Biting into a perfectly cooked pork chop is very satisfying. The outside is crisp and golden, while the inside is juicy and tender. Last weekend, I surprised my family with a homemade dinner.
I chose a crispy garlic parmesan pork chops recipe. The kitchen filled with the smell of garlic and parmesan. It was a hit, making our hearts and home warm.
In this article, I’ll show you how to make delicious homemade pork chops. You’ll need simple ingredients and clear instructions. This dish is easy to make and very tasty.
Introduction to Crispy Garlic Parmesan Pork Chops
Crispy garlic parmesan pork chops are a favorite comfort food. They mix tender pork with a crunchy crust. Garlic and parmesan add a special flavor, making it great for family dinners or special events.
This recipe is easy to make, ready in under 30 minutes. The crispy outside meets the juicy inside, making each bite tasty. You can serve them with veggies or salads for a full meal. They’re perfect for any dinner, big or small.
| Nutritional Information | Per Serving (342g) |
|---|---|
| Calories | 677 |
| Total Fat | 30g |
| Saturated Fat | 9.3g |
| Cholesterol | 353.5mg |
| Sodium | 1237.5mg |
| Potassium | 937.9mg |
| Total Carbohydrate | 42.9g |
| Protein | 57.8g |
These garlic parmesan pork chops are a hit in any kitchen. They’re easy to make and full of flavor. Enjoy making and eating this tasty dish.
Ingredients for Crispy Garlic Parmesan Pork Chops Recipe
Making garlic parmesan pork chops is fun with the right ingredients. They make the dish taste great. I pick ingredients that make the pork chops tasty and tender.
Key Ingredients List
- 4 boneless pork chops, approximately 1 inch thick
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup Italian seasoned dry breadcrumbs
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- 2 large eggs, beaten
- 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
These ingredients make the pork chops crispy on the outside and soft inside. The buttery breadcrumbs and Parmesan cheese make a yummy crust. This recipe is a hit with families.
Substitutions You Can Make
You can change this recipe to fit your taste. Here are some ideas:
- Thinly sliced chicken breasts can replace pork chops.
- Gluten-free breadcrumbs for a gluten-free option.
- Adding fresh herbs such as parsley or thyme can enhance flavor.
- For a spicy kick, try incorporating cayenne pepper or red pepper flakes.
Try these changes to make the recipe your own. It’s a fun way to enjoy savory pork chop recipes.
| Ingredient | Quantity |
|---|---|
| Boneless Pork Chops | 4 (1 inch thick) |
| Salt | 1 teaspoon |
| Black Pepper | ½ teaspoon |
| Italian Seasoned Bread Crumbs | ¼ cup |
| Grated Parmesan Cheese | ½ cup |
| Garlic Powder | ½ teaspoon |
| Eggs (beaten) | 2 large |
| Butter with Olive Oil & Sea Salt | 2 tablespoons |
Step-by-Step Instructions for the Best Crispy Pork Chop Recipe
Making the best crispy pork chop recipe is fun. It leads to tasty garlic parmesan pork chops. Follow these steps and cooking tips to make a delicious dish.
Preparation Steps
First, heat your oven to 400 degrees F. Sprinkle salt and pepper on the pork chops to add flavor. Mix panko breadcrumbs, Parmesan cheese, and garlic powder in a dish.
In another bowl, mix four eggs with half a cup of milk. Dip each pork chop in the egg mix, then coat with the breadcrumb mix.
Cooking Technique for Perfectly Cooked Pork Chops
Heat a cast-iron skillet over medium heat. Add half a cup of vegetable oil and a tablespoon of butter. Put the coated pork chops in the skillet and cook each side for 6 minutes.
Then, move the skillet to the oven and cook for 5-10 minutes more. The pork chops should be 145 degrees F inside. Let them rest for 3 minutes before serving.
Tips for Making the Perfect Garlic Parmesan Pork Chops
To make amazing garlic parmesan pork chops, follow a few tips. Let the seasoned pork chops rest for 35-45 minutes before cooking. This lets the flavors get deeper and makes the dish taste better.
