After a long day, I often look for quick dinner ideas. One evening, I found a simple recipe: garlic butter steak bites and potatoes. It only took 30 minutes to make, turning a busy night into a cozy dinner.
The steak cubes sizzled in the skillet, smelling amazing. The golden Yukon Gold potatoes were creamy and delicious. My whole family loved it.
This recipe became a favorite in our home. It’s perfect for busy nights. It’s tasty and makes everyone happy. Let’s make these yummy garlic butter steak bites and potatoes together!
Introduction to Garlic Butter Steak Bites
I love garlic butter steak bites a lot. They make steak dinner special and easy. The mix of tender beef and garlic butter is amazing.
Start with 500 g of rump steak for the best tenderness. Add 100 g of Westgold garlic and parsley butter and a tablespoon of garlic powder. Cook for 1 minute on each side for a juicy medium-rare.
Making this garlic butter steak is easy and fun. Serve it with potato wedges or a salad to wow your guests.
Why Choose Skillet Cooking for Steak
Skillet cooking makes steak taste better. It uses a cast iron skillet, which keeps heat well. This means the steak cooks evenly and gets a nice sear.
It’s also fast, perfect for a quick meal. You can make garlic butter steak bites and potatoes in under 20 minutes. The potatoes take 8-10 minutes to get golden, and the steak cooks in just 3 minutes.
One great thing is you can cook steak and potatoes together. This saves time and makes the flavors mix well. The cooking process makes everything taste better, making meals enjoyable for my family.
If you’re new to skillet cooking, start with a 10-inch or 12-inch skillet. It helps prevent overcrowding and ensures even cooking. This method makes both the steak and sides taste amazing, making it a top choice in my kitchen.
Essential Ingredients for Garlic Butter Steak Bites and Potatoes
To make tasty garlic butter steak bites and Yukon Gold potatoes, you need the right stuff. Each part is key for great taste and texture. Let’s dive into what makes this dish so good.
Choosing the Right Cut of Steak
I like to use tender cuts like sirloin, ribeye, or beef tenderloin. Sirloin is great because it’s flavorful and easy to cook. It lets the garlic butter soak in, making every bite better.
The Best Potatoes for This Recipe
Yukon Gold potatoes are perfect for this recipe. They’re not too starchy, so they stay fluffy. If you can’t find Yukon Gold, try fingerling or red-skinned potatoes. They’re tasty too.
Herbs and Seasonings to Enhance Flavor
Seasoning is important for bringing out the meat and potatoes’ flavors. Use garlic, dried rosemary, and oregano, plus kosher salt and black pepper. This mix makes the steak bites and potatoes taste amazing.
| Ingredient | Amount |
|---|---|
| Top Sirloin Steak | 1 lb (approximately 453.6 grams) |
| Yukon Gold Potatoes | 1.5 lbs (approximately 680.4 grams) |
| Olive Oil | 1-2 tablespoons (approximately 14.8 – 29.6 ml) |
| Butter | 6 tablespoons (approximately 84.2 grams) |
| Garlic Cloves | 6 cloves |
| Seasoning (Rosemary, Oregano, Salt, Pepper) | As needed |
Step-by-Step Cooking Instructions
Follow these steps to make a tasty garlic butter steak bites recipe. It’s easy and fun, perfect for anyone.
Preparing the Potatoes
First, cut 1.25 pounds of Yukon Gold potatoes into ½-inch cubes. Heat a cast iron skillet over medium heat. Add 4 tablespoons of ghee.
When hot, add the potatoes, 3 minced cloves of garlic, and your favorite seasonings. Cook for 2 minutes, then stir and cook for another 4 minutes. They should be tender and golden brown.
Cooking the Perfect Steak Bites
Turn the heat to medium-high. Add 1.25 pounds of sirloin steak, cut into bite-sized pieces. Cook them undisturbed for about 2 minutes.
Then, stir and cook for another 2 minutes. Make sure the internal temperature is 145°F. This makes the steak juicy and brown on the outside.
Combining Steak and Potatoes
When the steak is done, add the potatoes back into the skillet. Toss everything together to mix the flavors.
For a fresh touch, sprinkle 2 tablespoons of minced parsley on top. The mix of steak and potatoes makes a comforting dish that’s sure to please.
Tips for Achieving Perfectly Cooked Steak
To get a perfectly cooked steak, follow some key tips. Don’t overcrowd the skillet. Too many steaks lower the skillet’s temperature. This makes the meat steam instead of sear, ruining the juicy texture.
Make sure all steak bites are the same size. This helps them cook evenly. Start with a hot skillet. Preheat it well before adding the steak for a great sear.
Let the steak sear without moving it for a few minutes on each side. Flipping too soon can ruin the crust. Use a meat thermometer to check the steak’s internal temperature. For medium-rare, aim for 130°F to 140°F. For well-done, cook to at least 145°F for safety and flavor.
Variations and Substitutions for the Recipe
I love making the Garlic Butter Steak Bites my own. It’s fun to try different steaks and meats. This makes the dish even more tasty.
