better. These ingredients add texture and flavor. You can also try different blends like Authentic Foods Multi-Blend Flour and Gluten Free Mama’s Almond Blend Flour.

Texture and Flavor – What to Expect

Gluten free cinnamon bread is a treat for your taste buds. It has a crispy outside and a soft inside. This makes every bite special.

It starts with mixing special ingredients like Bob’s Red Mill 1-to-1 gluten-free baking flour and sugar. The cinnamon adds a warm taste that you’ll love. To get it right, use warm milk for yeast and keep the dough in the right temperature.

When baking, use 350ºF oven. This helps the rolls rise and fill the pan nicely. They bake for about 25 minutes, making them just right.

Gluten free breads might not rise as much. But, they taste amazing. Frosting them with powdered sugar makes them even better. This makes the gluten free cinnamon bread a true delight.

Serving Suggestions for Gluten Free Cinnamon Pull-Apart Bread

There are many ways to enjoy gluten free cinnamon pull-apart bread. You can serve it alone or with toppings and drinks. This makes it even more delicious.

Best Pairings for Your Bread

Here are some great options to make your gluten free dessert better:

Drizzle of melted unsalted butter to enhance richness
A sweet cream cheese glaze for a decadent touch
Fresh fruit like berries or sliced apples for added freshness
Maple syrup drizzled over for a classic touch
Pairing with a steaming cup of coffee or herbal tea for a complete breakfast or snack

This gluten free cinnamon recipe is not just tasty. It’s also great with different sides and drinks. Each combination brings out new flavors. A warm drink is perfect with the bread’s spices, making it cozy.

Accompaniment	Description
Melted Butter	Adds a rich and savory element.
Cream Cheese Glaze	Sweet and creamy, this glaze enhances the flavors.
Fresh Fruit	Brings freshness and contrasts the sweetness.
Maple Syrup	Classic choice that pairs well with cinnamon.
Coffee/Herbal Tea	Complements the warm spices and richness.

These pairings will satisfy your cravings. They make gluten free cinnamon pull-apart bread a special treat for any time.

Storage Tips for Your Gluten Free Dessert

Keeping your gluten free dessert fresh is key. Wrap it tightly in plastic wrap or foil. This keeps it moist and prevents drying.

At room temperature, it stays fresh for three days. If you want it to last longer, refrigerate it. It can stay good in the fridge for up to five days.

Freezing is another option for longer storage. Just use a freezer-safe bag or container. In the freezer, it can last about three months.

When you’re ready to eat it again, reheating is best. Warm slices in the oven or microwave. This brings back the warmth and softness, making it feel like new.

Creative Ways to Use Leftover Bread

Leftover gluten free cinnamon pull-apart bread is a fun surprise. It’s sweet and fluffy, perfect for new dishes. Making something new from it is creative and helps avoid waste.

One favorite way is to make French toast. Mix eggs, vanilla, and cinnamon for the egg mixture. Then, cook the bread in a skillet until it’s golden. Here’s how to do it:

Whisk together 2 eggs, 1/4 cup milk, 1 tsp vanilla extract, and a pinch of salt.
Soak each slice of leftover gluten free cinnamon pull-apart bread in the mixture for a few minutes.
Heat butter in a skillet and cook the soaked slices until browned on both sides.
Serve with maple syrup or fresh fruits for an extra touch.

Bread pudding is another great use for leftover bread. Cube the bread and mix it with eggs, milk, and sugar. This makes a warm, comforting dessert. Here’s a simple recipe:

Preheat the oven to 350 degrees Fahrenheit.
In a bowl, mix 2 cups of milk, 4 eggs, and 1 cup of sugar.
Add cubed leftover bread and gently stir to combine.
Pour into a greased baking dish and bake for 30-35 minutes or until the center is set.

Blending leftover bread into smoothies is also fun. Add it to a blender with fruits, yogurt, and juice. It makes a creamy, tasty shake. This way, you reduce waste and add a twist to smoothies.

Gluten Free Cinnamon Pull-Apart Bread Variations

Trying different versions of gluten free cinnamon pull-apart bread is fun. It lets you explore new tastes and textures. Adding fruits and nuts makes the dessert even better, adding health benefits too.

Adding Fruits and Nuts

Adding diced apples or blueberries to the dough makes it fruity. Nuts like walnuts or pecans add a nice crunch. Together, they make the cinnamon bread even more delicious.

Experimenting with Different Spices

Cinnamon is great, but trying other spices is exciting. You can add cardamom, nutmeg, or even chocolate chips. Changing spices makes each batch special, making gluten free cinnamon recipes unique.

Frequently Asked Questions About Gluten Free Baking

Gluten free baking can seem hard, but it’s not. People often ask about swapping ingredients and getting the right texture. Knowing the science helps a lot.

Many wonder why their gluten free bread is too soft. It’s important to check if it’s 205°F inside. This simple step can change everything.

What type of gluten free flour should I use? Blends like King Arthur Measure for Measure and Bob’s Red Mill 1-to-1 are great. Make sure to check the packaging.
Can I substitute regular flour with gluten free flour? Yes, but you might need more liquid and soak it longer. Different flours have different textures.
How can I ensure accurate measurements? Weigh your ingredients instead of using cups or spoons. This helps a lot in gluten free baking.

Some ask about psyllium husks in recipes. If you skip them, cut down the liquid by ¼ cup. This trick can make your bread better.

With time, you can get really good at gluten free baking. Just be patient and keep trying. Here are some key tips to help you.

Concern	Solution
Gummy texture in bread	Ensure internal temperature of 205°F
Choosing flour types	Opt for King Arthur Measure for Measure or Bob’s Red Mill 1-to-1
Measurement accuracy	Use a kitchen scale for weighing ingredients
Adjustment for psyllium husks	Reduce liquid by ¼ cup if omitting

Final Thoughts on Baking Gluten Free Cinnamon Pull-Apart Bread

Baking Gluten Free Cinnamon Pull-Apart Bread is a fun experience. It brings warmth and happiness to any time. The mix of rich flavors and making something from scratch is perfect for sharing with loved ones.

Working with gluten-free ingredients might seem hard at first. But, gluten free cinnamon recipes let you be creative. You can change flours, add fruits, and spices to make it your own. Just remember to let the dough rise well and take your time.

Enjoy the yummy smell in your kitchen and the soft, cinnamon taste. This recipe not only satisfies your cravings but also lets you try new things. Baking your own gluten free cinnamon pull-apart bread is very rewarding!