Choosing the right meat is key. Pick thicker pork chops, about 1 to 1.5 inches. This keeps them juicy. When searing, don’t overcrowd the skillet. Cooking in batches helps get a crispy texture.
Use an instant-read thermometer for the best results. Cook the pork chops to 145 degrees Fahrenheit. This keeps them moist and tasty. After searing, finish cooking in the oven for 15-20 minutes.
Brining your pork chops for up to 4 hours adds extra flavor. This makes them tender and tastier. With these tips, you’ll make delicious pork chops that everyone will enjoy.
Crispy Garlic Parmesan Pork Chops Recipe Variations
Trying new things with my crispy garlic parmesan pork chops recipe is fun. I like to change the crust to keep it exciting. This way, everyone can enjoy it, no matter their taste or diet.
Different Crust Options
One of my favorite things to do is swap out the breadcrumbs. Panko makes it crunchy, and almond meal is great for those who can’t have gluten. Here are some tasty crust ideas:
- Try Panko or almond meal for different textures.
- Add cayenne pepper, smoked paprika, or fresh herbs like rosemary and thyme for extra flavor.
- Mix in different cheeses such as cheddar or asiago for a unique twist on traditional parmesan crusted pork chops.
Each change makes my meals more fun and tasty. Try these ideas to make your own crispy garlic parmesan pork chops!
| Crust Option | Texture | Flavor Enhancements |
|---|---|---|
| Regular Breadcrumbs | Classic | Mild |
| Panko | Extra Crunchy | Light and Airy |
| Almond Meal | Grainy | Nutty |
| Cheese Blend | Rich | Additional Depth |
Serving Suggestions for Delicious Pork Chop Dishes
Creating a great meal with crispy garlic parmesan pork chops is fun. I think about the perfect sides and complements to make it even better. These sides turn a tasty pork chop dish into a dinner to remember.
Complementary Side Dishes
To make my tasty pork chop dinner ideas even better, I pick sides that balance flavors and textures. Here are some favorites:
- Roasted veggies like broccoli, carrots, or green beans add color and health.
- Creamy mashed potatoes are rich and comforting, perfect with garlic parmesan pork chops.
- A fresh arugula salad is crisp and refreshing, balancing the savory dish.
Pairing with Sauces and Condiments
Adding sauces and condiments can make garlic parmesan pork chops even tastier. Try these to elevate your meal:
- Garlic aioli adds a rich, delightful flavor.
- Savory herb sauces add fresh, exciting tastes.
- Mushroom gravy adds a hearty, umami flavor.
- A tangy mustard sauce gives a nice kick, contrasting with the pork’s richness.
Nutritional Information of Crispy Garlic Parmesan Pork Chops
Garlic parmesan pork chops are tasty and good for you. Each serving has about 210 calories. This is perfect for a meal that’s both filling and healthy.
They have about 29 grams of protein. This helps your muscles. The dish also has 9 grams of fat, which is good for your heart.
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 29 g |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 4 g |
| Trans Fat | 0.1 g |
| Cholesterol | 90 mg |
| Sodium | 64 mg |
| Potassium | 500 mg |
| Vitamin A | 5 IU |
| Calcium | 9 mg |
| Iron | 1 mg |
These pork chops are great for your diet. They taste amazing and are good for you. They’re a tasty and healthy choice for any meal.
Storing Leftover Garlic Parmesan Pork Chops
After enjoying my homemade pork chops with garlic and parmesan, I store leftovers well. They go in an airtight container in the fridge for up to 3 days. Freezing them keeps them good for 3 months. Cool them down first to keep flavor and texture.
To reheat, cover the dish to keep it moist. A bit of broth makes the pork chops tender. This way, the garlic and parmesan flavors stay strong.
Leftover pork chops are great for quick meals. I serve them with simple sides or add them to salads. These tips make leftovers taste as good as the first time!