Alternative Meat Options
Want to try something new? You can use chicken, pork, or big mushrooms instead of steak. Each one tastes different and cooks in its own way. Just make sure to cook it right to get the best taste.
- Chicken: Chicken thighs are juicy and go great with garlic and butter.
- Pork: Pork tenderloin is sweeter and tastes good with the seasonings.
- Tofu: For vegans, firm tofu works well if you press and marinate it.
Changing Up the Seasonings
Seasonings can make a big difference. I like to try new ones with my garlic butter steak bites. Creole spice, taco seasoning, or fresh herbs like basil or thyme are great. They add a new twist to the dish.
- Creole seasoning: It adds a spicy kick.
- Taco seasoning: It brings warmth and earthiness.
- Fresh herbs: Basil or thyme add light, fresh flavors.
Trying new steaks and meats is fun. It lets me find new flavors and make my favorite dishes for everyone.
Storage and Reheating Instructions
After enjoying garlic butter steak bites and potatoes, it’s important to store leftovers right. Put any leftover steak and potatoes in an airtight container in the fridge. This keeps them fresh for up to 3 days.
For longer storage, freeze them in a Ziplock bag. This way, they last up to 3 months.
When reheating, I use gentle methods to keep the dish’s texture. A skillet over medium-low heat works great. It takes about 8 to 10 minutes to warm the food up.
An oven preheated to 350°F is another good option. It warms the leftovers well without losing their juiciness.
Here’s a quick reference table for your food storage and reheating options:
| Storage Method | Duration | Reheating Method | Time |
|---|---|---|---|
| Refrigerator (airtight container) | Up to 3 days | Skillet (medium-low heat) | 8-10 minutes |
| Freezer (Ziplock bag) | Up to 3 months | Oven (350°F) | Until warm |
Serving Suggestions for a Complete Meal
Garlic Butter Steak Bites and Potatoes are tasty on their own. But, adding side dishes makes the meal even better. Here are some tasty sides that go great with steak.
Delicious Side Dishes to Pair
- Roasted asparagus
- Green beans sautéed with garlic
- A simple chopped salad with fresh vegetables
- Cheesy roasted broccoli
- Broccoli cheese soup
- Potato soup for a comforting touch
- Crab soup for a luxurious addition
- Mushroom soup to enhance earthiness
- Spinach salad dressed with vinaigrette
- Cooking a side of pasta, such as garlic butter noodles
- A variety of rice, including white, brown, or basmati
- Warm crusty bread to soak up juices
- Garlic bread for a flavorful crunch
- Baked, roasted, or crispy potatoes
- Baked or roasted sweet potatoes and sweet potato fries
- Zucchini noodles for a lighter option
- Roasted Brussels sprouts
- Cauliflower rice for lower carbs
- Grilled cheese sandwiches as a fun and casual pairing
Think about sauces like garlic butter or steak sauce to add flavor. Each sauce brings a special taste. This makes your meal even more special.
| Type of Side Dish | Flavor | Texture |
|---|---|---|
| Roasted Asparagus | Earthy | Crispy |
| Cheesy Roasted Broccoli | Rich | Creamy |
| Garlic Bread | Savory | Crunchy |
| Mushroom Soup | Umami | Smooth |
| Spinach Salad | Fresh | Crisp |
| Baked Sweet Potatoes | Sweet | Soft |
These side dishes make Garlic Butter Steak Bites even better. They turn a simple dinner into a special occasion.
Benefits of Cooking with Garlic and Butter
Cooking with garlic and butter is tasty and good for you. Garlic helps fight off germs and keeps your heart healthy. It can lower your blood pressure and improve your cholesterol.
Butter makes food taste better and adds richness. It works well with garlic, making dishes more savory. This mix also helps food brown, which is key for a great garlic butter taste.
Using garlic in cooking has many benefits. Adding 2 teaspoons of minced garlic or paste to your food is healthy. It makes your meals tasty and nutritious.
| Ingredient | Benefits |
|---|---|
| Garlic | Boosts immune system, lowers blood pressure, improves cholesterol |
| Butter | Adds richness, enhances flavor, aids in browning |
Making dishes like Garlic Butter Steak Bites and Potatoes is rewarding. It’s not just about the taste. It’s also about the health benefits of garlic and butter. This mix is perfect for anyone who loves good food and cares about their health.
Why This Recipe Is Ideal for Quick Dinner Ideas
Looking for quick dinner ideas? Garlic Butter Steak Bites and Potatoes is perfect. It’s fast and tasty, ready in just 20 minutes. It’s easy to make and keeps your kitchen clean.
This recipe uses only nine ingredients. You’ll need 1.5 pounds of sirloin steak and a pound of Yukon Gold potatoes. The steak and potatoes cook quickly, making the meal fast and delicious.
This meal is great for busy nights. It’s gluten-free, Paleo, and Whole30 friendly. It’s also full of garlic and butter, making it both healthy and yummy. Cleaning up is easy, leaving everyone happy at dinner time!